Welcome, fans of FoodieFront! We’re going to take a sweet detour today and explore the core of Filipino cooking with this homemade ube halaya jam. Purple yams, or ube, are prized for their deep, earthy flavor as well as their vivid color. Imagine turning this lovely tuber into a delicious jam that would improve your snacks and desserts. Prepare to explore a world of sensations as we walk you through making this delicious Ube Halaya Jam in the convenience of your own home.
Also: Hungry for More? Ballerina Farm Sourdough – How to Make Ballerina Farm Sourdough!
INGREDIENTS
- 2 cups grated purple yam (ube)
- 1 can (400ml) coconut milk
- 1 cup evaporated milk
- 2 cups granulated sugar
- 1/2 cup condensed milk
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
INSTRUCTIONS
Step 1: Prepare the Ube
-
Peel and grate the purple yam first. To get the finest flavor and color, use fresh ube.
Step 2: Cook the Ube
-
Add the coconut milk, evaporated milk, shredded ube, and salt to a large pan set over medium heat. Give it a good stir and boil until the mixture is thicker.
Step 3: Sweeten the Mix
-
Stirring constantly, add the condensed milk and granulated sugar to the pan. Let the mixture continue to thicken until it becomes the consistency of jam.
Step 4: Incorporate Butter
-
Add the unsalted butter when the mixture thickens. Mix the butter until it melts fully and blends properly.
Step 5: Final Touch
-
Ube Halaya Jam should be cooked for a bit longer to get a smooth, spreadable consistency. Stir frequently in order to avoid burning.
Step 6: Cool and Serve
-
After turning off the heat, let the Ube Halaya Jam cool to room temperature in the pan. Refrigerate after transferring it to sterile jars. Use this delectable jam as a filler, topping, or spread for your favorite baked goods!
Ube Halaya Jam
Taste the vibrant flavor of the Philippines with our Ube Halaya Jam. Savor the smooth and sumptuous flavor of purple yam, which entices the senses and soothes the emotions. Take your culinary adventure to the next level and enjoy every second of this handcrafted treat.
Ingredients
- 2 cups grated purple yam (ube)
- 1 can (400ml) coconut milk
- 1 cup evaporated milk
- 2 cups granulated sugar
- 1/2 cup condensed milk
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
Instructions
Step 1: Prepare the Ube
- Peel and grate the purple yam first. To get the finest flavor and color, use fresh ube.
Step 2: Cook the Ube
- Add the coconut milk, evaporated milk, shredded ube, and salt to a large pan set over medium heat. Give it a good stir and boil until the mixture is thicker.
Step 3: Sweeten the Mix
- Stirring constantly, add the condensed milk and granulated sugar to the pan. Let the mixture continue to thicken until it becomes the consistency of jam.
Step 4: Incorporate Butter
- Add the unsalted butter when the mixture thickens. Mix the butter until it melts fully and blends properly.
Step 5: Final Touch
- Ube Halaya Jam should be cooked for a bit longer to get a smooth, spreadable consistency. Stir frequently in order to avoid burning.
Step 6: Cool and Serve
- After turning off the heat, let the Ube Halaya Jam cool to room temperature in the pan. Refrigerate after transferring it to sterile jars. Use this delectable jam as a filler, topping, or spread for your favorite baked goods!
Video
Notes
Pro Tip: Before serving, add a dash of toasted coconut flakes or a bit of vanilla extract to enhance the flavor.
Why Make Ube Halaya Jam at Home?
In addition to enjoying the true flavors of this delectable Filipino treat, making your own ube halaya jam gives you complete control over the ingredients. Preservatives and chemical additives are absent from homemade jams, making them healthier and more tasty. Plus, making this colorful jam by hand gives you a sense of accomplishment that elevates your culinary adventure.Also: Hungry for More? Chamoy Pickle Recipe – How to Make Chamoy Pickle at Home
Frequently Asked Questions:
1. What is Ube Halaya Jam, and how is it different from regular jam?
Purple yam is used to make the Filipino dessert known as ube halaya jam. Its deep, earthy flavor and vivid color make it distinctive. Its unique Filipino flavor makes it stand out from other jams and makes a delicious accompaniment to a variety of sweets.
2. Can I make Ube Halaya Jam with store-bought purple yam?
Yes, you may create Ube Halaya Jam with purple yams from the shop. For the finest flavor and color, make sure it’s fresh and of high quality. To get the ideal jam-like consistency, the yam must be grated before heating.
3. What desserts can I enhance with Ube Halaya Jam?
Ube Halaya Jam exhibits remarkable versatility. Spread it on toast, use it as an ice cream topping, or use it as a filling for pastries. For a novel twist, get inventive and try cakes, pancakes, and even yogurt parfaits.
4. How long does it take to make Homemade Ube Halaya Jam?
Preparation, cooking, and cooling all take about 2.5 to 3.5 hours when making ube halaya jam. After shredding and heating the ube, ingredients are added, and the jam is allowed to cool to room temperature.
5. Can I add extra flavors to my Ube Halaya Jam?
Of course! Before serving, add a dash of toasted coconut flakes or a tiny bit of vanilla extract to enhance the flavor. These additives enhance the purple yam’s inherent flavor and add even more pleasure.
6. Is Ube Halaya Jam suitable for vegetarians or vegans?
Vegetarians may be able to consume ube hala jam, but it will depend on the particular components used. If you wish to make a vegetarian or vegan version, make sure the butter, coconut milk, and evaporated milk are plant-based.
7. How should I store Homemade Ube Halaya Jam?
Keep your Ube Halaya Jam chilled and stored in sterile jars. Jars that are properly sealed can keep for several weeks. To avoid infection, always use clean equipment when removing the jam.
8. Can I freeze Ube Halaya Jam for later use?
Indeed, for extended preservation, Ube Halaya Jam can be frozen in airtight containers. Before using, let it defrost in the fridge and give it a good stir to bring back its creamy texture.
Nutrition Fact –
Per Serving (1 tablespoon, approximately):
Calories: 50-70 kcal
Total Fat: 3-5g
Saturated Fat: 2-3g
Cholesterol: 10-15mg
Sodium: 20-30mg
Total Carbohydrates: 6-8g
Dietary Fiber: 0-1g
Sugars: 5-7g
Protein: 0-1g
