Greetings from FoodieFront for yet another gastronomic journey, my fellow foodies! We’re exploring flavor today with a Costco-inspired Basil Pesto Butter dish that will definitely make your meals taste better. Imagine this: a wonderful spread that combines the rich perfume of basil, the silky texture of butter, and the burst of savory goodness. It is simple to prepare and gives your food a sophisticated look. Together, let’s set out on this delectable voyage!
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INGREDIENTS
- 1 cup unsalted butter, softened
- 2 cups fresh basil leaves, packed
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 3 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
INSTRUCTIONS
Prepare the Basil:
-
To prepare the basil, first wash and pat dry the fresh leaves. In order to prevent too much moisture in your pesto butter, make sure they are totally dry.
Toast the Pine Nuts:
-
Toast the pine nuts until they become golden brown in a dry pan over medium heat. Watch out, since they burn fast. Put aside to cool.
Blend the Ingredients:
-
Put the basil, Parmesan cheese, roasted pine nuts, minced garlic, and lemon juice in a food processor. Once the mixture is chopped finely, pulse it.
Add Butter and Season:
-
Stir in the softened butter into the basil mixture. Blend until all ingredients are thoroughly mixed. To taste, add salt and pepper for seasoning. To make sure all the flavors combine, give it one last pulse.
Shape and Chill:
-
Place a sheet of parchment paper over the pesto butter. Form it into a log or any other shape you like. To let the flavors meld, tightly wrap it in the parchment paper and place it in the refrigerator for at least one or two hours.
Serve and Enjoy:
-
Cut the Costco Basil Pesto Butter into slices and spread it over a warm baguette, add it to grilled veggies, or use it to infuse flavor into your preferred pasta recipes.
Costco Basil Pesto Butter
Taste our Costco Basil Pesto Butter and revel in the opulent combination of creamy butter, aromatic basil, and Parmesan enchantment. With this delicious recipe that offers a symphony of tastes, you may elevate your culinary adventure.
Equipment
- Food Processor
- Parchment Paper
- Grater for Parmesan cheese
- Measuring cups and spoons
Ingredients
- 1 cup unsalted butter, softened
- 2 cups fresh basil leaves, packed
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 3 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
Prepare the Basil:
- To prepare the basil, first wash and pat dry the fresh leaves. In order to prevent too much moisture in your pesto butter, make sure they are totally dry.
Toast the Pine Nuts:
- Toast the pine nuts until they become golden brown in a dry pan over medium heat. Watch out, since they burn fast. Put aside to cool.
Blend the Ingredients:
- Put the basil, Parmesan cheese, roasted pine nuts, minced garlic, and lemon juice in a food processor. Once the mixture is chopped finely, pulse it.
Add Butter and Season:
- Stir in the softened butter into the basil mixture. Blend until all ingredients are thoroughly mixed. To taste, add salt and pepper for seasoning. To make sure all the flavors combine, give it one last pulse.
Shape and Chill:
- Place a sheet of parchment paper over the pesto butter. Form it into a log or any other shape you like. To let the flavors meld, tightly wrap it in the parchment paper and place it in the refrigerator for at least one or two hours.
Serve and Enjoy:
- Cut the Costco Basil Pesto Butter into slices and spread it over a warm baguette, add it to grilled veggies, or use it to infuse flavor into your preferred pasta recipes.
Video
Notes
Pro Tip:
For a gourmet touch, try incorporating more ingredients into your Basil Pesto Butter, such as sun-dried tomatoes, red pepper flakes, or even a little amount of truffle oil!
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Frequently Asked Questions:
Q: What is Costco Basil Pesto Butter, and how is it different from regular pesto?
A: Costco’s Basil Pesto Butter is a delicious spread that mixes the flavor of Parmesan cheese, butter, and fresh basil. This recipe adds butter for a creamier, decadent variation on classic pesto.
Q: Can I use store-bought pesto instead of making Costco Basil Pesto Butter from scratch?
A: Although store-bought pesto is sometimes more convenient, making your own Costco Basil Pesto Butter adds a special flavor profile. It’s easy to make from scratch, and you may alter the ingredients to your taste.
Q: Is this recipe suitable for vegetarians?
A: The Costco Basil Pesto Butter recipe is suitable for vegetarians. It is free of meat products and contains components like garlic, pine nuts, fresh basil, and Parmesan cheese.
Q: Can I customize the Costco Basil Pesto Butter recipe to suit my taste preferences?
A: Definitely! Go ahead and use your imagination. For a customized touch, you can incorporate components like sun-dried tomatoes, red pepper flakes, or a small amount of truffle oil.
Q: How long does Costco Basil Pesto Butter last, and how should I store it?
A: You may keep the pesto butter in the fridge for up to a week. To keep it fresh, carefully wrap it in parchment paper or store it in an airtight container.
Q: What dishes can I enhance with Costco Basil Pesto Butter?
A: There are countless options! Spread it on toast, melt it over grilled veggies, or add it to pasta dishes for a gourmet touch. Use your imagination to try out different recipes.
Q: Can I freeze Costco Basil Pesto Butter for later use?
A: You certainly can! The pesto butter can be kept in the freezer for up to three months if it is wrapped tightly in foil or plastic wrap and put in a freezer bag. Before using, let it thaw in the refrigerator.
Q: How do I adjust the recipe for a larger or smaller batch?
A: Just adjust the ingredient amounts appropriately. Cut the quantities in half for a smaller batch and double or triple the amounts for a larger batch as needed.
Q: Is Costco Basil Pesto Butter gluten-free?
A: The dish is gluten-free in and of itself, but you should make sure the ingredients you use—especially the Parmesan cheese—fit your dietary requirements by checking the exact brands.
Nutrition Fact –
Nutrition per Serving (assuming 16 servings, approximately 1 tablespoon per serving):
Calories: 120-140 kcal
Total Fat: 13-15g
Saturated Fat: 7-8g
Trans Fat: 0g
Cholesterol: 30-35mg
Sodium: 100-120mg
Total Carbohydrates: 1-2g
Dietary Fiber: 0.5-1g
Sugars: 0g
Protein: 1-2g
