Light, cool recipes that satiate your palate and hydrate are perfect for summer. The Watermelon Cucumber Salad with Balsamic Vinegar is one such culinary treasure. This delicious salad has the right balance of flavors thanks to the combination of the acidic goodness of balsamic vinegar, the crispness of cucumbers, and the sweetness of watermelon. This salad is so simple to make, and it’s a great way to enjoy some freshness on a hot day. Let’s get started on this easy yet delicious recipe that will quickly become a mainstay on your summer menu.
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INGREDIENTS
- 4 cups fresh watermelon, cubed
- 2 cups cucumber, peeled and diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 1/4 cup balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Salt and pepper, to taste
- Feta cheese, crumbled (optional, for garnish)
INSTRUCTIONS
Prepare the Ingredients:
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Cut the watermelon into bite-sized cubes after washing. After peeling, chop the cucumber into pieces of a comparable size. Roughly chop the fresh basil leaves and thinly slice the red onion.
Combine Watermelon, Cucumber, and Red Onion:
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Place the sliced red onion, diced cucumber, and cubes of watermelon in a large mixing basin. Your salad will already appear appetizing due to the vivid colors!
Prepare the Dressing:
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To make the dressing, combine the extra virgin olive oil, balsamic vinegar, salt, and pepper in a small bowl. The salad items’ inherent flavors will be accentuated by this dressing.
Toss and Chill:
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Over the watermelon, cucumber, and red onion mixture, drizzle the balsamic dressing. To guarantee that the dressing coats all of the ingredients equally, gently toss them. Place the bowl covered and refrigerate the salad for approximately half an hour. This enables the flavors to harmoniously blend together.
Garnish and Serve:
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If preferred, top the salad with crumbled feta cheese and torn fresh basil leaves just before serving. The sharpness of the salad is contrasted with a creamy texture from the feta and a nice aromatic touch from the basil.
Enjoy:
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Serve your Watermelon Cucumber Salad with Balsamic Vinegar as an accompaniment to grilled foods or as a side dish at picnics and barbecues. This salad’s crisp flavor will make your family and friends love it too.
Watermelon Cucumber Salad Balsamic Vinegar
Try our Watermelon Cucumber Salad with Balsamic Vinegar for the ideal summer treat. Crisp cucumber, subtle watermelon sweetness, and a sharp balsamic twist. It's a celebration of summer on your plate, not simply a salad.
Equipment
- Cutting board
- Knife
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Serving Bowl or Platter
- Cheese grater [Optional]
Ingredients
- 4 cups fresh watermelon, cubed
- 2 cups cucumber, peeled and diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 1/4 cup balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Salt and pepper, to taste
- Feta cheese, crumbled (optional, for garnish)
Instructions
Prepare the Ingredients:
- Cut the watermelon into bite-sized cubes after washing. After peeling, chop the cucumber into pieces of a comparable size. Roughly chop the fresh basil leaves and thinly slice the red onion.
Combine Watermelon, Cucumber, and Red Onion:
- Place the sliced red onion, diced cucumber, and cubes of watermelon in a large mixing basin. Your salad will already appear appetizing due to the vivid colors!
Prepare the Dressing:
- To make the dressing, combine the extra virgin olive oil, balsamic vinegar, salt, and pepper in a small bowl. The salad items' inherent flavors will be accentuated by this dressing.
Toss and Chill:
- Over the watermelon, cucumber, and red onion mixture, drizzle the balsamic dressing. To guarantee that the dressing coats all of the ingredients equally, gently toss them. Place the bowl covered and refrigerate the salad for approximately half an hour. This enables the flavors to harmoniously blend together.
Garnish and Serve:
- If preferred, top the salad with crumbled feta cheese and torn fresh basil leaves just before serving. The sharpness of the salad is contrasted with a creamy texture from the feta and a nice aromatic touch from the basil.
Enjoy:
- Serve your Watermelon Cucumber Salad with Balsamic Vinegar as an accompaniment to grilled foods or as a side dish at picnics and barbecues. This salad's crisp flavor will make your family and friends love it too.
Video
Notes
Good to Know:
This salad is a great option in hot weather because watermelon and cucumber are both hydrating fruits. Furthermore, balsamic vinegar has the potential to be healthy in addition to being a tasty addition. It has acetic acid and antioxidants, which may help with blood sugar regulation and digestion. Thus, as you enjoy the goodness of this salad, you’re also giving your body something healthy to eat.Also: Hungry for More? Chamoy Pickle Recipe – How to Make Chamoy Pickle at Home
Frequently Asked Questions:
Q1: What is a Watermelon Cucumber Salad with Balsamic Vinegar?
A1: Fresh watermelon, crunchy cucumbers, and a tangy balsamic vinegar dressing come together to create a light and delightful salad. It’s the excellent combination of tart and sweet flavors for hot weather.
Q2: How do I make Watermelon Cucumber Salad with Balsamic Vinegar?
A2: It’s simple to make this salad! Simply chop some fresh watermelon and cucumbers, add some sliced red onions, and combine everything with a dressing made of balsamic vinegar. See our Watermelon Cucumber Salad recipe page for the whole recipe and step-by-step directions.
Q3: Can I customize the ingredients in this salad?
A3: Definitely! This salad can be tailored to your preferences. Among the modifications is the use of mint leaves for additional
Q4: Is this salad suitable for vegetarians and vegans?
A4: You can make this Watermelon Cucumber Salad vegan-friendly by leaving out the optional feta cheese topping. It’s a fantastic option for people who eat only plant-based foods.
Q5: What occasions is this salad perfect for?
A5: This salad is ideal for potlucks, summer barbecues, picnics, and other get-togethers. It’s a crowd-pleaser with bright colors and a crisp flavor that goes well with grilled meats or as an appetizer.
Q6: How long does this salad stay fresh?
A6: You may store this salad in the refrigerator for up to a day, but it’s best eaten fresh. However, it’s preferable to eat it the same day it’s prepared for the finest flavor and texture.
Q7: Is Watermelon Cucumber Salad with Balsamic Vinegar healthy?
A7: This salad is indeed nutritious. Because of its high water content, it is hydrating, low in calories, and rich in vitamins. It’s a healthy option because the balsamic vinegar adds flavor without adding a lot of calories.
Q8: Where can I find the best quality ingredients for this salad?
A8: Local grocery stores, farmer’s markets, and organic food stores carry fresh watermelon, cucumbers, and other ingredients. For an even healthier option, go for organic products when they are available.
Q9: Can I prepare the salad in advance
A9: To preserve the salad crisp and fresh, you can certainly prepare the ingredients ahead of time and combine them right before serving. It is therefore a practical choice for events and get-togethers.
Nutrition Fact –
Nutritional Information (Per Serving):
Calories: Approximately 90-100 kcal
Carbohydrates: Approximately 18-20g
Sugars: Approximately 14-16g
Protein: Approximately 1-2g
Fat: Approximately 2-3g
Saturated Fat: Approximately 0.5g
Fiber: Approximately 2-3g
Sodium: Approximately 5-10mg
