Welcome to FoodieFront, where you can find delectable recipes and helpful cooking advice. We’re thrilled to provide a delectable recipe today that mixes cornbread’s lovely texture with the hearty tastes of sloppy joes. Our rich and filling Sloppy Joe Cornbread Casserole is ideal for any occasion. Let’s get started with the recipe and discover how to make this delicious dessert.
INGREDIENTS
For the Sloppy Joe Filling:
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 small bell pepper, diced
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 2 tablespoons tomato paste
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- 1 teaspoon chili powder (adjust to taste)
- Salt and pepper to taste
For the Cornbread Topping:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 1 egg
INSTRUCTIONS
Prepare the Sloppy Joe Filling:
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A skillet should be heated to medium. Brown the ground beef after adding it. As it cooks, crush it into pieces.
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To the skillet, add the minced garlic, diced bell pepper, and chopped onions. Vegetables should be sautéed until they are soft and fragrant.
Make the Sloppy Joe Sauce:
-
Add the mustard, Worcestershire sauce, ketchup, tomato paste, brown sugar, chili powder, salt, and pepper. To thoroughly blend the flavors, stir well. Stirring occasionally, let the mixture simmer for about 5-7 minutes. to taste, adjust the seasonings.
Prepare the Cornbread Topping:
-
Combine cornmeal, all-purpose flour, sugar, baking soda, and salt in a mixing dish.
-
Whisk the milk, melted butter, and egg thoroughly in a separate basin.
-
Pour the wet components into the dry ingredients gradually while swirling to barely incorporate. Avoid overmixing; a few lumps are acceptable.
Assemble and Bake:
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Set your oven’s temperature to 375°F (190°C).
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A 9×9 baking dish should be greased.
-
In the baking dish, distribute the prepared Sloppy Joe filling evenly.
-
Pour the cornbread batter carefully over the Sloppy Joe filling, smoothing it out with your hands as you go.
Bake and Serve:
-
When the cornbread topping is golden brown and a toothpick inserted in the center of the baking dish comes out clean, place the baking dish in the preheated oven and bake for about 25 to 30 minutes.
Enjoy Your Sloppy Joe Cornbread Casserole:
-
After baking, take the casserole out of the oven and allow it cool before cutting and serving.
Sloppy Joe Cornbread Casserole
Our Sloppy Joe Cornbread Casserole is a delightful combination of flavors. savory Sloppy Joes are combined with a delicate cornmeal topping to create a delicious and simple dish that is ideal for any occasion.
Equipment
- Skillet
- Mixing Bowls
- 9×9 inch baking dish
- Wooden spoon or spatula
- Whisk
Ingredients
For the Sloppy Joe Filling:
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 small bell pepper, diced
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 2 tablespoons tomato paste
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- 1 teaspoon chili powder (adjust to taste)
- Salt and pepper to taste
For the Cornbread Topping:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 1 egg
Instructions
Prepare the Sloppy Joe Filling:
- A skillet should be heated to medium. Brown the ground beef after adding it. As it cooks, crush it into pieces.
- To the skillet, add the minced garlic, diced bell pepper, and chopped onions. Vegetables should be sautéed until they are soft and fragrant.
Make the Sloppy Joe Sauce:
- Add the mustard, Worcestershire sauce, ketchup, tomato paste, brown sugar, chili powder, salt, and pepper. To thoroughly blend the flavors, stir well. Stirring occasionally, let the mixture simmer for about 5-7 minutes. to taste, adjust the seasonings.
Prepare the Cornbread Topping:
- Combine cornmeal, all-purpose flour, sugar, baking soda, and salt in a mixing dish.
- Whisk the milk, melted butter, and egg thoroughly in a separate basin.
- Pour the wet components into the dry ingredients gradually while swirling to barely incorporate. Avoid overmixing; a few lumps are acceptable.
Assemble and Bake:
- Set your oven's temperature to 375°F (190°C).
- A 9×9 baking dish should be greased.
- In the baking dish, distribute the prepared Sloppy Joe filling evenly.
- Pour the cornbread batter carefully over the Sloppy Joe filling, smoothing it out with your hands as you go.
Bake and Serve:
- When the cornbread topping is golden brown and a toothpick inserted in the center of the baking dish comes out clean, place the baking dish in the preheated oven and bake for about 25 to 30 minutes.
Enjoy Your Sloppy Joe Cornbread Casserole:
- After baking, take the casserole out of the oven and allow it cool before cutting and serving.
Video
Nutrition Fact –
Nutritional Information (Approximate, Per Serving):
- Calories: Around 400 – 500 calories
- Protein: Approximately 15 – 20 grams
- Carbohydrates: Approximately 50 – 60 grams
- Dietary Fiber: Around 2 – 4 grams
- Sugars: Approximately 10 – 15 grams
- Fat: Approximately 15 – 20 grams
- Saturated Fat: Around 7 – 10 grams
- Cholesterol: Approximately 70 – 90 milligrams
- Sodium: Around 800 – 1000 milligrams
Frequently Asked Questions:
1. Can I use ground turkey instead of ground beef for the Sloppy Joe filling?
If you want a leaner alternative, you may absolutely use ground turkey instead of ground beef. Be aware that the flavor and texture can be a little different, but the recipe can still use it.2. Can I make this recipe vegetarian?
Absolutely! For the Sloppy Joe filler, you can use cooked lentils or beans or plant-based alternatives to ground pork. You can substitute plant-based milk and vegan butter for the butter on the cornbread.3. Can I prepare the Sloppy Joe filling ahead of time?
Yes, you can make the Sloppy Joe filling in advance and keep it in the fridge for up to 2-3 days in an airtight container. Reheat the filling on the stovetop when you’re ready to assemble the casserole and then continue with the procedure.4. Can I freeze the Sloppy Joe Cornbread Casserole?
The prepared dish can be frozen before baking, yes. It can be frozen for up to two to three months if wrapped tightly in plastic wrap and aluminum foil. When you’re ready to eat it, thaw it overnight in the refrigerator before baking it as directed in the recipe.5. Can I add cheese to the cornbread topping?
Absolutely! Before spreading the batter over the Sloppy Joe mixture, you can add shredded cheese for a cheesy twist to the cornbread topping. It would be fine to use Cheddar, Monterey Jack, or a combination of your preferred cheeses.
6. Can I adjust the level of spiciness in the recipe?
The amount of chili powder can be changed to regulate the degree of heat. Reduce the chili powder if you prefer a milder flavor. For a little heat instead, you may add a sprinkle of red pepper flakes.
