Welcome back to FoodieFront, where you can find mouthwatering dishes and gourmet knowledge. Today, we’re going back in time to provide a recipe for Traditional Pickled Okra that’s sure to please your palate. This recipe is simple to follow and offers a wonderful explosion of flavors whether you are an experienced pickling specialist or a novice in the realm of preserving. Get your apron ready, and let’s start pickling!
INGREDIENTS
- 450 gram Fresh Okra Pods small to medium-sized
- 2 cup (480 ml)White Vinegar
- 1 cup Water
- 2 tablespoons Kosher Salt
- 4-6 cloves Garlic Cloves
- 1 teaspoon Red Pepper Flakes
- 2 teaspoons Dill Seed
INSTRUCTIONS
Prepare the Okra:
- The okra pods should be carefully cleaned, and the stems should not be cut off.
- Slice any pods that are noticeably larger than the others lengthwise to make them fit the jars without strain.
Sterilize the Jars:
- In hot, soapy water, clean the Mason jars, lids, and bands.
- After a thorough rinse, disinfect the items by submerging them in a pot of hot water for ten minutes.
- Remove them and place them on a clean kitchen towel to air dry.
Prepare the Brine:
- White vinegar, water, kosher salt, garlic cloves, red pepper flakes, and dill seed should all be combined in a big pot.
- Stirring while bringing the fluid to a boil will cause the salt to dissolve.
- To let the flavors to fully meld, lower the heat and simmer the brine for about five minutes.
Pack the Jars:
- Place the prepared okra pods into the sterilized mason jars with care.
- Pour the hot brine over the okra, being sure to completely cover the pods.
Seal the Jars:
- Use the sterilized lids and bands to properly close the jars after sealing them.
Cool and Store:
- The jars should be allowed to cool to room temperature on a kitchen towel or a piece of wood.
- To allow the flavors to combine and the okra to pickle, keep the dishes once they have cooled in a cold, dark area for at least a week.
Enjoy:
- Your traditional pickled okra will be prepared after the waiting period.
- It can be enjoyed as a pleasant snack, as a tart side dish, or as an addition to salads.
Pickled Okra
With FoodieFront, discover the classic allure of Old-Fashioned Pickled Okra. Every crunchy mouthful of this easy-to-follow recipe's fresh okra is infused with acidic, hot flavors that perfectly capture the essence of Southern cooking. Delight in this traditional favorite today!
Equipment
- A large pot
- Mason Jars
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 450 gram Fresh Okra Pods small to medium-sized
- 2 cup (480 ml)White Vinegar
- 1 cup Water
- 2 tablespoons Kosher Salt
- 4-6 cloves Garlic Cloves
- 1 teaspoon Red Pepper Flakes
- 2 teaspoons Dill Seed
Instructions
Prepare the Okra:
- The okra pods should be carefully cleaned, and the stems should not be cut off.
- Slice any pods that are noticeably larger than the others lengthwise to make them fit the jars without strain.
Sterilize the Jars:
- In hot, soapy water, clean the Mason jars, lids, and bands.
- After a thorough rinse, disinfect the items by submerging them in a pot of hot water for ten minutes.
- Remove them and place them on a clean kitchen towel to air dry.
Prepare the Brine:
- White vinegar, water, kosher salt, garlic cloves, red pepper flakes, and dill seed should all be combined in a big pot.
- Stirring while bringing the fluid to a boil will cause the salt to dissolve.
- To let the flavors to fully meld, lower the heat and simmer the brine for about five minutes.
Pack the Jars:
- Place the prepared okra pods into the sterilized mason jars with care.
- Pour the hot brine over the okra, being sure to completely cover the pods.
Seal the Jars:
- Use the sterilized lids and bands to properly close the jars after sealing them.
Cool and Store:
- The jars should be allowed to cool to room temperature on a kitchen towel or a piece of wood.
- To allow the flavors to combine and the okra to pickle, keep the dishes once they have cooled in a cold, dark area for at least a week.
Enjoy:
- Your traditional pickled okra will be prepared after the waiting period.
- It can be enjoyed as a pleasant snack, as a tart side dish, or as an addition to salads.
Video
Also: Hungry for More? Chamoy Pickle Recipe – How to Make Chamoy Pickle at Home
Frequently Asked Questions:
1. What is Old-Fashioned Pickled Okra?
A traditional Southern recipe known as “Old-Fashioned Pickled Okra” calls for preserving fresh okra in a vinegar-based brine. It has a tasty crunch and is a tangy, somewhat spicy snack or side dish.
2. How do I make Old-Fashioned Pickled Okra at home?
You’ll need fresh okra pods, a vinegar brine, and several seasonings to make Old-Fashioned Pickled Okra. For thorough directions, go to our recipe on FoodieFront.
3. What are the key ingredients for pickling okra?
Fresh okra pods, white vinegar, water, kosher salt, garlic cloves, red pepper flakes, and dill seed are the main components for pickling okra. These components make the pickling brine and give the okra flavor.
4. How long does it take to pickle okra?
Okra is normally pickled for a minimum of one week. The okra totally pickles and takes on the flavors of the brine during this period. To achieve the optimum flavor, patience is essential.
5. Can I adjust the spiciness of Old-Fashioned Pickled Okra?
Yes, you can change the amount of red pepper flakes in the recipe to make it as spicy as you like. Start with a tiny quantity and increase it if you prefer it hotter.
6. How should I store pickled okra?
Your Old-Fashioned Pickled Okra should be kept in a cool, dark location, such as a pantry or cabinet. Ensure that the jars are properly sealed. Once they’re opened, store them in the fridge to keep them fresh.
7. How long can I store pickled okra?
Pickled okra kept in the right circumstances can survive for up to a year or even longer. Consume them within 6 to 12 months to ensure the optimum quality, though.
8. Can I use this pickling recipe for other vegetables?
Yes, you may modify this pickling recipe to use it with different veggies like cauliflower, green beans, or cucumbers. According to the particular vegetable you are pickling, adjust the brine and seasonings as necessary.
9. Are pickled okra healthy to eat?
Okra pickles are a healthy, calorie-controlled addition to a balanced diet. They include nutritional fiber and have few calories. Due to the pickling process, they are also high in sodium, so watch how much salt you consume.
10. What are some creative ways to use pickled okra in recipes?
Pickled okra is a distinctive garnish for salads, charcuterie boards, and even cocktails. Their tart flavor and crunchy texture give a variety of meals a wonderful twist.
Nutrition Fact –
Here’s an estimate for the nutrition in a 1-ounce (28-gram) serving of pickled okra:
