Welcome back to FoodieFront, where you can find delectable recipes and helpful cooking advice. With a terrific recipe for Sweet Pickle Spears, we’re delving into the world of pickling today. As a snack, side dish, or as a sandwich garnish, these crunchy, tangy treats are ideal. Furthermore, making them at home is really simple. So let’s get our hands dirty and start pickling!
INGREDIENTS
- 4-6 medium-sized Cucumbers
- 2 cups White Vinegar
- 2 cups Granulated Sugar
- 1/4 cup Kosher Salt
- 4 cups Water
- 4-6 cloves Garlic
- Dill Weed
INSTRUCTIONS
Prepare the Cucumbers:
-
To prepare the cucumbers, properly wash them and clip the ends. Your desired size spears should be cut out of them. Set them apart.
Make the Brine:
-
To make the brine, combine the water, white vinegar, granulated sugar, kosher salt, and crushed garlic in a big pot. As you whisk and bring the mixture to a boil, the sugar and salt will totally dissolve. It should be taken off the stove and given some time to cool.
Pack the Jars:
-
Fill the bottom of each Mason jar with dill weed. After that, cram the jars with the cucumber spears, leaving about a half-inch gap at the top.
Pour the Brine:
-
Carefully pour the brine over the cucumbers in the jars after it has somewhat cooled. Make sure the cucumbers are well immersed in the brine, leaving approximately a half-inch headroom at the top.
Seal the Jars:
-
To remove any residue, wipe the jar rims with a clean, moist cloth. The jars should have snug but not too tight lids and bands, so place them on top and screw them on.
Process the Jars:
-
You can process the jars in a hot water bath for around 10 minutes if you want to store your pickles for a long time. The pickles are properly sealed thanks to this process. If not, you can just keep them for short-term use in the refrigerator.
Let Them Marinate:
-
Allowing the pickles to marinate will allow the flavors to develop, regardless of whether the jars have been treated or not. After some time, they’ll taste even better.
Sweet Pickle Spears
Use our recipe for Sweet Pickle Spears to improve your cooking abilities. Explore the realm of homemade pickling to make crunchy, tangy treats that will improve sandwiches, snacks, and your culinary skills.
Equipment
- Large pot
- Mason Jars
- Lids and Bands
- Canning Tongs
- Cutting board and knife:
Ingredients
- 4-6 medium-sized Cucumbers
- 2 cups White Vinegar
- 2 cups Granulated Sugar
- 1/4 cup Kosher Salt
- 4 cups Water
- 4-6 cloves Garlic
- Dill Weed
Instructions
Prepare the Cucumbers:
- To prepare the cucumbers, properly wash them and clip the ends. Your desired size spears should be cut out of them. Set them apart.
Make the Brine:
- To make the brine, combine the water, white vinegar, granulated sugar, kosher salt, and crushed garlic in a big pot. As you whisk and bring the mixture to a boil, the sugar and salt will totally dissolve. It should be taken off the stove and given some time to cool.
Pack the Jars:
- Fill the bottom of each Mason jar with dill weed. After that, cram the jars with the cucumber spears, leaving about a half-inch gap at the top.
Pour the Brine:
- Carefully pour the brine over the cucumbers in the jars after it has somewhat cooled. Make sure the cucumbers are well immersed in the brine, leaving approximately a half-inch headroom at the top.
Seal the Jars:
- To remove any residue, wipe the jar rims with a clean, moist cloth. The jars should have snug but not too tight lids and bands, so place them on top and screw them on.
Process the Jars:
- You can process the jars in a hot water bath for around 10 minutes if you want to store your pickles for a long time. The pickles are properly sealed thanks to this process. If not, you can just keep them for short-term use in the refrigerator.
Let Them Marinate:
- Allowing the pickles to marinate will allow the flavors to develop, regardless of whether the jars have been treated or not. After some time, they'll taste even better.
Video
Frequently Asked Questions:
1. How do I make Sweet Pickle Spears at home?
People who are looking for a step-by-step tutorial for producing handmade sweet pickle spears frequently search for this answer.2. What are the key ingredients for Sweet Pickle Spears?
People frequently ask what are the basic materials needed to make sweet pickle spears.3. Can I use different types of cucumbers for this recipe?
Many people are curious as to whether they can make sweet pickle spears using cucumbers other than the typical variety.4. How long does it take to make Sweet Pickle Spears from start to finish?
The amount of time required to prepare and marinade sweet pickle spears is covered in this query.5. Do I need any special equipment or canning supplies for this recipe?
Some people might be unsure about the tools and materials needed to make sweet pickle spears at home.6. Can I adjust the level of sweetness in the recipe to my taste?
People frequently wish to alter how sweet their handmade sweet pickle spears are.7. What is the shelf life of homemade Sweet Pickle Spears?
This query relates to how homemade sweet pickle spears should be stored and preserved.8. Is it necessary to process the jars in a boiling water bath?
On whether or not to prepare the jars for long-term storage, some might want clarification.9. Are there any variations or flavor additions I can try with this recipe?
People who are curious about experimenting with various flavors or ingredients can check for recommendations.10. Can I make Sweet Pickle Spears without using sugar or with a sugar substitute?
This query discusses alternatives for reducing or substituting sugar in the recipe, which may be of interest to persons with dietary restrictions.11. Are homemade pickles healthier than store-bought ones?
Some people might wonder whether homemade versus store-bought sweet pickle spears vary nutritionally.12. What are some serving suggestions for Sweet Pickle Spears?
This inquiry offers suggestions for adding delicious pickle spears to meals and snacks.
Nutrition Fact –
Calories: Approximately 5-10 calories per pickle spear
Carbohydrates: Approximately 1-2 grams per pickle spear
Sugars: Approximately 1-2 grams per pickle spear (mainly from the added sugar in the brine)
Sodium: Approximately 150-300 milligrams per pickle spear (mainly from the salt in the brine)
