Greetings, fellow foodies! I have a delicious surprise for you today that will not only tempt your taste senses but also fill your home with the wonderful scent of fresh strawberries and zingy lemons. Our recipe for Strawberry Lemon Cake is the pinnacle of sweetness and ease, certain to set your heart aflutter with delight.
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INGREDIENTS
- 2 cups of all-purpose flour: The foundation of your cake, making it soft and tender.
- 1 1/2 cups of granulated sugar: For that perfect sweetness.
- 1/2 cup of unsalted butter (softened): To add richness and moisture.
- 1 cup of buttermilk: Ensures your cake stays moist and fluffy.
- 2 large eggs: The binding agent that gives your cake structure.
- 1 teaspoon of vanilla extract: For that delightful hint of aroma and flavour.
- 1 teaspoon of baking powder: Makes your cake rise beautifully.
- 1/2 teaspoon of baking soda: A little magic that makes your cake light and airy.
- 1/4 teaspoon of salt: Balances out the sweetness.
- Zest of 2 lemons: To infuse your cake with a burst of citrusy freshness.
- 1 1/2 cups of fresh strawberries (diced): The star of the show, adding juiciness and color.
For the icing:
- 1 cup of powdered sugar
- 3-4 tablespoons of fresh lemon juice
INSTRUCTIONS
Step 1: Preheat and Prepare
-
Turn on the oven to 350 °F (175 °C). Your cake pan should be greased and lined with parchment paper. This makes sure that your cake comes out easily and looks as lovely as it tastes.
Step 2: Mix the Dry Ingredients
-
Mix the flour, baking soda, baking powder, and salt in a bowl. This serves as the cake’s foundation.
Step 3: Blend the Wet Ingredients
-
Softened butter and sugar should be combined in a separate bowl and creamed until frothy. One at a time, add the eggs, mixing thoroughly after each addition. Add the vanilla extract and lemon zest at this point, whisking well to combine.
Step 4: Alternate Adding Ingredients
-
Beginning and ending with the dry ingredients, gradually incorporate buttermilk into the wet mixture. To give your cake a burst of strawberry sweetness in every mouthful, gently fold the diced strawberries in, making sure they are spread evenly.
Step 5: Bake to Perfection
-
Pour the batter into the prepared cake pan, then use a spatula to smooth the surface. Bake for 50 to 60 minutes in a preheated oven, or until a toothpick inserted in the center comes out clean. It’ll be impossible to resist the delicious aroma flooding your kitchen!
Step 6: Let it Cool
-
Allow your cake to cool in the pan for ten minutes after it has been baked to a golden perfection. After that, place it on a cooling rack to finish cooling.
Step 7: The Finishing Touch
-
Make the icing while the cake is cooling. The powdered sugar and fresh lemon juice should be combined to create a thick, smooth frosting. Pour a good amount of it over the chilled cake and allow it enticingly run down the sides.
Strawberry Lemon Cake
Discover the delicious thrill of our Strawberry Lemon Cake, where juicy strawberries and tangy lemons come together in a divine union. Dive into layers of sweetness that evoke happiness and reminiscence. Discover the recipe for shared moments and smiles. Click now to start on a delightful gastronomic experience!
Equipment
- Mixing Bowls For combining your ingredients with love and care.
- Whisk To blend your wet and dry ingredients seamlessly.
- Spatula For gentle folding and mixing, preserving the fluffiness.
- Cake Pan: To give your cake its perfect shape.
- Parchment Paper Ensures your cake doesn’t stick to the pan.
- Cooling rack Where your cake will cool down and become ready for the final touch – the icing!
Ingredients
- 2 cups of all-purpose flour: The foundation of your cake, making it soft and tender.
- 1 1/2 cups of granulated sugar: For that perfect sweetness.
- 1/2 cup of unsalted butter (softened): To add richness and moisture.
- 1 cup of buttermilk: Ensures your cake stays moist and fluffy.
- 2 large eggs: The binding agent that gives your cake structure.
- 1 teaspoon of vanilla extract: For that delightful hint of aroma and flavour.
- 1 teaspoon of baking powder: Makes your cake rise beautifully.
- 1/2 teaspoon of baking soda: A little magic that makes your cake light and airy.
- 1/4 teaspoon of salt: Balances out the sweetness.
- Zest of 2 lemons: To infuse your cake with a burst of citrusy freshness.
- 1 1/2 cups of fresh strawberries (diced): The star of the show, adding juiciness and color.
For the icing:
- 1 cup of powdered sugar
- 3-4 tablespoons of fresh lemon juice
Instructions
Step 1: Preheat and Prepare
- Turn on the oven to 350 °F (175 °C). Your cake pan should be greased and lined with parchment paper. This makes sure that your cake comes out easily and looks as lovely as it tastes.
Step 2: Mix the Dry Ingredients
- Mix the flour, baking soda, baking powder, and salt in a bowl. This serves as the cake's foundation.
Step 3: Blend the Wet Ingredients
- Softened butter and sugar should be combined in a separate bowl and creamed until frothy. One at a time, add the eggs, mixing thoroughly after each addition. Add the vanilla extract and lemon zest at this point, whisking well to combine.
Step 4: Alternate Adding Ingredients
- Beginning and ending with the dry ingredients, gradually incorporate buttermilk into the wet mixture. To give your cake a burst of strawberry sweetness in every mouthful, gently fold the diced strawberries in, making sure they are spread evenly.
Step 5: Bake to Perfection
- Pour the batter into the prepared cake pan, then use a spatula to smooth the surface. Bake for 50 to 60 minutes in a preheated oven, or until a toothpick inserted in the center comes out clean. It'll be impossible to resist the delicious aroma flooding your kitchen!
Step 6: Let it Cool
- Allow your cake to cool in the pan for ten minutes after it has been baked to a golden perfection. After that, place it on a cooling rack to finish cooling.
Step 7: The Finishing Touch
- Make the icing while the cake is cooling. The powdered sugar and fresh lemon juice should be combined to create a thick, smooth frosting. Pour a good amount of it over the chilled cake and allow it enticingly run down the sides.
Video
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Frequently Asked Questions:
1. What is a Strawberry Lemon Cake?
A strawberry lemon cake is a delicious delicacy created with flavorful lemon and juicy strawberries. The cake is rich and tasty, fusing the tartness of lemons with the sweetness of strawberries.
2. How to Make Strawberry Lemon Cake from Scratch?
It’s simple to make Strawberry Lemon Cake from home. Ingredients such as flour, sugar, butter, strawberries, and lemons are required. After combining them, bake the result! Your baked cake is delectable.
3. What Equipment Do I Need to Bake Strawberry Lemon Cake?
You’ll need common kitchen implements including mixing bowls, a whisk, a spatula, a cake pan, parchment paper, and a cooling rack to make a Strawberry Lemon Cake. You can prepare and bake the cake precisely with these equipment.
4. Can I Use Frozen Strawberries for the Cake?
The answer is that frozen strawberries are acceptable for the cake. Before adding them to the batter, thaw them, remove any excess moisture, and chop them. Fresh strawberries, however, frequently provide your cake a juicier and fresher flavor.
5. How Long Does Strawberry Lemon Cake Last?
Strawberry Lemon Cake can stay up to 3–4 days in the refrigerator when kept in an airtight container. Consume it within this time limit to keep it fresh.
6. Can I Freeze Strawberry Lemon Cake?
Answer: Strawberry Lemon Cake can be frozen. Slices should be individually wrapped in plastic wrap and kept in an airtight container. The shelf life of frozen cake slices is two to three months. Prior to serving, thaw in the fridge.
7. How to Serve Strawberry Lemon Cake?
Although Strawberry Lemon Cake is delicious on its own, adding whipped cream, powdered sugar, or a few fresh strawberry slices will make it even better. A cup of tea or coffee will go perfectly with it to complete the dessert experience.
8. Can I Make Strawberry Lemon Cake Gluten-Free?
Yes, by using gluten-free flour blends or almond flour, you may bake a strawberry lemon cake that is free of gluten. For a safe and delicious substitute, make sure other ingredients like baking powder and soda are likewise gluten-free.
Nutrition Fact –
Nutritional Information for One Slice of Strawberry Lemon Cake (assuming 12 slices):
- Calories: Approximately 300-350 kcal
- Total Fat: Approximately 15-20g
- Saturated Fat: Approximately 9-12g
- Cholesterol: Approximately 70-90mg
- Sodium: Approximately 200-250mg
- Total Carbohydrates: Approximately 40-45g
- Dietary Fiber: Approximately 1g
- Sugars: Approximately 25-30g
- Protein: Approximately 4-5g
