Greetings from FoodieFront, food lovers! We’re exploring German food today with a traditional and cool recipe called German Cucumber Salad. This colorful salad, sometimes called “Gurkensalat,” is a delicious combination of crunchy cucumbers, creamy dressing, and dill. Besides being tasty, this salad is really simple to make, which makes it ideal for hot summer days.
Also: Hungry for More? Ballerina Farm Sourdough – How to Make Ballerina Farm Sourdough!
INGREDIENTS
- 3 medium-sized cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- ½ cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- Salt and pepper, to taste
INSTRUCTIONS
Prepare the Cucumbers:
-
To prepare the cucumbers, begin by giving them a thorough wash. The skin on gives them a great crunch, but you can peel them if you’d rather. Using a mandoline slicer or a sharp knife, finely slice the cucumbers. Transfer the slices to a sizable mixing basin.
Add Onions and Dill:
-
Add the red onion, thinly sliced, to the bowl containing the cucumbers. Drizzle the onions and cucumbers with the just cut dill. Dill gives the salad a lovely, fragrant flavor.
Prepare the Dressing:
-
To make the dressing, combine the sour cream, white vinegar, and sugar in a separate bowl and whisk until the sugar is fully dissolved. The tastes will all blend together thanks to this rich dressing.
Combine and Season:
-
Drizzle the dressing onto the cucumber blend. Mix everything together gently until the onions and cucumbers are thoroughly covered in dressing. To taste, add salt and pepper for seasoning. Recall that the right combination of tart, creamy, and mildly sweet flavors is essential for a delicious German cucumber salad.
Chill and Serve:
-
Before serving, place the salad bowl in the refrigerator for at least an hour, covered with plastic wrap. The flavors combine when chilled, improving the overall flavor. Toss the salad gently to re-distribute the dressing just before serving.
Garnish and Enjoy:
-
To add a decorative touch, serve the chilled German Cucumber Salad with a sprig of fresh dill. This tasty and crunchy salad works well as an accompaniment to grilled meats or as a light and refreshing snack on its own.
German Cucumber Salad
Try our delicious German Cucumber Salad recipe to savor the flavor of German cuisine. Savor the crispness of raw cucumbers, the sharpness of dill, and the velvety texture of the dressing. A delicious combination that takes you right to the center of Germany.
Equipment
- Mixing bowl
- Whisk
- Serving Bowl
- Refrigerator
Ingredients
- 3 medium-sized cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- ½ cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- Salt and pepper, to taste
Instructions
Prepare the Cucumbers:
- To prepare the cucumbers, begin by giving them a thorough wash. The skin on gives them a great crunch, but you can peel them if you'd rather. Using a mandoline slicer or a sharp knife, finely slice the cucumbers. Transfer the slices to a sizable mixing basin.
Add Onions and Dill:
- Add the red onion, thinly sliced, to the bowl containing the cucumbers. Drizzle the onions and cucumbers with the just cut dill. Dill gives the salad a lovely, fragrant flavor.
Prepare the Dressing:
- To make the dressing, combine the sour cream, white vinegar, and sugar in a separate bowl and whisk until the sugar is fully dissolved. The tastes will all blend together thanks to this rich dressing.
Combine and Season:
- Drizzle the dressing onto the cucumber blend. Mix everything together gently until the onions and cucumbers are thoroughly covered in dressing. To taste, add salt and pepper for seasoning. Recall that the right combination of tart, creamy, and mildly sweet flavors is essential for a delicious German cucumber salad.
Chill and Serve:
- Before serving, place the salad bowl in the refrigerator for at least an hour, covered with plastic wrap. The flavors combine when chilled, improving the overall flavor. Toss the salad gently to re-distribute the dressing just before serving.
Garnish and Enjoy:
- To add a decorative touch, serve the chilled German Cucumber Salad with a sprig of fresh dill. This tasty and crunchy salad works well as an accompaniment to grilled meats or as a light and refreshing snack on its own.
Video
Notes
A Little Extra Information:
Not only is German cucumber salad delicious, but it’s also a fantastic way to stay hydrated. Because of their high water content, cucumbers make a great addition to salads, especially in the summer months. Cucumbers are a nutritious addition to your diet since they are low in calories and high in vitamins and minerals.Also: Hungry for More? Chamoy Pickle Recipe – How to Make Chamoy Pickle at Home
Frequently Asked Questions:
1. What is German Cucumber Salad?
Gurkensalat, or German Cucumber Salad, is a classic German salad consisting of fresh cucumbers, onions, dill, and a creamy dressing. In German cuisine, this salad is well-liked and cooling.
2. How to Make German Cucumber Salad at Home?
You will need cucumbers, red onions, dill, sour cream, white vinegar, sugar, salt, and pepper to prepare German Cucumber Salad. Cut the onions and cucumbers into slices, add some dill, and toss with a creamy dressing consisting of sugar, vinegar, and sour cream. Once chilled, serve!
3. Can I Customize the Ingredients in German Cucumber Salad?
Sure, you can change the ingredients to make them more to your liking. Some modifications include adding tomatoes and radishes for more color and freshness, or substituting Greek yogurt for sour cream.
4. Is German Cucumber Salad a Healthy Option?
Of course! German Cucumber Salad is a calorie-efficient and high-aqueous option because of its high water content. Additionally, the fresh cucumbers and dill provide a plenty of vitamins and minerals.
5. What Are Some Tips for Perfect German Cucumber Salad?
Slice your cucumbers thinly for a wonderful crunch in your perfect German Cucumber Salad. To bring out the flavors, let the salad sit in the fridge for at least one hour before serving. Tailor the seasoning to your personal taste.
6. Can I Make German Cucumber Salad in Advance?
It is possible to prepare German Cucumber Salad ahead of time. Actually, preparing it a few hours in advance or even overnight makes the salad tastier since it allows the flavors to mingle.
7. What Are Some Serving Suggestions for German Cucumber Salad?
The dish German Cucumber Salad has many uses. It goes well as an accompaniment to substantial German dishes or as a side dish with grilled meats or sausages. It’s excellent as an appetizer or light snack as well.
8. Where Can I Find Fresh Ingredients for German Cucumber Salad?
Fresh dill, red onions, and cucumbers can be found at your neighborhood farmers’ market or grocery shop. For a healthy option, look for organic products.
Nutrition Fact –
Nutritional Values (Per Serving):
Calories: Approximately 100-120 kcal
Total Fat: 8-10g
Saturated Fat: 4-5g
Trans Fat: 0g
Cholesterol: 20-25mg
Sodium: 200-250mg
Total Carbohydrates: 8-10g
Dietary Fiber: 1-2g
Sugars: 4-5g
Protein: 1-2g
