Greetings, food enthusiasts, and welcome to yet another exciting voyage across the world’s gastronomic treasures! Today, we’re traveling to the center of the Pacific to prepare vaifala, a dish that perfectly captures Samoan culture. Rich tastes of coconut cream, tapioca pearls, and fresh pineapple come together in this irresistible dessert to create something as colorful and tropical as the islands themselves. Put on your apron and get ready to experience a taste of heaven!
INGREDIENTS
- 1 cup tapioca pearls
- 2 cups water
- 1 cup coconut cream
- 1 cup fresh pineapple, diced
- 1/2 cup sugar (adjust to taste)
- Pinch of salt
INSTRUCTIONS
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To begin, let the tapioca pearls soak in water for around half an hour. They will get softer as a result before cooking.
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The tapioca pearls should be drained after soaking and added to a saucepan with two cups of water. Heat the water to a boil using a medium heat setting.
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After coming to a boil, lower the heat to a simmer and let the tapioca pearls cook, stirring now and then, for 15 to 20 minutes, or until they become translucent.
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Put the coconut cream, sugar, and a small amount of salt in a another saucepan. Stirring continuously, boil the mixture over medium-low heat until the sugar dissolves.
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After the sugar dissolves, stir in the chopped pineapple and boil the coconut cream mixture for five more minutes to let the flavors combine.
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After the tapioca pearls are cooked and transparent, remove any extra water and combine them with the pineapple and coconut cream mixture. Gently stir everything until well mixed.
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Before serving, take the pot off of the burner and let the Vaifala to cool somewhat.
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You can serve the Vaifala cold or warm, as per your choice. For an added touch of tropical flavor, garnish with more chopped pineapple or shredded coconut.
Vaifala
Equipment
- Medium-sized pot
- Wooden spoon or spatula
- Measuring Cups
- Knife and cutting board
Ingredients
- 1 cup tapioca pearls
- 2 cups water
- 1 cup coconut cream
- 1 cup fresh pineapple, diced
- 1/2 cup sugar (adjust to taste)
- Pinch of salt
Instructions
- To begin, let the tapioca pearls soak in water for around half an hour. They will get softer as a result before cooking.
- The tapioca pearls should be drained after soaking and added to a saucepan with two cups of water. Heat the water to a boil using a medium heat setting.
- After coming to a boil, lower the heat to a simmer and let the tapioca pearls cook, stirring now and then, for 15 to 20 minutes, or until they become translucent.
- Put the coconut cream, sugar, and a small amount of salt in a another saucepan. Stirring continuously, boil the mixture over medium-low heat until the sugar dissolves.
- After the sugar dissolves, stir in the chopped pineapple and boil the coconut cream mixture for five more minutes to let the flavors combine.
- After the tapioca pearls are cooked and transparent, remove any extra water and combine them with the pineapple and coconut cream mixture. Gently stir everything until well mixed.
- Before serving, take the pot off of the burner and let the Vaifala to cool somewhat.
- You can serve the Vaifala cold or warm, as per your choice. For an added touch of tropical flavor, garnish with more chopped pineapple or shredded coconut.
Video
Q: What is Vaifala?
A: A classic Samoan delicacy, vaifala is a mouthwatering concoction of fresh pineapple, tapioca pearls, and coconut cream.
Q: Is Vaifala difficult to make?
A: Absolutely not! Vaifala is actually rather easy to produce with basic cooking abilities, despite its unusual appearance. You may quickly enjoy this tasty tropical delight by following our simple cooking instructions.
Q: Can I use canned pineapple instead of fresh pineapple?
A: If necessary, tinned pineapple can be used in place of fresh pineapple. On the other hand, fresh pineapple usually gives the Vaifala a more colorful and juicy flavor.
Q: Is Vaifala served warm or chilled?
A: Vaifala can be either warm or cold, according on personal taste. While some like it warm, others find it pleasant when served cold.
Q: How long does Vaifala last?
A: While vaifala is finest when eaten fresh, it may be kept in the fridge for two to three days. Just be careful to cover it firmly so that it doesn’t dry out or pick up other smells from the refrigerator.
Q: Can I make Vaifala ahead of time for a party or gathering?
A: You may prepare Vaifala in advance and keep it chilled until you’re ready to serve it. Just be aware that the texture could somewhat alter when refrigerated, so you might want to add a little extra water or coconut cream to modify the consistency before serving, if necessary.
Q: Can I customize Vaifala with other fruits or toppings?
A: Definitely! Though pineapple is called for in the classic recipe, feel free to get creative and try other tropical fruits like mango, papaya, or even bananas. For extra taste and texture, you may also top your Vaifala with chopped almonds, shredded coconut, or a drizzle of honey.
Nutrition Fact –
- Calories: 250-300 kcal
- Total Fat: 10-15g
- Saturated Fat: 8-10g
- Cholesterol: 0mg
- Sodium: 50-100mg
- Total Carbohydrates: 35-40g
- Dietary Fiber: 1-2g
- Sugars: 15-20g
- Protein: 2-3g
