Greetings, foodies, and welcome to yet another delicious gastronomic adventure with FoodieFront! We’re exploring the world of comfort food today with a traditional favorite: Ruth’s Chris Corn Pudding. This hearty meal has a rich history and a distinct flavor profile that make it an outstanding side dish for any event, in addition to adding a bit of homey charm to your table.
Originating at the iconic Ruth’s Chris Steak House, Ruth’s Chris Corn Pudding is a beloved meal that has been a fixture on many dinner tables. This delicious concoction is the appropriate complement to a range of main meals because it perfectly balances savory and sweet flavors.
Also: Hungry for More? Ballerina Farm Sourdough – How to Make Ballerina Farm Sourdough!
INGREDIENTS
- 2 cups of fresh corn kernels (you can also use frozen corn if fresh is unavailable)
- 1 cup of cornmeal
- 1/2 cup of unsalted butter, melted
- 1 cup of sour cream
- 1 cup of whole milk
- 1/2 cup of granulated sugar
- 4 large eggs
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
INSTRUCTIONS
Preheat Your Oven:
-
Set the oven’s temperature to 350°F (175°C). To keep a baking dish from sticking, liberally grease it.
Mix Dry Ingredients:
-
Put the cornmeal, sugar, baking powder, and salt in a sizable mixing basin. To make sure the components are distributed evenly, thoroughly mix.
Add Wet Ingredients:
-
Stir in the eggs, sour cream, and whole milk after adding the melted butter to the dry ingredients. Mix the batter until it becomes a smooth consistency.
Fold in Corn:
-
Evenly distribute the fresh (or thawed) corn kernels throughout the batter by gently folding them in.
Bake to Perfection:
-
Transfer the mixture to the prepared baking dish and bake for 45 to 50 minutes, or until the pudding thickens and the tops start to turn golden brown.
Serve and Enjoy:
-
Before serving, let the corn pudding cool for a few minutes. No doubt, the sweet corn flavor and creamy texture will entice your palate.
Ruth’s Chris Corn Pudding
Revel in Ruth's Chris Corn Pudding's reassuring embrace. Succulent sweet corn, a creamy texture, and salty undertones combine to create a side dish that is more than just tasty.
Equipment
- Large mixing bowl
- Baking dish
- Oven
Ingredients
- 2 cups of fresh corn kernels (you can also use frozen corn if fresh is unavailable)
- 1 cup of cornmeal
- 1/2 cup of unsalted butter, melted
- 1 cup of sour cream
- 1 cup of whole milk
- 1/2 cup of granulated sugar
- 4 large eggs
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
Instructions
Preheat Your Oven:
- Set the oven's temperature to 350°F (175°C). To keep a baking dish from sticking, liberally grease it.
Mix Dry Ingredients:
- Put the cornmeal, sugar, baking powder, and salt in a sizable mixing basin. To make sure the components are distributed evenly, thoroughly mix.
Add Wet Ingredients:
- Stir in the eggs, sour cream, and whole milk after adding the melted butter to the dry ingredients. Mix the batter until it becomes a smooth consistency.
Fold in Corn:
- Evenly distribute the fresh (or thawed) corn kernels throughout the batter by gently folding them in.
Bake to Perfection:
- Transfer the mixture to the prepared baking dish and bake for 45 to 50 minutes, or until the pudding thickens and the tops start to turn golden brown.
Serve and Enjoy:
- Before serving, let the corn pudding cool for a few minutes. No doubt, the sweet corn flavor and creamy texture will entice your palate.
Video
Notes
Pro Tip:
Before baking, think about sprinkling some grated cheddar cheese on top for an additional layer of decadence. This brings out the savory flavors and produces a delicious crust that will make your visitors want more.Also: Hungry for More? Chamoy Pickle Recipe – How to Make Chamoy Pickle at Home
Frequently Asked Questions:
1. What makes Ruth’s Chris Corn Pudding special?
The rich, cozy flavor of Ruth’s Chris Corn Pudding makes it unique. It’s a remarkable side dish that goes well with any meal because of the blend of sweet corn, creamy texture, and a touch of salty spices.
2. Can I use frozen corn instead of fresh corn kernels?
If necessary, frozen corn can be used in place of fresh corn. Just make sure that before adding it to the batter, it has thawed.
3. What equipment do I need to make Ruth’s Chris Corn Pudding?
To bake, you’ll need an oven, a big mixing bowl, and a baking dish.
4. Can I prepare the batter ahead of time?
Absolutely, the batter can be made ahead of time and chilled. However, bake the pudding right before serving for optimal results.
5. How can I make Ruth’s Chris Corn Pudding gluten-free?
In order to make it gluten-free, make sure that all other ingredients, such as baking powder, are also free of gluten by selecting a certified gluten-free cornmeal.
6. Can I add extra ingredients to customize the flavor?
In response, yes! Feel free to try new things. Grated cheese is one component that can improve the flavor and texture before baking.
7. How do I know when the pudding is done baking?
The pudding is done when it sets and the top becomes golden brown. It’s done when you insert a toothpick or knife and it comes out clean from the middle.
8. Is Ruth’s Chris Corn Pudding suitable for vegetarians?
Yes, as it doesn’t include any meat, it is appropriate for vegetarians. Make sure the ingredients fit your dietary requirements by reading the labels.
Nutrition Fact –
Estimated Nutrition (per serving, assuming 8 servings):
Calories: ~300-350 kcal
Total Fat: ~15-20g
Saturated Fat: ~8-10g
Cholesterol: ~120-150mg
Sodium: ~300-400mg
Total Carbohydrates: ~35-40g
Dietary Fiber: ~2-3g
Sugars: ~15-20g
Protein: ~6-8g
