Do you want to spice up your morning routine with something flavorful and punchy? You only need to look at this delicious recipe for Soy Sauce Eggs! The smoothness of well cooked eggs and the richness of soy sauce combine to create a delicious combination of tastes in these eggs. They’re not only very simple to prepare, but they also provide a filling and healthy breakfast option.
INGREDIENTS
- 6 large eggs
- 1/2 cup soy sauce
- 1/4 cup water
- 2 tablespoons brown sugar
- 1 teaspoon rice vinegar
- 1 clove garlic, minced (optional)
- 1 teaspoon sesame seeds, for garnish (optional)
- Green onions, thinly sliced, for garnish (optional)
INSTRUCTIONS
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In a saucepan, start by carefully arranging the eggs in a single layer at the bottom. Add enough water to the saucepan so that the eggs are submerged approximately one inch.
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Put the water over medium-high heat and bring it to a boil. After the eggs come to a boil, lower the heat to a simmer and let them cook for nine to twelve minutes for soft-boiled eggs or twelve to fifteen minutes for hard-boiled eggs.
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Make the soy sauce marinade while the eggs are frying. Mix the soy sauce, rice vinegar, brown sugar, water, and chopped garlic (if using) in a small bowl. Stir until all of the sugar has dissolved.
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When the eggs are done to your liking, take them out of the pot and quickly place them in a dish of ice water to cool.
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When the eggs are cold enough to handle, roll and tap them lightly on a firm surface to break the shells, being careful to keep the shells whole.
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Return the broken eggs to the pot and cover them completely with the marinade made of soy sauce.
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For optimal flavor infusion, let the eggs marinade in the soy sauce mixture for at least two hours, or better yet, overnight in the refrigerator.
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Peel the eggs carefully and cut them in half lengthwise when you’re ready to serve. If desired, garnish with thinly sliced green onions and sesame seeds.
Soy Sauce Eggs
Equipment
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Knife
- Cutting board
Ingredients
- 6 large eggs
- 1/2 cup soy sauce
- 1/4 cup water
- 2 tablespoons brown sugar
- 1 teaspoon rice vinegar
- 1 clove garlic, minced (optional)
- 1 teaspoon sesame seeds, for garnish (optional)
- Green onions, thinly sliced, for garnish (optional)
Instructions
- In a saucepan, start by carefully arranging the eggs in a single layer at the bottom. Add enough water to the saucepan so that the eggs are submerged approximately one inch.
- Put the water over medium-high heat and bring it to a boil. After the eggs come to a boil, lower the heat to a simmer and let them cook for nine to twelve minutes for soft-boiled eggs or twelve to fifteen minutes for hard-boiled eggs.
- Make the soy sauce marinade while the eggs are frying. Mix the soy sauce, rice vinegar, brown sugar, water, and chopped garlic (if using) in a small bowl. Stir until all of the sugar has dissolved.
- When the eggs are done to your liking, take them out of the pot and quickly place them in a dish of ice water to cool.
- When the eggs are cold enough to handle, roll and tap them lightly on a firm surface to break the shells, being careful to keep the shells whole.
- Return the broken eggs to the pot and cover them completely with the marinade made of soy sauce.
- For optimal flavor infusion, let the eggs marinade in the soy sauce mixture for at least two hours, or better yet, overnight in the refrigerator.
- Peel the eggs carefully and cut them in half lengthwise when you're ready to serve. If desired, garnish with thinly sliced green onions and sesame seeds.
Video
What are Soy Sauce Eggs?
Boiled eggs are marinated in a solution of soy sauce, water, and other flavorings such as sugar and garlic to create soy sauce eggs. They absorb the taste of the savoury food, becoming wonderfully seasoned and ideal as a snack or as a garnish for meals such as ramen.
How do I make Soy Sauce Eggs?
It’s simple to make soy sauce eggs! Eggs should first be boiled till the desired doneness. After that, gently fracture the shells and place them in a solution of soy sauce, water, brown sugar, and optional garlic to soak for a few hours or overnight. After the eggs have marinated, peel them and eat!
Can I adjust the flavor of Soy Sauce Eggs?
You certainly can! You may add more soy sauce to the marinade if you’d like it to have a stronger taste. For a distinct flavor, you may also add other ingredients like ginger or chile flakes.
How long should I marinate the eggs?
The eggs should marinade for at least two hours, but ideally overnight. This makes it possible for the eggs to absorb more marinade flavor, which makes the finished product sweeter.
Can I reuse the marinade for multiple batches of eggs?
Indeed, you can marinate eggs numerous times and reuse the marinade. Just remember to keep it refrigerated when not in use, and toss it if it starts to get murky or smell bad.
How long do Soy Sauce Eggs last?
If properly preserved in an airtight container, soy sauce eggs can be kept in the refrigerator for up to three to four days. Just make sure you eat them before they go bad.
Can I freeze Soy Sauce Eggs?
It is not advised to freeze soy sauce eggs since, when thawed, the texture may become rubbery. Fresh or chilled is the best way to savor them.
Nutrition Fact –
- Calories: Approximately 70-80 kcal
- Protein: Approximately 6-7 grams
- Fat: Approximately 4-5 grams
- Carbohydrates: Approximately 1-2 grams
- Fiber: Negligible
- Sugars: Approximately 1-2 grams
- Sodium: Approximately 800-1000 mg (depending on the amount of soy sauce used)
