Welcome back to another fascinating gastronomic adventure on FoodieFront, fellow foodies! Today, we’re delving into the lively world of Mexican food with Pollo En Salsa Roja, a recipe that will excite your taste buds and boost your home-cooking game. This delectable recipe offers a flavor symphony, combining juicy chicken with a rich and delicious red salsa. This recipe is a celebration of typical Mexican tastes that will have your family and friends asking for seconds. It is ideal for both weeknight dinners and special occasions.
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INGREDIENTS
- 4 boneless, skinless chicken breasts
- 2 cups of diced tomatoes
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 1 jalapeño, seeded and diced (adjust for spice preference)
- 1/2 cup chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Fresh cilantro for garnish
INSTRUCTIONS
Prepare the Chicken:
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Salt and pepper the chicken breasts.
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Heat the vegetable oil in a large skillet over medium-high heat.
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Sear the chicken breasts on both sides until golden brown. Place aside.
Salsa Roja Creation:
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Cook until the onions are transparent in the same skillet.
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Sauté the minced garlic and jalapeo until fragrant.
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Combine chopped tomatoes, tomato paste, cumin, and oregano in a mixing bowl.
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Pour in the chicken broth and boil until the tomatoes have broken down and the flavors have melded.
Bring it Together:
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Return the cooked chicken breasts to the skillet, nestling them in the salsa roja.
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Cook for 15-20 minutes, or until the chicken is cooked through, covered in the skillet.
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Before serving, garnish with fresh cilantro.
Serve and Enjoy:
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Serve your Pollo En Salsa Roja with rice or warm tortillas.
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For a blast of freshness, drizzle additional salsa over the chicken and sprinkle with cilantro.
Pollo En Salsa Roja
Try our Pollo En Salsa Roja recipe for a gourmet journey. Succulent chicken is soaked in a deep red salsa, bringing the bright flavors of Mexico to your kitchen. Discover the secrets of this delectable adventure, which is ideal for crafting outstanding dishes that capture the essence of real Mexican food.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups of diced tomatoes
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 1 jalapeño, seeded and diced (adjust for spice preference)
- 1/2 cup chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Fresh cilantro for garnish
Instructions
Prepare the Chicken:
- Salt and pepper the chicken breasts.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Sear the chicken breasts on both sides until golden brown. Place aside.
Salsa Roja Creation:
- Cook until the onions are transparent in the same skillet.
- Sauté the minced garlic and jalapeo until fragrant.
- Combine chopped tomatoes, tomato paste, cumin, and oregano in a mixing bowl.
- Pour in the chicken broth and boil until the tomatoes have broken down and the flavors have melded.
Bring it Together:
- Return the cooked chicken breasts to the skillet, nestling them in the salsa roja.
- Cook for 15-20 minutes, or until the chicken is cooked through, covered in the skillet.
- Before serving, garnish with fresh cilantro.
Serve and Enjoy:
- Serve your Pollo En Salsa Roja with rice or warm tortillas.
- For a blast of freshness, drizzle additional salsa over the chicken and sprinkle with cilantro.
Video
Notes
Pro Tip:
For a complete fiesta of flavors, add a squeeze of lime to the meal and serve with guacamole on the side.
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Frequently Asked Questions:
What does “Pollo En Salsa Roja” mean?
“Pollo En Salsa Roja” means “Chicken in Red Sauce” in English. It’s a traditional Mexican dish with delicious chicken cooked in a rich crimson salsa.
Is Pollo En Salsa Roja spicy?
The spice level can be adjusted to suit personal taste. Because the recipe contains jalapeo, you may manage the heat by altering the amount or removing it for a milder flavor.
Can I use chicken thighs instead of chicken breasts?
Yes, absolutely! Chicken thighs can be a tasty substitute, with a slightly different texture and flavor. Cooking time should be adjusted accordingly.
What sides pair well with Pollo En Salsa Roja?
This recipe pairs beautifully with rice, tortillas, or even guacamole on the side. A touch of lime complements the flavors, resulting in a well-balanced lunch.
Can I make Pollo En Salsa Roja ahead of time?
Yes, you can make and preserve the salsa ahead of time. Reheat the salsa, sear the chicken, and let them simmer together when ready to serve for a fresh, tasty result.
Is this recipe suitable for beginners?
Yes, absolutely! The recipe is intended to be simple. Even those who are new to cooking can make a wonderful Pollo En Salsa Roja with easy instructions.
How do I store leftovers?
Refrigerate any leftover Pollo En Salsa Roja in an airtight container. Gently reheat to preserve the flavors.
Can I freeze Pollo En Salsa Roja?
Yes, you can freeze the finished dish. Before transferring it to a freezer-safe container, make sure it has totally cooled. When ready to serve, thaw and reheat.
What’s the key to a flavorful salsa roja?
The secret is to use fresh and high-quality ingredients. Allow the tomatoes, spices, and herbs to melt together while simmering for a rich and strong taste.
Nutrition Fact –
Nutrition for one serving (assuming 4 servings):
Calories: Around 300-350 calories per serving
Protein: Approximately 30-35 grams
Carbohydrates: Roughly 10-15 grams
Fat: About 15-20 grams
Fiber: Around 3-5 grams
