Welcome to FoodieFront, where you can find mouthwatering recipes and helpful cooking advice. Today, we’re exploring the delectable world of “Sausage Balls with Cream Cheese.” This simple meal will please your palate and wow your visitors. Let’s put on our aprons and start cooking!
INGREDIENTS
- 1 pound of ground sausage (choose your favorite type)
- 8 ounces of cream cheese, softened at room temperature
- 2 cups of baking mix (e.g., Bisquick)
- 1½ cups of shredded cheddar cheese
- ½ teaspoon of garlic powder
- ¼ teaspoon of black pepper
- Optional: A pinch of red pepper flakes for a subtle kick
- Fresh parsley, chopped (for garnish)
INSTRUCTIONS
Preheat and Prep:
-
First, preheat your oven to 375°F (190°C). To keep things from sticking, line a baking sheet with parchment paper or spray it with cooking spray.
Add Dry Ingredients:
-
To the sausage and cream cheese mixture, gradually include the baking mix, shredded cheddar cheese, garlic powder, black pepper, and optional red pepper flakes. All of the ingredients should be thoroughly combined after mixing. You’ll have a dough that is just a little bit sticky.
Form Sausage Balls:
-
To make bite-sized sausage balls, take little pieces of dough and roll them between your palms. To ensure consistent baking, space between each ball as you place it on the prepared baking sheet.
Combine Cream Cheese and Sausage:
-
Place the softened cream cheese and sausage in a mixing bowl. Blend them collectively with a spoon or your hands until the cream cheese is dispersed evenly throughout the sausage.
Bake to Perfection:
-
Once all of the sausage balls have been made and are positioned on the baking sheet properly, bake them to perfection. Bake the balls for 20 to 25 minutes, or until golden brown and thoroughly done.
Garnish and Serve:
-
After removing the sausage balls from the oven, let them cool for a while before garnishing and serving. To add some color and flavor, top with chopped fresh parsley. On a serving tray, arrange the sausage balls and get ready to eat!
Sausage Balls
Equipment
- Mixing Bowls
- Baking Sheet
- Parchment paper or cooking spray
- Oven
Ingredients
- 1 pound of ground sausage (choose your favorite type)
- 8 ounces of cream cheese, softened at room temperature
- 2 cups of baking mix (e.g., Bisquick)
- 1½ cups of shredded cheddar cheese
- ½ teaspoon of garlic powder
- ¼ teaspoon of black pepper
- Optional: A pinch of red pepper flakes for a subtle kick
- Fresh parsley, chopped (for garnish)
Instructions
Preheat and Prep:
- First, preheat your oven to 375°F (190°C). To keep things from sticking, line a baking sheet with parchment paper or spray it with cooking spray.
Add Dry Ingredients:
- To the sausage and cream cheese mixture, gradually include the baking mix, shredded cheddar cheese, garlic powder, black pepper, and optional red pepper flakes. All of the ingredients should be thoroughly combined after mixing. You'll have a dough that is just a little bit sticky.
Form Sausage Balls:
- To make bite-sized sausage balls, take little pieces of dough and roll them between your palms. To ensure consistent baking, space between each ball as you place it on the prepared baking sheet.
Combine Cream Cheese and Sausage:
- Place the softened cream cheese and sausage in a mixing bowl. Blend them collectively with a spoon or your hands until the cream cheese is dispersed evenly throughout the sausage.
Bake to Perfection:
- Once all of the sausage balls have been made and are positioned on the baking sheet properly, bake them to perfection. Bake the balls for 20 to 25 minutes, or until golden brown and thoroughly done.
Garnish and Serve:
- After removing the sausage balls from the oven, let them cool for a while before garnishing and serving. To add some color and flavor, top with chopped fresh parsley. On a serving tray, arrange the sausage balls and get ready to eat!
Video
Nutrition Fact –
Nutritional Information (per serving, based on a yield of about 24 sausage balls):
- Calories: ~140-160 kcal
- Protein: ~5-7g
- Carbohydrates: ~6-8g
- Dietary Fiber: ~0g
- Sugars: ~1g
- Fat: ~10-12g
- Saturated Fat: ~5-7g
- Trans Fat: ~0g
- Cholesterol: ~30-40mg
- Sodium: ~300-400mg
Frequently Asked Questions:
1. Can I use different types of sausage for this recipe?
Absolutely! To create unique flavor profiles for your sausage balls, try with several varieties of ground sausage, including mild, spicy, and even chicken sausage.
2. Can I make these sausage balls ahead of time?
You can, indeed! These sausage balls can be made in advance and stored in the refrigerator. Simply reheat them in the oven at a low temperature until thoroughly warm when you’re ready to serve.
3. Can I freeze the sausage balls?
Certainly! After baking, these sausage balls can be frozen. After allowing them to totally cool, put them in a freezer bag or an airtight container. Reheat them in the oven until thoroughly heated when you’re ready to eat them.
4. What can I serve with these sausage balls?
Despite the fact that these sausage balls are delicious on their own, you can also serve them with your preferred dipping sauces, such as mustard, ranch, or marinara. They also go nicely with vegetables or a side salad for a well-rounded dinner.
5. Can I modify the recipe to make it healthier?
Absolutely! Leaner sausage, low-fat cream cheese, and whole wheat baking mix are a few changes you may make to make the dish healthier. Additionally, you can choose a lower-fat cheese choice or cut back on the cheese.
6. How can I adjust the spice level?
You can modify the quantity of red pepper flakes or omit them entirely for a softer flavor if you want to limit the heat.
7. Can I make these sausage balls gluten-free?
You can, indeed! Look for baking mixes or flour substitutes that can be used in place of the recipe’s baking mix.
8. How many sausage balls does this recipe yield?
Depending on how big you make them, this recipe normally gives about 24 sausage balls, but the precise amount may change.
