How to Make Hawaiian Bros Mac Salad (Recipe)

Hawaiian Bros Mac Salad

Hawaiian food is delicious because of its distinctive taste combination, which reflects the rich cultural heritage of the islands. One of these culinary gems is the Copycat Hawaiian Bros Macaroni Salad, a popular side dish with a delicious flavor and creamy texture that goes well with any dinner. This dish, which comes from the well-known Hawaiian Bros restaurant, embodies the spirit of authentic Hawaiian comfort cuisine and is ideal for both social occasions and regular use.

INGREDIENTS

 

  

  • 2 cups elbow macaroni
  • 1 cup mayonnaise
  • 1/4 cup grated carrots
  • 1/4 cup chopped celery
  • 1/4 cup chopped green onions
  • 1/4 cup white vinegar
  • 2 tablespoons sugar
  • Salt and pepper to taste

INSTRUCTIONS

 

 

Cook the Macaroni:

  • Heat salted water in a big saucepan until it boils.
  • Add the elbow macaroni and cook until al dente, following the directions on the box.
  • To stop the macaroni from cooking, drain and rinse with cold water. Put aside.

Prepare the Vegetables:

  • Grate the carrots and finely cut the celery and green onions while the macaroni cooks.

Make the Dressing:

  • Combine the sugar, white vinegar, and mayonnaise in a large mixing dish.
  • Mix the ingredients until it becomes smooth and the sugar dissolves.

Mix the Salad:

  • To the dressing, add the cooked macaroni, diced celery, shredded carrots, and green onions.
  • Make sure the dressing coats every macaroni by giving it a good stir to blend it all together.
  • To taste, add salt and pepper for seasoning.

Chill the Salad:

  • Before serving, place plastic wrap over the bowl and place it in the refrigerator for at least two hours. This lets the salad cool down and the flavors combine.
Hawaiian Bros Mac Salad Recipe

Hawaiian Bros Mac Salad

Try our recipe for Hawaiian Bros Mac Salad to get a taste of Hawaii! This tasty and creamy side dish is ideal for any kind of gathering. Simple to prepare and certain to wow.
Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time: 2 hours
Total Time 2 hours 20 minutes
Course Salad
Cuisine Hawaiian
Servings 6 people
Calories 880 kcal

Equipment

  • Large pot
  • Colander
  • Grater
  • Chopping board
  • Knife
  • Large mixing bowl
  • Measuring cups and spoons
  • Plastic Wrap

Ingredients
  

  • 2 cups elbow macaroni
  • 1 cup mayonnaise
  • 1/4 cup grated carrots
  • 1/4 cup chopped celery
  • 1/4 cup chopped green onions
  • 1/4 cup white vinegar
  • 2 tablespoons sugar
  • Salt and pepper to taste

Instructions
 

Cook the Macaroni:

  • Heat salted water in a big saucepan until it boils.
  • Add the elbow macaroni and cook until al dente, following the directions on the box.
  • To stop the macaroni from cooking, drain and rinse with cold water. Put aside.

Prepare the Vegetables:

  • Grate the carrots and finely cut the celery and green onions while the macaroni cooks.

Make the Dressing:

  • Combine the sugar, white vinegar, and mayonnaise in a large mixing dish.
  • Mix the ingredients until it becomes smooth and the sugar dissolves.

Mix the Salad:

  • To the dressing, add the cooked macaroni, diced celery, shredded carrots, and green onions.
  • Make sure the dressing coats every macaroni by giving it a good stir to blend it all together.
  • To taste, add salt and pepper for seasoning.

Chill the Salad:

  • Before serving, place plastic wrap over the bowl and place it in the refrigerator for at least two hours. This lets the salad cool down and the flavors combine.

Video

Keyword Hawaiian Bros Mac Salad, Hawaiian Bros Mac Salad Recipe
Frequently Asked Questions:–

1. What is Hawaiian Bros Macaroni Salad?
Hawaii is the source of the creamy, tart side dish known as Hawaiian Bros Macaroni Salad. It consists of elbow macaroni mixed with veggies for taste and texture, and a dressing consisting of vinegar, milk, and mayonnaise.

2. How do you make Hawaiian Bros Macaroni Salad creamy?
The dressing’s blend of milk and mayonnaise gives Hawaiian Bros. Macaroni Salad its creamy texture. Toss with the macaroni and veggies after whisking these ingredients until smooth and creamy.

3. What are the key ingredients in Hawaiian Bros Macaroni Salad?
Elbow macaroni, grated carrots, sliced celery, chopped onions, mayonnaise, milk, apple cider vinegar, sugar, salt, and black pepper are among the main components.

4. Can I make Hawaiian Bros Macaroni Salad ahead of time?
It is possible to prepare Hawaiian Bros. Macaroni Salad in advance. In fact, it’s usually advised to let the flavors combine in the fridge for one hour or longer before serving. It keeps well for two to three days when covered and kept in the refrigerator.

5. What can I serve with Hawaiian Bros Macaroni Salad?
Hawaiian Bros. Macaroni Salad goes nicely as a side dish during a BBQ or picnic, or even with grilled meats like chicken or pig, fish, and other foods.

6. Can I customize Hawaiian Bros Macaroni Salad?
Indeed, you may alter Hawaiian Bros. Macaroni Salad to your liking. You may add other veggies, like bell peppers or peas, or protein, such chopped ham or shredded chicken, or change the quantity of vinegar or mayonnaise to make it creamier or tangier.

7. Is Hawaiian Bros Macaroni Salad healthy?
Hawaiian Bros. Macaroni Salad tastes great, but because of the mayonnaise-based dressing, it has more calories and fat. Reduce the quantity of dressing or use low-fat mayonnaise to make it a little healthier.

Hawaiian Bros Mac Salad Recipe
 

Nutrition Fact –

  • Calories: Approximately 300 kcal
  • Total Fat: 15g
    • Saturated Fat: 2g
  • Cholesterol: 5mg
  • Sodium: 400mg
  • Total Carbohydrates: 35g
    • Dietary Fiber: 2g
    • Sugars: 5g
  • Protein: 6g

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