Greetings from FoodieFront for yet another delicious gastronomic adventure! With a Srikaya Jam recipe that will take your breakfasts and sweets to new heights, we’re exploring the world of unusual flavors today. Srikaya Jam is an Indonesian spread that combines eggs, coconut milk, and pandan leaves to create a delectable and aromatic symphony that is impossible to resist. Together, let’s take on this simple yet fruitful journey in your own kitchen!
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INGREDIENTS
- 6 eggs
- 200 ml coconut milk
- 200 grams palm sugar
- 1 pandan leaf (tied in a knot)
- 1/4 teaspoon salt
- 1 tablespoon cornstarch (mixed with 2 tablespoons of water)
INSTRUCTIONS
Prepare the Eggs:
-
In a mixing dish, crack the eggs and beat until thoroughly mixed.
Create the Coconut Mixture:
-
Combine the salt, palm sugar, and coconut milk in a another bowl. Stir until all of the palm sugar has dissolved.
Combine Egg and Coconut Mixtures:
-
Stirring constantly, slowly pour the beaten eggs into the coconut mixture. This will produce a liquid, smooth mixture.
Infuse with Pandan Aroma:
-
Tie a pandan leaf and add it to the mixture. Gently whisk to incorporate the aroma of pandan into the jam while simmering on low heat. Proceed until a small thickening of the mixture occurs.
Thicken the Jam:
-
Mix the cornstarch mixture and add it to the pan while stirring all the time. Let the jam set until the consistency you wish is achieved.
Cool and Serve:
-
Take the jam off the stove and allow it to cool after it has thickened. Throw the pandan leaf away. For storing, pour the Srikaya Jam into sterile jars.
Srikaya Jam
Try our handmade Srikaya Jam recipe for gourmet joy. Indulge in the exotic combination of eggs, pandan leaves, and coconut milk. This delicious sensation will make your food shine.
Equipment
- Mixing Bowls
- Whisk
- Saucepan
- Stirring spoon
- Sterilized jars for storage
Ingredients
- 6 eggs
- 200 ml coconut milk
- 200 grams palm sugar
- 1 pandan leaf (tied in a knot)
- 1/4 teaspoon salt
- 1 tablespoon cornstarch (mixed with 2 tablespoons of water)
Instructions
Prepare the Eggs:
- In a mixing dish, crack the eggs and beat until thoroughly mixed.
Create the Coconut Mixture:
- Combine the salt, palm sugar, and coconut milk in a another bowl. Stir until all of the palm sugar has dissolved.
Combine Egg and Coconut Mixtures:
- Stirring constantly, slowly pour the beaten eggs into the coconut mixture. This will produce a liquid, smooth mixture.
Infuse with Pandan Aroma:
- Tie a pandan leaf and add it to the mixture. Gently whisk to incorporate the aroma of pandan into the jam while simmering on low heat. Proceed until a small thickening of the mixture occurs.
Thicken the Jam:
- Mix the cornstarch mixture and add it to the pan while stirring all the time. Let the jam set until the consistency you wish is achieved.
Cool and Serve:
- Take the jam off the stove and allow it to cool after it has thickened. Throw the pandan leaf away. For storing, pour the Srikaya Jam into sterile jars.
Notes
Pro Tip:
Srikaya jam is a tasty and adaptable snack that tastes great as a filler for pastries or toast. To really appreciate the rich, tropical taste it provides to your table, get creative and experiment with using it in different sweets.
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Frequently Asked Questions:
What is Srikaya Jam?
An Indonesian dessert spread called Srikaya Jam. Made with a delicious combination of eggs, coconut milk, and pandan leaves, this jam is aromatic and rich, making it ideal for a variety of culinary creations.
Is Srikaya Jam difficult to make?
Not at all! It’s an easy recipe to produce tasty Srikaya Jam in your own house with a few simple steps. Even for newcomers, it’s a fulfilling experience.
Where can I find pandan leaves for this recipe?
Asian grocery stores frequently carry both fresh and frozen pandan leaves. If you are unable to locate them locally, you may want to look into substitutes such as pandan extract or online shopping possibilities.
Can I store Srikaya Jam for a long time?
Yes, Srikaya Jam keeps well in sterilized jars for a long time. Be sure to properly seal, then keep in a dry, cool environment. Its shelf life can be further extended by refrigeration.
What are some serving suggestions for Srikaya Jam?
Srikaya Jam has several uses! Spread it over pancakes and toast, or use it as a pastry filling. Use your imagination to experiment with adding a tropical touch to desserts.
Can I reduce the sweetness of Srikaya Jam?
Indeed. To suit your taste, vary the amount of palm sugar. You can start with less and progressively add more until the sweetness you want is reached.
Is Srikaya Jam suitable for vegetarians?
It is, indeed. Since Srikaya Jam is produced with eggs and coconut milk, vegetarians can enjoy it. Make sure the coconut milk and eggs suit your dietary requirements.
How long does it take to make Srikaya Jam?
It takes about 65 minutes to complete the procedure, including preparation, cooking, and cooling. This recipe is really easy to make and yields delicious results.
Can I make Srikaya Jam ahead of time?
Of course. Srikaya Jam can be made ahead of time and kept in sterile jars. This makes it easy to incorporate into other cuisines or to plan breakfasts.
Nutrition Fact –
Main Ingredients:
Eggs (6):
Calories: ~70 calories each
Protein: ~6 grams each
Fat: ~5 grams each
Carbohydrates: ~1 gram each
Coconut Milk (200 ml):
Calories: ~330 calories
Protein: ~2 grams
Fat: ~33 grams
Carbohydrates: ~4 grams
Palm Sugar (200 grams):
Calories: ~800 calories
No protein
Fat: ~0 grams
Carbohydrates: ~200 grams
Pandan Leaf (1):
Calories: Negligible (used for flavor, not as a primary source of nutrition)
Cornstarch (1 tablespoon):
Calories: ~30 calories
Protein: ~0 grams
Fat: ~0 grams
Carbohydrates: ~7 grams
