Are you in the mood for something enticing to the taste senses that is both hot and refreshing? You only need to look at our delicious recipe for spicy cucumber salad! Not only is this delicious salad easy to make, but it’s also a feast for the senses. This recipe is sure to wow your family and friends, regardless of your level of culinary experience.
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INGREDIENTS
- Cucumbers: Choose fresh, crunchy cucumbers and slice them thinly for that perfect crunch.
- Red Onion: Sliced thinly to add a hint of sharpness to your salad.
- Cherry Tomatoes: Bursting with sweetness, these colorful tomatoes add a burst of flavor and texture.
- Fresh Cilantro: Chopped finely for a burst of freshness and a hint of citrusy aroma.
- Jalapeño Pepper: Deseeded and finely chopped to bring the heat to your salad. Adjust according to your spice tolerance.
- Lime: Squeeze out the zesty juice to add a tangy twist to your dish.
- Salt and Pepper: To taste, enhancing the flavors of all the ingredients.
- Olive Oil: A drizzle for that smooth, rich taste.
INSTRUCTIONS
Prepare the Vegetables:
-
Thoroughly wash the jalapeño pepper, red onion, cucumbers, and cherry tomatoes. Cut the cherry tomatoes in half, slice the cucumbers, then finely cut the jalapeño pepper and red onion.
Mix the Salad:
-
Sliced cucumbers, cherry tomatoes, red onion, jalapeño pepper, and fresh cilantro should all be combined in a big bowl.
Dress it Up:
-
Pour some olive oil on top of the mixture. Pour one lime’s juice into the bowl. To taste, add salt and pepper for seasoning.
Toss Gently:
-
To ensure that the flavors blend together, gently toss all the ingredients until they are well blended.
Chill and Serve:
-
To allow the flavors to meld, let the salad sit in the fridge for about half an hour. Serve cold, adding a few cilantro leaves as a finishing touch.
Spicy Cucumber Salad
Taste the bright explosion of flavors with our recipe for Spicy Cucumber Salad! This delightful masterpiece is made with zesty tomatoes, crisp cucumbers, and a bit of spice. Ideal for any event or on hot days. Savor the flavors of freshness and spice to improve your eating experience.
Equipment
- Sharp knife For slicing the vegetables with precision.
- Cutting board To provide a stable surface for chopping.
- Large mixing bowl To combine all the ingredients effectively.
- Citrus Juicer: For squeezing out every last drop of lime juice.
Ingredients
- Cucumbers: Choose fresh, crunchy cucumbers and slice them thinly for that perfect crunch.
- Red Onion: Sliced thinly to add a hint of sharpness to your salad.
- Cherry Tomatoes: Bursting with sweetness, these colorful tomatoes add a burst of flavor and texture.
- Fresh Cilantro: Chopped finely for a burst of freshness and a hint of citrusy aroma.
- Jalapeño Pepper: Deseeded and finely chopped to bring the heat to your salad. Adjust according to your spice tolerance.
- Lime: Squeeze out the zesty juice to add a tangy twist to your dish.
- Salt and Pepper: To taste, enhancing the flavors of all the ingredients.
- Olive Oil: A drizzle for that smooth, rich taste.
Instructions
Prepare the Vegetables:
- Thoroughly wash the jalapeño pepper, red onion, cucumbers, and cherry tomatoes. Cut the cherry tomatoes in half, slice the cucumbers, then finely cut the jalapeño pepper and red onion.
Mix the Salad:
- Sliced cucumbers, cherry tomatoes, red onion, jalapeño pepper, and fresh cilantro should all be combined in a big bowl.
Dress it Up:
- Pour some olive oil on top of the mixture. Pour one lime's juice into the bowl. To taste, add salt and pepper for seasoning.
Toss Gently:
- To ensure that the flavors blend together, gently toss all the ingredients until they are well blended.
Chill and Serve:
- To allow the flavors to meld, let the salad sit in the fridge for about half an hour. Serve cold, adding a few cilantro leaves as a finishing touch.
Video
Notes
Why You’ll Love Our Spicy Cucumber Salad:
This Spicy Cucumber Salad is a lovely combination of flavors and textures, not to mention how simple it is to make. In your mouth, the crisp cucumbers, sweet cherry tomatoes, sharp red onion, and spicy jalapeño pepper combine to create a perfect symphony. This is a great side dish for any meal since the lime juice gives it a zesty freshness that links everything together. It’s also a fantastic way to include nutritious, hydrating vegetables to your diet!Also: Hungry for More? Chamoy Pickle Recipe – How to Make Chamoy Pickle at Home
Frequently Asked Questions:
1. What is a Spicy Cucumber Salad?
Made with fresh cucumbers, tomatoes, and spices, a spicy cucumber salad is a light and pleasant dish. This well-liked salad is renowned for its crunchy texture and burst of heat.
2. How to Make Spicy Cucumber Salad?
Slicing cucumbers and tomatoes, adding spices like jalapeño pepper, and dressing with olive oil and lime juice is how to prepare spicy cucumber salad. Before serving, toss the ingredients together and refrigerate.
3. What Ingredients are Needed for Spicy Cucumber Salad?
Cucumbers, tomatoes, red onions, jalapeño pepper, lime, cilantro, olive oil, salt, and pepper are the main ingredients of spicy cucumber salad.
4. Can I Adjust the Spice Level of the Salad?
Yes, you can control the amount of jalapeño pepper you use to change the level of spice. Before cutting, remove the seeds and membrane from the jalapeño for a milder salad.
5. Is Spicy Cucumber Salad Healthy?
Of course! Rich in fiber, vitamin C, and low in calories is the recipe for spicy cucumber salad. It’s a tasty and nutritious option for a small supper or side dish.
6. Can I Prepare Spicy Cucumber Salad in Advance?
It is possible to make the spicy cucumber salad ahead of time. To preserve the crispness and freshness of the salad, it is recommended to incorporate the dressing and seasonings right before serving.
7. Are There Any Variations of Spicy Cucumber Salad?
Yes, spicy cucumber salad comes in a lot of different forms. To add taste, some recipes call for additions like mint, olives, or feta cheese. You can alter the salad to make it more to your liking.
Nutrition Fact –
Nutritional Information (Per Serving)
- Calories: ~50-60 kcal
- Total Fat: ~3-4g
- Saturated Fat: ~0.5g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: ~150-200mg
- Total Carbohydrates: ~6-8g
- Dietary Fiber: ~2-3g
- Sugars: ~3-4g
- Protein: ~1-2g
- Vitamin C: ~20-25% of the Daily Value (DV)
- Potassium: ~150-200mg
