A mainstay in many homes, salads provide a reviving punch of taste and vital nutrients. But it’s the dressing that really makes a salad shine. I’m thrilled to share with you today a recipe for Tangy Tomato Dressing that will take your salad game to new heights. This dressing is not only wonderfully flavorful, but it also pairs well with a broad variety of salad toppings. It also requires very little preparation time and only a few basic materials to produce. Now let’s get into the recipe and learn how to prepare this delicious dressing that will wow your visitors and entice your taste buds.
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INGREDIENTS
- 1 cup ripe tomatoes, diced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic, minced
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
- Optional: fresh herbs such as basil or parsley for garnish
INSTRUCTIONS
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Diced tomatoes, extra virgin olive oil, balsamic vinegar, minced garlic, and honey or maple syrup should all be combined in a food processor or blender.
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Blend until thoroughly integrated and smooth. You can add a tablespoon of water or change the amount of olive oil if you would like a thicker consistency.
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After tasting the dressing, adjust the amount of salt and pepper to taste. Mix one last time to mix in the spices.
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Pour the dressing into a jar or other clean container that fits tightly on top.
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To enable the flavors to combine, place in the refrigerator for a minimum of half an hour.
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Shake well the dressing and pour it over your favorite salads before serving. If desired, garnish with fresh herbs.
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Appreciate how this homemade tomato dressing gives your salads a zesty taste boost!
Tangy Tomato Dressing
Tasty delight in the right balance of juicy tomatoes, garlic, and balsamic vinegar with our handmade Tomato Dressing. This tasty dish will make your salads even better, and it promises to take you on a memorable gastronomic adventure.
Equipment
- Blender or food processor
- Measuring cups and spoons
- Jar or container for storing the dressing
Ingredients
- 1 cup ripe tomatoes, diced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic, minced
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
- Optional: fresh herbs such as basil or parsley for garnish
Instructions
- Diced tomatoes, extra virgin olive oil, balsamic vinegar, minced garlic, and honey or maple syrup should all be combined in a food processor or blender.
- Blend until thoroughly integrated and smooth. You can add a tablespoon of water or change the amount of olive oil if you would like a thicker consistency.
- After tasting the dressing, adjust the amount of salt and pepper to taste. Mix one last time to mix in the spices.
- Pour the dressing into a jar or other clean container that fits tightly on top.
- To enable the flavors to combine, place in the refrigerator for a minimum of half an hour.
- Shake well the dressing and pour it over your favorite salads before serving. If desired, garnish with fresh herbs.
- Appreciate how this homemade tomato dressing gives your salads a zesty taste boost!
Video
Notes
Piece of Information:
The main component of this zesty dressing, tomatoes, are not only tasty but also incredibly healthy. They include high concentrations of antioxidants including lycopene and vitamins C and K, which may help lower the risk of some illnesses. Through the use of this tasty dressing, you can add fresh tomatoes to your diet and improve the flavor of your meals while also providing your body with vital nutrients. So enjoy this delicious Tangy Tomato Dressing and benefit from its high nutritious content.
The main component of this zesty dressing, tomatoes, are not only tasty but also incredibly healthy. They include high concentrations of antioxidants including lycopene and vitamins C and K, which may help lower the risk of some illnesses. Through the use of this tasty dressing, you can add fresh tomatoes to your diet and improve the flavor of your meals while also providing your body with vital nutrients. So enjoy this delicious Tangy Tomato Dressing and benefit from its high nutritious content.
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Frequently Asked Questions:
1. What can I use Tangy Tomato Dressing for?
There are many applications for Tangy Tomato Dressing due to its extreme versatility. Drizzling it over cooked meats, grilled veggies, or salads is a great idea. It may also be marinated for fish or poultry or used as a dipping sauce for bread.
2. Can I make Tangy Tomato Dressing ahead of time?
You certainly can! In fact, the tastes melt together even more if you prepare the Tangy Tomato Dressing ahead of time. For up to a week, keep it refrigerated in an airtight container. Simply mix it well before using.
3. Can I adjust the tanginess of the dressing?
Of course! You may adjust the recipe by adding more balsamic vinegar for a tangier taste. On the other hand, you may lessen the vinegar or add a little more honey or maple syrup to balance the tastes if you’d rather it be less tart.
4. Is Tangy Tomato Dressing suitable for vegans and vegetarians?
Yes, vegetarians and vegans may enjoy Tangy Tomato Dressing. Being devoid of animal ingredients, it’s a fantastic choice for anyone adhering to a plant-based diet.
5. Can I freeze Tangy Tomato Dressing?
Although Tangy Tomato Dressing can be frozen, it is not advised because the texture may alter once thawed. For greatest freshness and flavor, keep it in the refrigerator and use it within a week.
6. How can I customize Tangy Tomato Dressing to my taste preferences?
Use your imagination while making Tangy Tomato Dressing! For added taste, you may add more herbs like parsley or basil, or you can add spices like crushed red pepper flakes for a little fire. Try different things and modify the recipe to your own preferences without fear.
7. Is Tangy Tomato Dressing healthy?
Since Tangy Tomato Dressing is produced with fresh ingredients and has no additives or preservatives, it’s a healthier option than store-bought dressings. It should be used in moderation as part of a balanced diet, though, just like any dressing.
Nutrition Fact –
Estimated nutrition breakdown for Tangy Tomato Dressing per serving (approximately 2 tablespoons), based on the ingredients listed in the recipe:
Calories: 70
Total Fat: 6g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 50mg
Total Carbohydrates: 4g
Dietary Fiber: 1g
Sugars: 3g
Protein: 1g
