Here at FoodieFront, gastronomic delights are waiting for you! We’re delving into a delicious and reviving recipe in today’s blog: the Strawberry Goat Cheese Salad. A pleasing harmony of flavors is achieved in this recipe by combining the creamy tanginess of goat cheese with the luscious sweetness of ripe strawberries. This recipe is simple to prepare whether you are a seasoned cook or a rookie in the kitchen. Let’s get going!
INGREDIENTS
For the Salad:
- 6 cups fresh baby spinach leaves
- 1 cup ripe strawberries, hulled and sliced
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped walnuts or pecans
- 2 tablespoons red onion, thinly sliced
For the Dressing:
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
INSTRUCTIONS
1. Prepare the Ingredients:
-
The baby spinach leaves should first be well washed and dried. Use a salad spinner or a clean kitchen towel to gently pat them.
-
The strawberries should be hulled before being cut into thin, even slices.
-
Slice the red onion very thinly.
2. Make the Dressing:
-
Extra virgin olive oil, balsamic vinegar, and honey should all be thoroughly blended in a mixing dish.
-
A sprinkle of freshly ground black pepper and a bit of salt are used to season the dressing. To suit your personal preferences, adjust the seasoning. Separate the dressing.
3. Assemble the Salad:
-
The dried baby spinach leaves should be the foundation of your salad, whether it’s on individual plates or in a large salad serving bowl.
4. Add the Toppings:
-
Over the bed of spinach leaves, distribute the slices of strawberries equally.
-
Overlay the strawberries with the chopped nuts (walnuts or pecans) and crumbled goat cheese.
-
Finally, garnish the salad with the red onion that has been finely sliced.
5. Drizzle with Dressing:
-
To make sure all the flavors are evenly distributed, whisk the dressing vigorously just before serving.
-
Pour the dressing over the salad, being careful to distribute it evenly.
6. Serve and Enjoy:
-
You can now enjoy your Strawberry Goat Cheese Salad! Serve it as a light appetizer or combine it with your preferred protein for a satisfying supper.
Strawberry Goat Cheese Salad
Our Strawberry Goat Cheese Salad will enhance your gastronomic experience. Each bite of these ripe strawberries with tangy goat cheese and balsamic dressing is a wonderful joy.
Equipment
- Mixing bowl
- Whisk
- Salad serving bowl or plates
Ingredients
For the Salad:
- 6 cups fresh baby spinach leaves
- 1 cup ripe strawberries, hulled and sliced
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped walnuts or pecans
- 2 tablespoons red onion, thinly sliced
For the Dressing:
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
1. Prepare the Ingredients:
- The baby spinach leaves should first be well washed and dried. Use a salad spinner or a clean kitchen towel to gently pat them.
- The strawberries should be hulled before being cut into thin, even slices.
- Slice the red onion very thinly.
2. Make the Dressing:
- Extra virgin olive oil, balsamic vinegar, and honey should all be thoroughly blended in a mixing dish.
- A sprinkle of freshly ground black pepper and a bit of salt are used to season the dressing. To suit your personal preferences, adjust the seasoning. Separate the dressing.
3. Assemble the Salad:
- The dried baby spinach leaves should be the foundation of your salad, whether it's on individual plates or in a large salad serving bowl.
4. Add the Toppings:
- Over the bed of spinach leaves, distribute the slices of strawberries equally.
- Overlay the strawberries with the chopped nuts (walnuts or pecans) and crumbled goat cheese.
- Finally, garnish the salad with the red onion that has been finely sliced.
5. Drizzle with Dressing:
- To make sure all the flavors are evenly distributed, whisk the dressing vigorously just before serving.
- Pour the dressing over the salad, being careful to distribute it evenly.
6. Serve and Enjoy:
- You can now enjoy your Strawberry Goat Cheese Salad! Serve it as a light appetizer or combine it with your preferred protein for a satisfying supper.
Video
Nutrition Fact –
Total Estimated Nutritional Values (per serving):
- Calories: Approximately 290 – 300
- Total Fat: Approximately 24 – 24.7g
- Carbohydrates: Approximately 15.7 – 16.7g
- Fiber: Approximately 2.6 – 2.9g
- Protein: Approximately 6.4 – 6.5g
