Welcome back, family of FoodieFront! We’re exploring the realm of sugary indulgence today with a delight called Star Crunch Ice Cream that will definitely have your taste buds dancing! Imagine the beloved Star Crunch snack in creamy, frozen form—it’s the epitome of a dessert. This delicious ice cream is sure to please a crowd and is quite simple to make. Now put on your apron and let’s prepare some of this delicious dessert.
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INGREDIENTS
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup crushed Star Crunch cookies (plus extra for garnish)
- 1/2 cup caramel sauce
INSTRUCTIONS
Whip up the Cream:
-
Using a heavy-duty mixer, beat the heavy cream until firm peaks form. This process gives our ice cream the ideal fluffy texture.
Fold in Sweetened Condensed Milk:
-
Gently mix vanilla extract and sweetened condensed milk into the whipped cream. Condensed milk adds that beloved creamy sweetness.
Crush and Mix:
-
Give your Star Crunch cookies a solid crushing motion. Make sure that each spoonful of the creamy mixture has an enticing crunch by folding in the crushed cookies.
Swirl in the Caramel:
-
Drizzle the caramel sauce over the ice cream mixture, giving it a gentle swirling motion. This process gives the ice cream a delicious caramel ribbon.
Freeze to Perfection:
-
Pour the ice cream recipe for Star Crunch into a container with a cover. For an added visual pleasure, top with a small pinch of extra crushed Star Crunch. Place it in the freezer to solidify the ice cream and allow the flavors to combine, preferably for an entire night.
Star Crunch Ice Cream
Discover a harmonious blend of tastes with our Star Crunch Ice Cream. Enjoy the addictive Star Crunch crunchiness, delectable caramel swirls, and creamy richness. Take a dessert voyage that entices your palate and whisks you away to a land of nostalgic sweetness.
Equipment
- Large mixing bowl
- Electric mixer
- Spatula
- Lidded container for freezing
Ingredients
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup crushed Star Crunch cookies (plus extra for garnish)
- 1/2 cup caramel sauce
Instructions
Whip up the Cream:
- Using a heavy-duty mixer, beat the heavy cream until firm peaks form. This process gives our ice cream the ideal fluffy texture.
Fold in Sweetened Condensed Milk:
- Gently mix vanilla extract and sweetened condensed milk into the whipped cream. Condensed milk adds that beloved creamy sweetness.
Crush and Mix:
- Give your Star Crunch cookies a solid crushing motion. Make sure that each spoonful of the creamy mixture has an enticing crunch by folding in the crushed cookies.
Swirl in the Caramel:
- Drizzle the caramel sauce over the ice cream mixture, giving it a gentle swirling motion. This process gives the ice cream a delicious caramel ribbon.
Freeze to Perfection:
- Pour the ice cream recipe for Star Crunch into a container with a cover. For an added visual pleasure, top with a small pinch of extra crushed Star Crunch. Place it in the freezer to solidify the ice cream and allow the flavors to combine, preferably for an entire night.
Video
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Frequently Asked Questions:
1. What is Star Crunch Ice Cream?
The popular Star Crunch snack serves as the idea for this delicious frozen treat, Star Crunch Ice Cream. Crushed Star Crunch cookies, sweetened condensed milk, whipped cream, and a caramel swirl combine to create this rich and creamy dessert.
2. How long does it take to make Star Crunch Ice Cream?
Star Crunch Ice Cream takes about 23 minutes to prepare, and for best results, it should be frozen for at least 6 hours or overnight.
3. Can I use any brand of Star Crunch cookies?
Of course! For this recipe, feel free to substitute any favorite brand of chocolate-and caramel-flavored cookies for the Star Crunch cookies.
4. Is it necessary to have an electric mixer for this recipe?
Although beating the cream is best done with an electric mixer, you can also use a hand whisk, albeit it may take a little longer and more work.
5. Can I substitute ingredients for dietary preferences or restrictions?
Sure, you can adjust the recipe to suit your dietary requirements. For a lactose-free version, for instance, use an alternative to whipped cream made without dairy.
6. How can I store leftover Star Crunch Ice Cream?
Any leftover ice cream should be frozen in an airtight container. For best taste and texture, consume it within a week.
7. Can I make Star Crunch Ice Cream without an ice cream maker?
Yes, you can make this recipe without an ice cream maker. The creamy texture is partially achieved by freezing. Just make sure to follow the required freezing time.
8. Is the caramel sauce necessary, or can I omit it?
You can leave out the caramel sauce, but it gives a lovely swirl and added richness. Even with the crunchiness of the Star Crunch cookie, the ice cream will still be delectable.
9. How many servings does the recipe make?
This recipe is ideal for sharing with family and friends because it usually generates about 8 servings.
Nutrition Fact –
Here’s a rough estimate per serving (assuming 8 servings):
Calories: Approximately 350-400 kcal per serving
Fat: Around 25-30g
Saturated Fat: 15-20g
Cholesterol: 80-100mg
Sodium: 80-100mg
Carbohydrates: 30-35g
Sugars: 25-30g
Protein: 3-5g
