Do you yearn for a great supper that would fill you up and make you feel at home? Try our delicious Turkey Melt Sandwich recipe instead! This sandwich, which is filled with tasty turkey, melting cheese, and the ideal combination of ingredients, is sure to become a staple in your refrigerator. We’ll walk you through the steps of making this delectable treat in this blog post, replete with simple instructions and a few pointers and ideas to up your sandwich game.
INGREDIENTS
- 8 slices of whole-grain bread
- 1 pound of sliced roast turkey (leftover turkey works great too!)
- 8 slices of your favorite cheese (cheddar, Swiss, or provolone)
- 1 medium red onion, thinly sliced
- 1 medium tomato, sliced
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons butter
- Salt and pepper to taste
INSTRUCTIONS
Preparation:
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Start by heating up your griddle or skillet over medium heat. Lay down the pieces of bread on a spotless surface while it’s heating up.
Spreading the Goodness:
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Apply a thin layer of mayonnaise on one side of each slice of bread. Spread a thin layer of Dijon mustard on the opposite side. Your sandwich will have a tremendous depth of taste thanks to these condiments.
Assembling the Sandwiches:
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Place a slice of cheese on the mayo side of four slices of bread to assemble the sandwiches. Place a lot of sliced turkey on top of the cheese. Red onion and tomato slices are then added on top of this. To taste, add a touch of salt and pepper.
Double the Cheese, Please:
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Please add two slices of cheese on top of the turkey, tomato, onion, and onion. The additional layer of melted sweetness will serve as a binder and increase the ooey-gooey factor.
Top it Off:
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The leftover bread slices, with the mayo and mustard side down, are used to finish each sandwich. To help the sandwich stay together, lightly press.
Grilling Time:
-
On the skillet or griddle that has been prepared, melt a spoonful of butter. Your constructed sandwiches should be placed carefully on the skillet and cooked for 3 to 4 minutes on each side, or until the bread is golden brown and the cheese is perfectly melted.
Slice and Serve:
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Take the sandwiches out of the skillet once the cheese has completely melted and both sides are browned. Before cutting them diagonally, give them a chance to cool.
Bon Appétit!
-
The Turkey Melt Sandwiches you ordered are ready for consumption! Enjoy the delicious fusion of flavours and textures by serving them warm.
Turkey Melt Sandwich
Use our recipe for a Turkey Melt Sandwich to up your sandwich game. Melted cheese, tender roast turkey, and tangy sauce combine to make a delicious and speedy comfort food. Every bite is certain to satisfy.
Equipment
- Skillet or Griddle
- Spatula
- Knife
- Cutting board
Ingredients
- 8 slices of whole-grain bread
- 1 pound of sliced roast turkey (leftover turkey works great too!)
- 8 slices of your favorite cheese (cheddar, Swiss, or provolone)
- 1 medium red onion, thinly sliced
- 1 medium tomato, sliced
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
Preparation:
- Start by heating up your griddle or skillet over medium heat. Lay down the pieces of bread on a spotless surface while it's heating up.
Spreading the Goodness:
- Apply a thin layer of mayonnaise on one side of each slice of bread. Spread a thin layer of Dijon mustard on the opposite side. Your sandwich will have a tremendous depth of taste thanks to these condiments.
Assembling the Sandwiches:
- Place a slice of cheese on the mayo side of four slices of bread to assemble the sandwiches. Place a lot of sliced turkey on top of the cheese. Red onion and tomato slices are then added on top of this. To taste, add a touch of salt and pepper.
Double the Cheese, Please:
- Please add two slices of cheese on top of the turkey, tomato, onion, and onion. The additional layer of melted sweetness will serve as a binder and increase the ooey-gooey factor.
Top it Off:
- The leftover bread slices, with the mayo and mustard side down, are used to finish each sandwich. To help the sandwich stay together, lightly press.
Grilling Time:
- On the skillet or griddle that has been prepared, melt a spoonful of butter. Your constructed sandwiches should be placed carefully on the skillet and cooked for 3 to 4 minutes on each side, or until the bread is golden brown and the cheese is perfectly melted.
Slice and Serve:
- Take the sandwiches out of the skillet once the cheese has completely melted and both sides are browned. Before cutting them diagonally, give them a chance to cool.
Bon Appétit!
- The Turkey Melt Sandwiches you ordered are ready for consumption! Enjoy the delicious fusion of flavours and textures by serving them warm.
Video
Notes
Tips and Tricks:
- Customize Your Ingredients: Experiment with various cheeses, bread varieties, and condiments to suit your palate.
- Add Greens: Before grilling, mix in some baby spinach or arugula for an added layer of freshness and crunch.
- Perfect Pairing: For a satisfying and full lunch, serve your turkey melt sandwich with some soup or a straightforward side salad.
- Leftover Love: Thanksgiving leftover turkey is the ideal ingredient for this recipe, Leftover Love. It’s a fantastic way to experience the seasonal flavors all year long!
Nutrition Fact –
Nutritional Information per Sandwich (using whole-grain bread, cheddar cheese, and average quantities of other ingredients):
- Calories: Approximately 450-500 kcal
- Protein: About 25-30g
- Carbohydrates: Around 30-35g
- Dietary Fiber: Approximately 4-5g
- Sugars: Around 5-6g
- Fat: About 25-30g
- Saturated Fat: Approximately 10-12g
- Cholesterol: Around 70-80mg
- Sodium: Approximately 900-1000mg
Frequently Asked Questions:
1. Can I use different types of bread for this sandwich?
Absolutely! For its flavor and nutritional value, whole-grain bread is recommended, but you are welcome to try other types of bread, such as sourdough, ciabatta, or even a gluten-free option.2. What cheese options work best for the Turkey Melt Sandwich?
For a traditional and delectable melt, we advise using cheddar, Swiss, or provolone. But if you want to give it your own special spin, get inventive with additional cheeses like mozzarella, gouda, or pepper jack.3. Can I make the Turkey Melt Sandwich ahead of time?
Although the sandwich is finest when it is hot and fresh, you can put some of it together in advance. For the greatest texture and flavor, prepare the ingredients and refrigerate them separately before assembling and grilling the sandwich just before serving.4. Can I substitute the turkey with another protein?
Certainly! For a vegetarian option, you may swap out the turkey for roasted chicken, roast beef, or even plant-based alternatives like grilled portobello mushrooms or marinated tofu.5. How can I make the sandwich healthier?
Use lean protein sources, low-fat cheese, and whole-grain or whole-wheat bread to make the sandwich healthy. Additionally, you can use a thinner layer of sauces and pile on the vegetables.6. What sides go well with the Turkey Melt Sandwich?
The sandwich adds diversity and balance to your meal when paired with a side salad, veggie sticks, sweet potato fries, or a cup of soup.
7. Can I use a panini press to make this sandwich?
Absolutely! An excellent substitute for a skillet or griddle is a panini press. It will evenly melt the cheese and add the desired grill marks to your sandwich.
8. How can I prevent the sandwich from getting soggy?
Make sure your tomato slices are not extremely juicy to avoid sogginess. To act as a barrier, you can also put a layer of spinach or lettuce between the tomato and the cheese.9. Can I customize the sandwich with additional toppings?
Absolutely! You can add extra toppings to your sandwich, such as crispy bacon, sautéed mushrooms, avocado slices, or your preferred sauces.
10. Can I use this recipe for party or catering purposes?
Definitely! The Turkey Melt Sandwich is a popular choice for gatherings that require catering. Think about creating smaller, slider-sized versions or providing guests with a selection of cheese and condiment options.
