Hello, my dear dessert and food lovers! The Strawberry Ice Cream Cake is a delicious recipe I’m sharing with you today that will surely make your taste buds dance with happiness. Imagine layers of decadent strawberry ice cream between tender, moist cake, all topped with delectable, fresh strawberries. That sounds like the ideal treat for every occasion, doesn’t it?
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INGREDIENTS
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
For the Strawberry Ice Cream:
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup powdered sugar
- 1 teaspoon lemon juice
- 2 cups vanilla ice cream
For Decoration:
- Fresh strawberries, sliced
- Whipped cream
INSTRUCTIONS
Step 1: Prepare the Cake
-
Turn on the oven to 350 °F (175 °C). your cake pans with butter and flour.
-
The softened butter and sugar should be creamed until light and fluffy in a mixing dish.
-
Stir in the vanilla essence after beating in each egg one at a time.
-
Mix the salt, baking soda, and flour in a separate basin. Alternate adding this mixture and the milk to the wet components gradually.
-
Evenly distribute the batter among the prepared pans. 25 to 30 minutes of baking time, or until a toothpick inserted in the center of the cake comes out clean. Let the cakes finish cooling.
Step 2: Prepare the Strawberry Ice Cream
-
Fresh strawberries, powdered sugar, and lemon juice should all be put in a blender. Until smooth, blend.
-
The vanilla ice cream should be gently softened before being thoroughly mixed with the strawberry puree.
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Fill a mold with plastic wrap and then pour the strawberry ice cream mixture into the mold. Freeze for at least one night or until solid.
Step 3: Assemble Your Cake
-
Place one of the cake’s layers on a serving platter after it has cooled.
-
Place the strawberry ice cream on top of the cake layer after removing it from the mold.
-
Over the ice cream, place the second layer of cake.
-
Whipped cream is used to frost the cake, and fresh strawberry slices are used as decorations.
Strawberry Ice Cream Cake
With our delectable Strawberry Ice Cream Cake, sink into happiness. Find the right balance between the delicious, fresh strawberries, velvety strawberry ice cream, and rich cake. Each bite is a symphony of tastes that makes every occasion happy. Experience the joy – click now to sample our amazing dish!
Equipment
- Mixing Bowls
- Cake pans
- Electric mixer
- Ice cream container or mold
- Plastic Wrap
- Freezer
Ingredients
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
For the Strawberry Ice Cream:
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup powdered sugar
- 1 teaspoon lemon juice
- 2 cups vanilla ice cream
For Decoration:
- Fresh strawberries, sliced
- Whipped cream
Instructions
Step 1: Prepare the Cake
- Turn on the oven to 350 °F (175 °C). your cake pans with butter and flour.
- The softened butter and sugar should be creamed until light and fluffy in a mixing dish.
- Stir in the vanilla essence after beating in each egg one at a time.
- Mix the salt, baking soda, and flour in a separate basin. Alternate adding this mixture and the milk to the wet components gradually.
- Evenly distribute the batter among the prepared pans. 25 to 30 minutes of baking time, or until a toothpick inserted in the center of the cake comes out clean. Let the cakes finish cooling.
Step 2: Prepare the Strawberry Ice Cream
- Fresh strawberries, powdered sugar, and lemon juice should all be put in a blender. Until smooth, blend.
- The vanilla ice cream should be gently softened before being thoroughly mixed with the strawberry puree.
- Fill a mold with plastic wrap and then pour the strawberry ice cream mixture into the mold. Freeze for at least one night or until solid.
Step 3: Assemble Your Cake
- Place one of the cake's layers on a serving platter after it has cooled.
- Place the strawberry ice cream on top of the cake layer after removing it from the mold.
- Over the ice cream, place the second layer of cake.
- Whipped cream is used to frost the cake, and fresh strawberry slices are used as decorations.
Video
Also: Hungry for More? Chamoy Pickle Recipe – How to Make Chamoy Pickle at Home
Frequently Asked Questions:
1. What is a Strawberry Ice Cream Cake?
A moist cake is layered with strawberry-flavored ice cream to create the delectable delicacy known as a strawberry ice cream cake, which is sometimes topped with whipped cream and fresh strawberries.
2. How to Make Strawberry Ice Cream Cake at Home?
You’ll need ingredients like flour, sugar, strawberries, ice cream, and more to make Strawberry Ice Cream Cake. Layer the strawberry ice cream and cake, bake them both, and then freeze. On our recipe page, you may find thorough directions.
3. What Variations Can I Try with Strawberry Ice Cream Cake?
Try experimenting with other cake flavors, such as vanilla or chocolate. Think about adding nuts or smashed cookies to the ice cream layers for more texture. Also, be inventive with your toppings!
4. Can I Use Store-Bought Ice Cream for this Cake?
Yes, ice cream from the store is effective. To make spreading easier, slightly soften it before layering. As an alternative, you might use fresh strawberries to make your own ice cream.
5. How Far in Advance Can I Prepare a Strawberry Ice Cream Cake?
This cake can be made a day or two in advance. In order to preserve the texture and flavors, it is advisable to freeze it before serving.
6. How to Store Leftover Strawberry Ice Cream Cake?
Cake scraps should be carefully wrapped in plastic wrap and placed in the freezer. For the finest flavor, eat it within a week or two.
7. Can I Make a Vegan or Dairy-Free Version of Strawberry Ice Cream Cake?
Absolutely! To make a vegan or dairy-free version of this cake, use vegan products for the eggs and butter.
8. What Occasions are Perfect for Serving Strawberry Ice Cream Cake?
Birthdays, anniversaries, and other occasions are the ideal times to serve strawberry ice cream cake. It makes a fantastic alternative for summer events thanks to its cooling flavor.
9. How Can I Garnish the Cake to Make It Look More Appealing?
For a splash of color and freshness, garnish your cake with fresh strawberry slices, whipped cream, and possibly some mint leaves.
Nutrition Fact –
Nutritional Information (Per Serving, Assuming 12 Servings):
- Calories: Approximately 350-400 kcal
- Total Fat: Approximately 18-22g
- Saturated Fat: Approximately 10-12g
- Trans Fat: Approximately 0.5g
- Cholesterol: Approximately 80-100mg
- Sodium: Approximately 200-250mg
- Total Carbohydrates: Approximately 45-50g
- Dietary Fiber: Approximately 1-2g
- Sugars: Approximately 30-35g
- Protein: Approximately 4-6g
