We’re happy you’re here! Let us take your taste senses on an incredible gastronomic adventure! Today, we are proud to offer a delectable treat: the decadent Strawberry Ice Cream Sandwich! What better way to combat the lingering heat of summer than with this cool and tasty treat? Imagine this: Freshly baked cookies with two precisely placed layers of silky handmade strawberry ice cream. With the richness of luscious strawberries blending with the luxury of creamy ice cream and the satisfying crunch of cookies, each bite is a symphony of sensations.
Our recipe for Strawberry Ice Cream Sandwiches not only satisfies your sweet tooth but also evokes happy, nostalgic feelings. Additionally, it’s quite simple to create, making it a great activity to get the whole family involved in the kitchen. In order to produce this delectable dessert that will have your guests begging for more, let’s plunge into the world of culinary wizardry.
INGREDIENTS
For the Strawberry Ice Cream:
2 cups fresh strawberries, hulled and chopped
1 cup heavy cream
3/4 cup granulated sugar
1 cup whole milk
1 teaspoon pure vanilla extract
For the Cookies:
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
INSTRUCTIONS
Making the Strawberry Ice Cream:
- Â Blend the chopped strawberries in a blender or food processor until they are completely smooth. Reserve a few strawberry bits and set them aside if you prefer some strawberry chunks in your ice cream.
- Combine the strawberry puree, heavy cream, milk, sugar, and vanilla extract in a mixing dish. Stir the sugar until all of it has dissolved.
- Â Add the mixture to an ice cream maker and churn it as directed by the manufacturer. You may utilize the no-churn method without an ice cream maker by pouring the ingredients into a shallow container and freezing it. Take it out and aggressively stir it to break up any ice crystals every 30 minutes until it achieves the appropriate consistency.
- If you had already left aside some strawberry pieces, carefully fold them into the ice cream right before it sets. This will give you an extra strawberry deliciousness boost.
Baking the Cookies:
- Set a baking sheet on your oven’s 350°F (175°C) rack and preheat the oven.
- Mix the flour, baking soda, and salt in a medium bowl. Place aside.
- Cream the softened butter, brown sugar, and granulated sugar until frothy in a sizable mixing basin.
- Mix the egg and vanilla extract thoroughly before adding them.
- As you gradually combine the dry and liquid components, a nice cookie dough will form.
- Scoop the cookie dough onto the baking sheet that has been prepared, separating each one by about 2 inches. With the back of a spoon or your fingers, gently press each dough ball into the surface.
- The cookies should bake for 10 to 12 minutes, or until the edges are golden. After taking them out of the oven, allow them to cool for a short while on the baking sheet before moving them to a wire rack to finish cooling.
Assembling the Strawberry Ice Cream Sandwiches:
- Take a scoop of the homemade strawberry ice cream and put it on the flat side of one cookie when the cookies have completely cooled.
- To make a sandwich, gently put a second cookie on top of the ice cream.
- For some extra flair, roll the ice cream’s edges in sprinkles or chocolate chips.
- On a baking sheet, arrange the ice cream sandwiches and put them back in the freezer for at least 30 minutes to harden.
Strawberry ice cream sandwich
Equipment
- Blender or food processor
- Ice Cream Maker (optional)
- Mixing Bowls
- Electric Mixer or Stand Mixer
- Measuring cups and spoons
- Baking Sheet
- Wire Rack
- Ice Cream Scoop
- Freezer-Safe Container
- Spatula
- Spoon or Ice Cream Spade
- Plastic Wrap or Foil
Ingredients
For the Strawberry Ice Cream:
- 2 cups fresh strawberries, hulled and chopped
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
For the Cookies:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
Instructions
Making the Strawberry Ice Cream:
- Â Blend the chopped strawberries in a blender or food processor until they are completely smooth. Reserve a few strawberry bits and set them aside if you prefer some strawberry chunks in your ice cream.
- Combine the strawberry puree, heavy cream, milk, sugar, and vanilla extract in a mixing dish. Stir the sugar until all of it has dissolved.
- Â Add the mixture to an ice cream maker and churn it as directed by the manufacturer. You may utilize the no-churn method without an ice cream maker by pouring the ingredients into a shallow container and freezing it. Take it out and aggressively stir it to break up any ice crystals every 30 minutes until it achieves the appropriate consistency.
- If you had already left aside some strawberry pieces, carefully fold them into the ice cream right before it sets. This will give you an extra strawberry deliciousness boost.
Baking the Cookies:
- Set a baking sheet on your oven's 350°F (175°C) rack and preheat the oven.
- Mix the flour, baking soda, and salt in a medium bowl. Place aside.
- Cream the softened butter, brown sugar, and granulated sugar until frothy in a sizable mixing basin.
- Mix the egg and vanilla extract thoroughly before adding them.
- As you gradually combine the dry and liquid components, a nice cookie dough will form.
- Scoop the cookie dough onto the baking sheet that has been prepared, separating each one by about 2 inches. With the back of a spoon or your fingers, gently press each dough ball into the surface.
- The cookies should bake for 10 to 12 minutes, or until the edges are golden. After taking them out of the oven, allow them to cool for a short while on the baking sheet before moving them to a wire rack to finish cooling.
Assembling the Strawberry Ice Cream Sandwiches:
- Take a scoop of the homemade strawberry ice cream and put it on the flat side of one cookie when the cookies have completely cooled.
- To make a sandwich, gently put a second cookie on top of the ice cream.
- For some extra flair, roll the ice cream's edges in sprinkles or chocolate chips.
- On a baking sheet, arrange the ice cream sandwiches and put them back in the freezer for at least 30 minutes to harden.
Video
Nutrition Fact –
Nutrition per serving (1 ice cream sandwich):
Calories: ~300-350 kcal Total Fat: ~15-20g
- Saturated Fat: ~10-12g Cholesterol: ~50-70mg Sodium: ~100-150mg Total Carbohydrates: ~35-40g
- Sugars: ~20-25g Protein: ~4-6g
Frequently Asked Questions:
What are the ingredients needed to make a strawberry ice cream sandwich from scratch?
Fresh strawberries, heavy cream, whole milk, sugar, vanilla extract, and cookies make up a strawberry ice cream sandwich.
Can I make strawberry ice cream without an ice cream maker?
Yes, you may use the no-churn technique to produce strawberry ice cream without using an ice cream maker.
Are there any tips for getting the perfect creamy texture in homemade strawberry ice cream?
Use premium ingredients and carefully churn the ice cream to get a creamy texture.
Strawberry ice cream tastes well with soft cookies like sugar cookies or chocolate chip cookies.
Can I use frozen strawberries instead of fresh ones for the ice cream?
Yes, frozen strawberries are an option, but fresh ones might have a better flavor and texture.
Are there any vegan or dairy-free alternatives for the ice cream filling?
Yes, using substitutes like coconut milk or almond milk, you can create a dairy-free version.
How long does it take to freeze the ice cream sandwiches after assembling them?
Before serving, place constructed sandwiches in the freezer for at least 30 minutes.
Are there any creative toppings or mix-ins I can add to make the ice cream sandwiches more exciting?
For more fun and taste, add toppings like sprinkles or chocolate chips.
Can I make a large batch of ice cream sandwiches and store them for later use?
Homemade ice cream sandwiches keep well in the freezer for a few weeks.
Is there a kid-friendly version of the recipe that involves less complex steps?
By utilizing pre-made cookies and store-bought ice cream, you may make the dish for kids simpler.
