Greetings, foodies! We’re exploring the delicious world of Shrimp Yat Gaw Mein today. Savory noodles, crisp veggies, and luscious shrimp are all combined in this dish’s delicious confluence of tastes, which is served in a thick broth. Chinese food is the source of the delectable and comfortable Shrimp Yat Gaw Mein, which has become a global favorite. This dish will entice your taste senses and leave you wanting more, regardless of your level of culinary experience.
INGREDIENTS
- 1 lb shrimp, peeled and deveined
- 8 oz egg noodles
- 4 cups chicken or vegetable broth
- 2 cups sliced vegetables (such as bell peppers, carrots, and cabbage)
- 3 cloves garlic, minced
- 1 inch piece of ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
INSTRUCTIONS
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As directed on the package, cook the egg noodles. After draining, set away.
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Sesame oil should be heated over medium heat in a big saucepan. Add the grated ginger and minced garlic, and sauté until aromatic.
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Slicing the veggies, add them to the saucepan and heat until just starting to soften.
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After adding the chicken or vegetable broth, boil the mixture.
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Add the shrimp to the saucepan after whisking in the oyster sauce and soy sauce.
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Allow the shrimp to simmer for two to three minutes, or until they become opaque and pink.
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To taste, adjust the amount of salt and pepper in the broth.
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After dividing the cooked noodles into serving dishes, cover the noodles with the broth made of vegetables and shrimp.
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Before serving, garnish with sesame seeds and finely chopped green onions.
Shrimp Yat Gaw Mein
Equipment
- Large pot
- Cooking spoon
- Knife
- Cutting board
- Colander
Ingredients
- 1 lb shrimp, peeled and deveined
- 8 oz egg noodles
- 4 cups chicken or vegetable broth
- 2 cups sliced vegetables (such as bell peppers, carrots, and cabbage)
- 3 cloves garlic, minced
- 1 inch piece of ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- As directed on the package, cook the egg noodles. After draining, set away.
- Sesame oil should be heated over medium heat in a big saucepan. Add the grated ginger and minced garlic, and sauté until aromatic.
- Slicing the veggies, add them to the saucepan and heat until just starting to soften.
- After adding the chicken or vegetable broth, boil the mixture.
- Add the shrimp to the saucepan after whisking in the oyster sauce and soy sauce.
- Allow the shrimp to simmer for two to three minutes, or until they become opaque and pink.
- To taste, adjust the amount of salt and pepper in the broth.
- After dividing the cooked noodles into serving dishes, cover the noodles with the broth made of vegetables and shrimp.
- Before serving, garnish with sesame seeds and finely chopped green onions.
Video
1. What is Shrimp Yat Gaw Mein?
Tender shrimp, veggies, and egg noodles are combined in a rich broth to create the delectable Chinese noodle soup dish known as shrimp yat gaw mein.
2. Is Shrimp Yat Gaw Mein spicy?
You may customize Shrimp Yat Gaw Mein to your desired amount of heat. You may adjust how hot or mild it is by adjusting components like ginger and adding optional chili flakes.
3. Can I use other types of noodles for Shrimp Yat Gaw Mein?
You certainly can! While egg noodles are the usual choice, you may also use other kinds, such as whole wheat or rice noodles, if you’d like a different texture or nutritional option.
4. Can I make Shrimp Yat Gaw Mein in advance?
You may prepare the broth and ingredients ahead of time and assemble the soup right before serving for the freshest flavor, even if the noodles could get mushy if left in the broth for an extended period of time.
5. Can I use frozen shrimp for Shrimp Yat Gaw Mein?
Of course! This dish works nicely with frozen shrimp. To guarantee consistent cooking and the greatest texture, just make sure you fully defrost them before cooking.
6. Can I make Shrimp Yat Gaw Mein vegetarian or vegan?
Yes, you may substitute vegetable broth for chicken broth and delete the shrimp to make a vegetarian or vegan version of shrimp yau mae. For more taste and texture, you may also include tofu or other plant-based protein alternatives.
7. How can I store leftover Shrimp Yat Gaw Mein?
Remaining shrimp yau mein may be kept in the fridge for three to four days if stored in an airtight container. Before serving, reheat gently over the stove or in the microwave.
8. Can I customize the vegetables in Shrimp Yat Gaw Mein?
Of course! To make your Shrimp Yat Gaw Mein unique, add your preferred veggies, such snow peas, bok choy, or mushrooms. You are welcome to use your imagination and modify the recipe to suit your tastes.
Nutrition Fact –
- Serving Size: 1 bowl (approximately 1/4 of the recipe)
- Calories: 350-400 kcal
- Protein: 20-25 grams
- Carbohydrates: 35-40 grams
- Fat: 12-15 grams
- Fiber: 3-5 grams
- Sodium: 800-1000 milligrams
