A warm serving of mac and cheese is definitely comfortable, and Mike’s Farm Mac & Cheese recipe reigns supreme when it comes to comfort food. For years, this classic dish has been a mainstay at family gatherings, potlucks, and comfortable nights in. Mike’s version is distinguished not just by its gooey, cheesy taste, but also by a secret ingredient that transforms it into an amazing experience.
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INGREDIENTS
- 2 cups elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon mustard powder
- 4 cups milk
- 6 cups shredded sharp cheddar cheese
INSTRUCTIONS
Cook the Macaroni:
-
Boil the elbow macaroni according to the package directions until al dente. Set aside after draining.
Prepare the Cheese Sauce:
-
Melt the butter in a large saucepan over medium heat to make the cheese sauce. To make a roux, combine the flour, salt, black pepper, and mustard powder in a mixing bowl.
Add Milk:
-
Whisk in the milk gradually, making sure there are no lumps. Stir the mixture until it thickens and forms a smooth basis for the cheese sauce.
Cheese Bliss:
-
Reduce the heat to low and gently mix in the shredded cheddar cheese. As the cheese melts into the sauce, it turns it into a silky beauty.
Combine Macaroni and Cheese Sauce:
-
Toss the cooked macaroni with the cheese sauce, ensuring that every pasta piece is coated in the delectable mixture.
Bake to Perfection:
-
Place the mac and cheese in a baking dish and bake at 350°F (175°C) for 25-30 minutes, or until the top is golden brown.
Serve and Enjoy:
-
Allow the dish to cool for a few minutes before serving. Scoop out a big serving of Mike’s Farm Mac & Cheese and enjoy the creamy, cheesy deliciousness.
Mike’s Farm Bac And Cheese
Mike's Farm Mac and Cheese is a heartwarming delight, where creamy cheddar meets golden perfection. Dive into a cozy world of handcrafted goodies made with love.
Ingredients
- 2 cups elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon mustard powder
- 4 cups milk
- 6 cups shredded sharp cheddar cheese
Instructions
Cook the Macaroni:
- Boil the elbow macaroni according to the package directions until al dente. Set aside after draining.
Prepare the Cheese Sauce:
- Melt the butter in a large saucepan over medium heat to make the cheese sauce. To make a roux, combine the flour, salt, black pepper, and mustard powder in a mixing bowl.
Add Milk:
- Whisk in the milk gradually, making sure there are no lumps. Stir the mixture until it thickens and forms a smooth basis for the cheese sauce.
Cheese Bliss:
- Reduce the heat to low and gently mix in the shredded cheddar cheese. As the cheese melts into the sauce, it turns it into a silky beauty.
Combine Macaroni and Cheese Sauce:
- Toss the cooked macaroni with the cheese sauce, ensuring that every pasta piece is coated in the delectable mixture.
Bake to Perfection:
- Place the mac and cheese in a baking dish and bake at 350°F (175°C) for 25-30 minutes, or until the top is golden brown.
Serve and Enjoy:
- Allow the dish to cool for a few minutes before serving. Scoop out a big serving of Mike's Farm Mac & Cheese and enjoy the creamy, cheesy deliciousness.
Video
Notes
Pro Tip:
For an added taste burst, add crispy bacon bits or a dash of spicy sauce to your Mac and Cheese adventure!
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Frequently Asked Questions:
Q1: What makes Mike’s Farm Mac and Cheese special?
Mike’s Farm Mac and Cheese is distinguished by its silky, cheesy richness. The secret is in the precise combination of sharp cheddar cheese, which results in a comforting dish that’s difficult to refuse.
Q2: Can I use a different type of cheese for this recipe?
A2: Without a doubt! While Mike’s recipe calls for strong cheddar for a robust flavor, feel free to substitute your preferred cheese or a combination of cheeses. Just make sure they melt completely for a creamy texture.
Q3: How long does it take to make Mike’s Farm Mac and Cheese?
A3: The entire time, including prep and baking, is approximately 1 hour. It’s worth the wait for a flavorful homemade dish.
Q4: Can I make this recipe ahead of time?
A4: Yes! Refrigerate the mac and cheese after it has been prepared. Reheat in the oven until bubbling when ready to serve, adding a splash of milk if necessary.
Q5: Can I add extras like bacon or breadcrumbs?
A5: Without a doubt. Make your own Mac and Cheese adventure! Crispy bacon pieces or a breadcrumb topping can enhance the flavor and texture of the dish.
Q6: Is this recipe kid-friendly?
A6: Without a doubt! The cheesy goodness is popular with children. It’s a terrific approach to get children interested in homemade comfort cuisine.
Q7: Can I make this dish gluten-free?
A7: Yes! To accommodate those with food allergies, use gluten-free macaroni and a gluten-free flour mix in the cheese sauce.
Q8: How do I store leftovers?
A8: Refrigerate any leftovers in an airtight container. Reheat in the oven or microwave, with a splash of milk for smoothness.
Q9: Can I freeze Mike’s Farm Mac and Cheese?
A9: While it is best eaten fresh, leftovers can be frozen. For the greatest texture, thaw in the refrigerator before reheating.
Nutrition Fact –
Here’s an approximate breakdown per serving for Mike’s Farm Mac and Cheese (assuming 8 servings):
Calories: Around 500-600 calories per serving
Protein: Approximately 20-25 grams
Fat: Approximately 30-35 grams
Saturated Fat: Approximately 18-20 grams
Carbohydrates: Approximately 40-45 grams
Sugars: Approximately 6-8 grams
Fiber: Approximately 2-3 grams
Cholesterol: Around 80-100 milligrams
Sodium: Around 800-1000 milligrams
