You’re all invited back to FoodieFront, foodies! Spicy Pickled Carrots is a zesty and delectable meal that we have for you today. You can eat these hot treats as a snack, a side dish, or even as a garnish for your favorite salads and sandwiches. Furthermore, making them at home is quite simple. Let’s get started with this delectable dish and spice up your meals!
INGREDIENTS
- 1 pound Fresh Carrots
- 2-3 cloves of Garlic
- 1-2 Red Chili Peppers (adjust to your spice preference)
- 1 cup White Vinegar
- 1 cup Water
- 1/4 cup Sugar
- 1 1/2 tablespoons Salt
- 1 teaspoon Peppercorns
- 1 teaspoon Mustard Seeds
- A handful of Fresh Dill (optional, for added flavor)
INSTRUCTIONS
Get the carrots ready:
-
Prepare the Carrots:Peeling and cleaning the carrots should come first. Cut them into rounds, thin strips, or other shapes as desired.
Prepare the Brine:
-
To make the brine, put the white vinegar, water, sugar, salt, peppercorns, and mustard seeds in a pot. Over medium heat, bring the mixture to a boil while stirring until the salt and sugar have completely dissolved. Give it time to reach room temperature.
Prepare the Flavorings:
-
Prepare the flavorings by chopping the red chile peppers and thinly slicing the garlic cloves while the brine is chilling. Remove the seeds from the chili peppers for a milder pickle.
Layer the Jar:
-
Start with placing the sliced carrots, garlic, red chili peppers, and fresh dill (if using) in your clean glass jar. Closely cram them in, but leave some space at the top.
Pour in the Brine:
-
Pour the brine into the jar after it has cooled, making sure that the carrots and spices are well submerged. If you have a funnel, you can use it for this stage.
Seal and Refrigerate:
-
Refrigerate after carefully sealing the jar with the lid and gently shaking it to mix the flavors. Put the jar in the fridge and give the pickles at least 24 hours to marinate. They will develop more taste the longer they sit.
Enjoy:
-
Your spicy pickled carrots are now ready for consumption after the waiting period. As a snack, a side dish, or a zesty garnish for your preferred foods, serve them.
Spicy Pickled Carrots
Equipment
- A clean glass jar with a tight-fitting lid
- A sharp knife
- Cutting board
- A saucepan
- A stirring spoon
- A funnel (optional but helpful)
Ingredients
- 1 pound Fresh Carrots
- 2-3 cloves of Garlic
- 1-2 Red Chili Peppers (adjust to your spice preference)
- 1 cup White Vinegar
- 1 cup Water
- 1/4 cup Sugar
- 1 1/2 tablespoons Salt
- 1 teaspoon Peppercorns
- 1 teaspoon Mustard Seeds
- A handful of Fresh Dill (optional, for added flavor)
Instructions
Get the carrots ready:
- Prepare the Carrots:Peeling and cleaning the carrots should come first. Cut them into rounds, thin strips, or other shapes as desired.
Prepare the Brine:
- To make the brine, put the white vinegar, water, sugar, salt, peppercorns, and mustard seeds in a pot. Over medium heat, bring the mixture to a boil while stirring until the salt and sugar have completely dissolved. Give it time to reach room temperature.
Prepare the Flavorings:
- Prepare the flavorings by chopping the red chile peppers and thinly slicing the garlic cloves while the brine is chilling. Remove the seeds from the chili peppers for a milder pickle.
Layer the Jar:
- Start with placing the sliced carrots, garlic, red chili peppers, and fresh dill (if using) in your clean glass jar. Closely cram them in, but leave some space at the top.
Pour in the Brine:
- Pour the brine into the jar after it has cooled, making sure that the carrots and spices are well submerged. If you have a funnel, you can use it for this stage.
Seal and Refrigerate:
- Refrigerate after carefully sealing the jar with the lid and gently shaking it to mix the flavors. Put the jar in the fridge and give the pickles at least 24 hours to marinate. They will develop more taste the longer they sit.
Enjoy:
- Your spicy pickled carrots are now ready for consumption after the waiting period. As a snack, a side dish, or a zesty garnish for your preferred foods, serve them.
Video
Frequently Asked Questions:
How long do Spicy Pickled Carrots last?
When properly stored in the refrigerator, spicy pickled carrots can last for a few weeks to a few months. The actual shelf life varies on a number of variables, including the recipe, the storage environment, and the acidity of the brine.
Can I adjust the level of spiciness in pickled carrots?
Yes, by adding more or fewer red chili peppers or by removing the seeds from the peppers, you may change the amount of heat to suit your tastes. The heat setting is under your control.
Are there variations of the Spicy Pickled Carrots Recipe?
Yes, there are numerous variants on recipes for pickled carrots. To alter the flavor, some add extra ingredients like ginger, onions, or spices.
Do I have to use fresh dill in the recipe?
If you’d rather, you can eliminate the fresh dill. Even without it, you can still make wonderful pickled carrots since it imparts a distinctive flavor.
Can I use different types of vinegar in the recipe?
Even while white vinegar is frequently used, you can experiment with various varieties, including rice vinegar or apple cider vinegar, to produce distinctive flavor profiles in your pickled carrots.
What can I serve with Spicy Pickled Carrots?
Pickled carrots with a kick are a tasty side dish or topping for tacos, salads, sandwiches, and other dishes. They provide a variety of foods a zingy snap.
Is the Spicy Pickled Carrots Recipe suitable for canning?
Some pickled carrot recipes can be safely canned, but it’s crucial to follow the recommended canning techniques. Not all recipes can be safely kept on a shelf for a long time.
How do I store Spicy Pickled Carrots?
In the refrigerator, keep your pickled carrots in a fresh, airtight glass jar. To keep the carrots fresh, make sure they are completely submerged in the brine.
Can I reuse the pickling brine for another batch of pickles?
The flavor of the second batch of pickles may be milder if the pickling brine is recycled. To make sure the brine is sterile, bring it to a boil before using it once more.
Are Spicy Pickled Carrots healthy?
Given that they retain some of the nutrients from fresh carrots, pickled carrots can be a nutritious snack. They are heavy in sodium as well, so if you’re managing your salt intake, eat them in moderation.
Nutrition Fact –
Serving Size: A typical serving of pickled carrots is around 1/4 to 1/2 cup.
Calories: The calorie content in a serving of spicy pickled carrots is relatively low, typically ranging from 10 to 20 calories.
Carbohydrates: Most of the calories in pickled carrots come from carbohydrates. A serving may contain around 2 to 5 grams of carbohydrates.
Fiber: Pickled carrots may contain a small amount of dietary fiber, roughly 1 to 2 grams per serving.
Protein: There is minimal protein in pickled carrots, typically less than 1 gram per serving.
Fat: Spicy pickled carrots are very low in fat, with less than 1 gram of fat per serving.
Sodium: The sodium content in pickled carrots can vary based on the amount of salt used in the recipe. A serving may contain around 200 to 400 milligrams of sodium or more, so it’s important to consume them in moderation, especially if you are on a low-sodium diet.
Vitamins and Minerals: Pickled carrots retain some of the vitamins and minerals from the fresh carrots, such as vitamin A, vitamin K, and potassium. However, the levels may be lower than in fresh carrots due to the pickling process.
