Hello, my fellow gastronomes! We’re delving into an incredible recipe today that will make your taste buds dance with joy. Our Spicy Spring Roll Noodles will warm your heart and titillate your senses with their delicious blend of flavors and textures.
INGREDIENTS
For the Noodles:
- 8 oz rice noodles (vermicelli)
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 1 cup bean sprouts
- 1/2 cup fresh cilantro, chopped
- 1/4 cup roasted peanuts, roughly chopped
For the Spicy Sauce:
- 3 tablespoons soy sauce
- 1 tablespoon Sriracha sauce (adjust to your spice preference)
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 lime of Juice
INSTRUCTIONS
1. Prepare the Rice Noodles:
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As directed on the packaging, prepare the rice noodles. Drain, then set apart.
2. Make the Spicy Sauce:
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Combine soy sauce, rice vinegar, Sriracha sauce, honey, sesame oil, and lime juice in a small bowl. You may alter the level of heat by adding more or less Sriracha.
3. Sauté the Veggies:
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Using a large skillet over medium-high heat, warm the vegetable oil.
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Add minced garlic, red bell pepper slices, and carrots that have been julienned. Sauté the vegetables for 2 to 3 minutes, or until they start to soften.
4. Combine and Toss:
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In the same skillet as the sautéed vegetables, add the cooked rice noodles.
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Over the noodles and vegetables, pour the hot sauce. Combine everything and stir until thoroughly hot.
5. Serve with a Twist:
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On serving dishes, divide the spicy spring roll noodles.
-
For an added crunch and taste, sprinkle over fresh bean sprouts, chopped cilantro, and roasted peanuts.
Spicy Spring Roll Noodles
Enjoy the enticing appeal of Spicy Spring Roll Noodles, where a delectable medley of zingy spices combines with the comforting satisfaction of noodles. Investigate the recipe and set out on a culinary adventure that aims to tickle your taste buds and rekindle your love of savory, home-cooked meals.
Equipment
- Large skillet
- Small bowl for sauce mixing
- Pot for boiling noodles
- Knife and cutting board for prepping veggies
Ingredients
For the Noodles:
- 8 oz rice noodles (vermicelli)
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 1 cup bean sprouts
- 1/2 cup fresh cilantro, chopped
- 1/4 cup roasted peanuts, roughly chopped
For the Spicy Sauce:
- 3 tablespoons soy sauce
- 1 tablespoon Sriracha sauce (adjust to your spice preference)
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 lime of Juice
Instructions
1. Prepare the Rice Noodles:
- As directed on the packaging, prepare the rice noodles. Drain, then set apart.
2. Make the Spicy Sauce:
- Combine soy sauce, rice vinegar, Sriracha sauce, honey, sesame oil, and lime juice in a small bowl. You may alter the level of heat by adding more or less Sriracha.
3. Sauté the Veggies:
- Using a large skillet over medium-high heat, warm the vegetable oil.
- Add minced garlic, red bell pepper slices, and carrots that have been julienned. Sauté the vegetables for 2 to 3 minutes, or until they start to soften.
4. Combine and Toss:
- In the same skillet as the sautéed vegetables, add the cooked rice noodles.
- Over the noodles and vegetables, pour the hot sauce. Combine everything and stir until thoroughly hot.
5. Serve with a Twist:
- On serving dishes, divide the spicy spring roll noodles.
- For an added crunch and taste, sprinkle over fresh bean sprouts, chopped cilantro, and roasted peanuts.
Video
Frequently Asked Questions:
1. What are Spicy Spring Roll Noodles?
Using rice noodles, fresh vegetables, and a fiery spicy sauce, spicy spring roll noodles are a delicious Asian-inspired dish. One delectable dish contains a flavorful blend of sweet, tangy, and spicy ingredients.
2. How to Make Spicy Spring Roll Noodles at Home?
By following our step-by-step method, you can create Spicy Spring Roll Noodles at home with ease. It entails preparing rice noodles, frying colorful vegetables, and combining them with a mouthwatering, spicy homemade sauce.
3. What Ingredients Are Needed for Spicy Spring Roll Noodles?
Rice noodles, garlic, red bell pepper, carrots, bean sprouts, cilantro, peanuts, and a delicious sauce consisting of soy sauce, Sriracha, honey, sesame oil, and lime juice are the major ingredients.
4. Is Spicy Spring Roll Noodles a Vegetarian Dish?
Yes, spicy spring roll noodles are frequently served as a vegetarian dish. It’s a fantastic meatless alternative because it’s loaded with vegetables and protein-dense peanuts.
5. Can I Adjust the Spiciness of Spicy Spring Roll Noodles?
Without a doubt! By adding more or less Sriracha sauce, you can modify the dish’s level of heat to suit your preferences. Making it as hot or mild as you prefer is key.
6. Are Spicy Spring Roll Noodles Gluten-Free?
In order to make spicy spring roll noodles gluten-free, use gluten-free soy sauce and make sure your rice noodles are gluten-free certified. To satisfy dietary limitations, read labels carefully.
7. What Equipment Do I Need to Make Spicy Spring Roll Noodles?
A large skillet, a small dish, a knife, and a cutting board are among the basic kitchen tools you’ll need, along with a kettle for boiling noodles.
8. Are Spicy Spring Roll Noodles Healthy?
In response, spicy spring roll noodles can be a nutritious portion of a meal. They provide a healthy balance of protein, veggies, and carbohydrates. However, the nutritional value may change based on the ingredients used and the quantity of the portions.
9. What Are Some Tips for Perfect Spicy Spring Roll Noodles?
The answer is to cook the noodles al dente, avoid overcooking the vegetables, and modify the sauce’s amount of spiciness to your taste. For extra flavor and crunch, don’t forget to top with fresh cilantro and roasted peanuts.
Nutrition Fact –
Nutritional values per serving (assuming four servings):
Calories: Approximately 350-400 calories per serving
Protein: Around 8-10 grams per serving
Carbohydrates: Approximately 60-70 grams per serving
Dietary Fiber: Roughly 3-5 grams per serving
Sugar: About 8-10 grams per serving
Fat: Approximately 10-12 grams per serving
Saturated Fat: Around 2-3 grams per serving
Cholesterol: Negligible (since this dish is typically vegetarian)
Sodium: Approximately 800-1000 milligrams per serving (due to soy sauce and Sriracha)
Vitamins and Minerals: This dish is a good source of vitamin C from the red bell pepper and lime juice. It also provides some vitamin A from the carrots and various essential minerals.
