Greetings from back home, fellow foodies! Today, we’re exploring the delicious world of frozen treats with a recipe for Cinnamon Toast Crunch Ice Cream that will definitely have your taste buds moving. This frozen mixture blends the deliciousness of handmade ice cream with the nostalgic appeal of everyone’s favorite cereal. Prepare yourself for a taste experience that will leave you wanting more!
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INGREDIENTS
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup Cinnamon Toast Crunch cereal
- Pinch of salt
INSTRUCTIONS
Infuse the Milk and Cream:
-
Transfer the entire milk and heavy cream into a pot and place it over medium heat. Incorporate the Cinnamon Toast Crunch cereal into the batter, stirring just enough to incorporate the delicious cinnamon taste. Allow the cereal to do its magic by letting it simmer for approximately five minutes.
Sweeten the Deal:
-
Gradually mix in a small amount of salt and granulated sugar. Stir the mixture continuously until all of the sugar has dissolved and it is silky smooth. This stage guarantees the ideal sweetness of your ice cream base.
Vanilla Elegance:
-
Add the vanilla essence to the mixture to balance the cinnamon with a hint of warmth. After giving it a good stir, allow the mixture to reach room temperature.
Strain and Chill:
-
After the mixture has cooled down, sift it to get rid of any remaining grain, leaving you with a smooth ice cream base. Place it in the fridge to cool for four hours or overnight if possible. In order to have that velvety, rich texture, this step is essential.
Churn and Freeze:
-
Follow the manufacturer’s directions for churning your ice cream machine after adding the cold base to it. For that satisfying crunch factor, add extra Cinnamon Toast Crunch as the mixture thickens. After churning, pour the ice cream into a container with a lid and freeze it until the required consistency is achieved.
Serve and Enjoy:
-
Pour this wonderful concoction into your preferred dish or cone. Garnish with a sprinkling of Cinnamon Toast Crunch on top for an additional crunch with every scoop. A delightful symphony of tastes awaits you in every bite!
Cinnamon Toast Crunch Ice Cream
Try our delicious Cinnamon Toast Crunch Ice Cream recipe to satisfy your sweet tooth. Enter a world of creamy bliss where homemade goodness meets the charm of classic cereal.
Equipment
- Saucepan
- Wooden spoon for stirring
- Fine mesh strainer
- Ice Cream Maker
- Lidded container for freezing
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup Cinnamon Toast Crunch cereal
- Pinch of salt
Instructions
Infuse the Milk and Cream:
- Transfer the entire milk and heavy cream into a pot and place it over medium heat. Incorporate the Cinnamon Toast Crunch cereal into the batter, stirring just enough to incorporate the delicious cinnamon taste. Allow the cereal to do its magic by letting it simmer for approximately five minutes.
Sweeten the Deal:
- Gradually mix in a small amount of salt and granulated sugar. Stir the mixture continuously until all of the sugar has dissolved and it is silky smooth. This stage guarantees the ideal sweetness of your ice cream base.
Vanilla Elegance:
- Add the vanilla essence to the mixture to balance the cinnamon with a hint of warmth. After giving it a good stir, allow the mixture to reach room temperature.
Strain and Chill:
- After the mixture has cooled down, sift it to get rid of any remaining grain, leaving you with a smooth ice cream base. Place it in the fridge to cool for four hours or overnight if possible. In order to have that velvety, rich texture, this step is essential.
Churn and Freeze:
- Follow the manufacturer's directions for churning your ice cream machine after adding the cold base to it. For that satisfying crunch factor, add extra Cinnamon Toast Crunch as the mixture thickens. After churning, pour the ice cream into a container with a lid and freeze it until the required consistency is achieved.
Serve and Enjoy:
- Pour this wonderful concoction into your preferred dish or cone. Garnish with a sprinkling of Cinnamon Toast Crunch on top for an additional crunch with every scoop. A delightful symphony of tastes awaits you in every bite!
Video
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Frequently Asked Questions:
Q: Can I use any brand of Cinnamon Toast Crunch cereal for this recipe?
A: You are welcome to use the Cinnamon Toast Crunch cereal brand of your choice. The choice of brand might effect the entire flavor, so pick one you prefer.
Q: Can I make this ice cream without an ice cream maker?
A: You can try the no-churn method, but an ice cream maker yields the creamiest texture. When the mixture is solid, pour it into a container with a lid, freeze it, and stir it every 30 minutes.
Q: Is it necessary to strain the mixture after infusing it with Cinnamon Toast Crunch?
A: Straining guarantees a smooth texture by removing cereal crumbs. Nevertheless, you can omit this step if you prefer a little crunch.
Q: How long does the ice cream need to churn in the ice cream maker?
Each ice cream maker has a different churning time. As directed by the manufacturer, this usually takes 20 to 30 minutes.
Q: Can I add extra mix-ins to the ice cream during the churning process?
A: Definitely! In the final few minutes of churning, add more Cinnamon Toast Crunch or any other mix-ins you choose.
Q: Can I make the ice cream ahead of time for a party?
A day or two ahead of time is OK to prepare the ice cream. Before serving, keep it in the freezer in a jar with a lid.
Q: What’s the significance of chilling the mixture in the refrigerator before churning?
A: Chilling makes the ice cream creamier by improving the flavor and facilitating a smoother texture during the churning process.
Q: Can I use a milk alternative for a dairy-free version of this ice cream?
A: Definitely! Replace whole milk and heavy cream with your favorite nondairy substitutes. For a luscious texture, coconut milk works wonderfully.
Q: Does the recipe work with reduced-fat or sugar-free alternatives?
A: You can experiment with lower-fat or sugar-free choices, but be aware that the texture and flavor may change in the end.
Nutrition Fact –
Approximate Nutritional Values (Per Serving):
Calories: 250-300 kcal
Protein: 2-4g
Fat: 18-20g
Saturated Fat: 10-12g
Carbohydrates: 20-25g
Sugar: 15-18g
Fiber: 1-2g
