Welcome back to FoodieFront, fellow foodies, for another thrilling culinary adventure! Today, we’re exploring the famed Alabama Fire Crackers, a snack that will ignite your taste buds. You’re in for a treat if you enjoy strong flavors with a touch of fire. Not only are these spiced crackers delicious, but they are also super simple to make. Alabama Fire Crackers are your go-to choice whether you’re getting ready for a game night, a get-together with friends, or you just want to sate your thirst for something scorching.
INGREDIENTS
- 1 pound of saltine crackers (about 4 sleeves)
- 1 cup vegetable oil
- 1 packet ranch dressing mix
- 2-3 teaspoons crushed red pepper flakes (adjust to your heat preference)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon dried parsley flakes
INSTRUCTIONS
Step 1: Prepare the Flavorful Mixture
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Combine the vegetable oil, ranch dressing mix, red pepper flakes that have been crushed, garlic powder, onion powder, dried dill weed, and dried parsley flakes in a sizable mixing dish. These ingredients should be properly combined to create a tasty combination.
Step 2: Coat the Crackers
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Add one pound of saltine crackers to the mixture’s basin. Give the crackers a gentle toss and a coating of the mixture. The crackers will absorb the tastes and spices if you break them throughout the procedure, so take care not to.
Step 3: Let the Magic Happen
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Transfer the coated crackers to an airtight container or a plastic bag that can be sealed. At least four hours, but preferably overnight, should pass while the crackers are marinating in the mixture. The crackers will absorb the potent flavors during this time and acquire their distinctive kick.
Step 4: Final Touches
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Spread the crackers out in a single layer on a baking sheet after they have marinated to perfection. For 15 to 20 minutes, bake them in a preheated oven set to 250°F (120°C). In order to keep the crackers crisp, this step helps to gently dry them out.
Step 5: Enjoy the Heat
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Eat some of the scorching goodness of the Alabama Fire Crackers once they have cooled. At your next event, serve them in a bowl with cool drinks to counter the heat.
Alabama Fire Crackers
Equipment
- Large mixing bowl
- Sealable plastic bag or an airtight container
- Baking Sheet
Ingredients
- 1 pound of saltine crackers (about 4 sleeves)
- 1 cup vegetable oil
- 1 packet ranch dressing mix
- 2-3 teaspoons crushed red pepper flakes (adjust to your heat preference)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon dried parsley flakes
Instructions
Step 1: Prepare the Flavorful Mixture
- Combine the vegetable oil, ranch dressing mix, red pepper flakes that have been crushed, garlic powder, onion powder, dried dill weed, and dried parsley flakes in a sizable mixing dish. These ingredients should be properly combined to create a tasty combination.
Step 2: Coat the Crackers
- Add one pound of saltine crackers to the mixture's basin. Give the crackers a gentle toss and a coating of the mixture. The crackers will absorb the tastes and spices if you break them throughout the procedure, so take care not to.
Step 3: Let the Magic Happen
- Transfer the coated crackers to an airtight container or a plastic bag that can be sealed. At least four hours, but preferably overnight, should pass while the crackers are marinating in the mixture. The crackers will absorb the potent flavors during this time and acquire their distinctive kick.
Step 4: Final Touches
- Spread the crackers out in a single layer on a baking sheet after they have marinated to perfection. For 15 to 20 minutes, bake them in a preheated oven set to 250°F (120°C). In order to keep the crackers crisp, this step helps to gently dry them out.
Step 5: Enjoy the Heat
- Eat some of the scorching goodness of the Alabama Fire Crackers once they have cooled. At your next event, serve them in a bowl with cool drinks to counter the heat.
Video
Nutrition Fact –
Nutritional Information (Per Serving, based on 1 ounce or about 28 grams of crackers):
- Calories: Approximately 140-160 kcal
- Total Fat: Around 9-11 grams
- Saturated Fat: Approximately 1-2 grams
- Trans Fat: Minimal to none (depends on the brand of crackers and oil used)
- Cholesterol: Close to 0 mg (assuming no added cholesterol)
- Sodium: Around 200-300 mg (mainly from saltine crackers)
- Total Carbohydrates: Approximately 14-16 grams
- Dietary Fiber: About 0-1 gram
- Sugars: Minimal to none (assuming no added sugars)
- Protein: Approximately 1-2 grams
Frequently Asked Questions:
1. What are Alabama Fire Crackers?
A tasty concoction of oil, spices, and herbs is applied to saltine crackers to create Alabama Fire Crackers, a zesty and hot snack. They make a fantastic appetizer or party snack and are renowned for their hot kick.
2. How spicy are Alabama Fire Crackers?
You can modify the level of heat in Alabama Fire Crackers to suit your tastes. The degree of heat depends on how many red pepper flakes are crushed. They can be either slightly spicy or hotter for a truly burning sensation.
3. Can I use a different type of cracker?
Despite the fact that saltine crackers are the typical accompaniment to this dish, you can experiment with other types of crackers to create novel flavors and textures. However, bear in mind that different people may absorb flavors differently.
4. How long should I marinate the crackers?
The crackers should marinate for at least 4 hours, but overnight marinating (8–12 hours) is preferred. As a result, the tastes can permeate the crackers and improve their flavor.
5. Can I use a different oil in the recipe?
Yes, you are allowed to use any other oil with a neutral flavor in place of the vegetable oil, such as grapeseed or canola oil.
6. How should I store Alabama Fire Crackers?
After baking and marinating the crackers, keep them at room temperature in an airtight container. This keeps them delicious and crispy for several days.
7. Can I reduce the sodium content?
If sodium intake is a concern, opt for reduced-sodium saltine crackers and adjust the seasoning mix and salt additions accordingly.
8. Are Alabama Fire Crackers gluten-free?
Gluten is present in conventional saltine crackers. If you’re on a gluten-free diet, you might be able to find gluten-free crackers to use as a replacement.
9. Can I customize the seasoning mixture?
Absolutely! You are welcome to play around with the seasoning blend. To suit your tastes, you can add herbs, spices, or even a little sweetness.
10. How do I prevent the crackers from getting soggy during marination?
Make sure the coating mixture is distributed evenly and isn’t too wet in order to avoid sogginess. In order to assist the coating solidify before marinating, you can also briefly bake the coated crackers at a low temperature.
11. Can I make Alabama Fire Crackers less spicy?
You can either use less crushed red pepper flakes or none at all if you prefer a milder version. It is entirely up to you how much spice you want to add.
