Greetings from another delicious gastronomic adventure, my fellow foodies! We’re embarking on a culinary adventure today with Ruth’s Chris Ahi Tuna, a beautiful recipe. This dish is a celebration of simplicity and freshness as well as a culinary feast. Ruth’s Chris Ahi Tuna, well-known for its rich flavor and succulence, is a meal that skillfully blends sophistication and simplicity of preparation.
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INGREDIENTS
- 1 pound Fresh Ahi Tuna Steaks
- 3 tablespoons Soy Sauce
- 2 tablespoons Olive Oil
- 1 tablespoon Sesame Oil
- 2 tablespoons Lime Juice
- 2 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 2 Green Onions (thinly sliced)
- 1 tablespoon Sesame Seeds (toasted)
- Salt and Pepper (to taste)
INSTRUCTIONS
Prepare the Marinade:
-
Mix soy sauce, lime juice, sesame oil, olive oil, grated ginger, chopped garlic, and a dash of salt and pepper in a bowl. The symphony of flavors in the tuna will come from this delectable marinade.
Marinate the Tuna:
-
Transfer the marinade to a shallow dish and cover the fresh Ahi Tuna steaks. Make sure the tuna is thoroughly coated, then give it at least half an hour to marinade. This stage enables the tastes to combine and develop a delicious character.
Sear to Perfection:
-
Turn up the heat on a skillet or griddle. Sear the marinated tuna for one to two minutes on each side once it’s heated. The objective is to maintain the center’s rarity while creating a gorgeous crust. You can change the cooking time to suit your needs.
Garnish and Serve:
-
To add a pop of freshness and texture, sprinkle toasted sesame seeds and thinly sliced green onions over the seared Ahi Tuna steaks before serving. Serve right now, maybe with some soy sauce and wasabi on the side for dipping.
Ruth’s Chris Ahi Tuna
Experience the exceptional with every bite of our Ruth's Chris Ahi Tuna recipe, a symphony of flavors. Take your cooking to the next level and enjoy the tenderness of properly seared tuna. Explore a world of flavor that goes beyond the commonplace.
Equipment
- Shallow dish for marinating
- Whisk for preparing the marinade
- Skillet or griddle for searing
Ingredients
- 1 pound Fresh Ahi Tuna Steaks
- 3 tablespoons Soy Sauce
- 2 tablespoons Olive Oil
- 1 tablespoon Sesame Oil
- 2 tablespoons Lime Juice
- 2 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 2 Green Onions (thinly sliced)
- 1 tablespoon Sesame Seeds (toasted)
- Salt and Pepper (to taste)
Instructions
Prepare the Marinade:
- Mix soy sauce, lime juice, sesame oil, olive oil, grated ginger, chopped garlic, and a dash of salt and pepper in a bowl. The symphony of flavors in the tuna will come from this delectable marinade.
Marinate the Tuna:
- Transfer the marinade to a shallow dish and cover the fresh Ahi Tuna steaks. Make sure the tuna is thoroughly coated, then give it at least half an hour to marinade. This stage enables the tastes to combine and develop a delicious character.
Sear to Perfection:
- Turn up the heat on a skillet or griddle. Sear the marinated tuna for one to two minutes on each side once it's heated. The objective is to maintain the center's rarity while creating a gorgeous crust. You can change the cooking time to suit your needs.
Garnish and Serve:
- To add a pop of freshness and texture, sprinkle toasted sesame seeds and thinly sliced green onions over the seared Ahi Tuna steaks before serving. Serve right now, maybe with some soy sauce and wasabi on the side for dipping.
Video
Notes
knowledge for you now:
Ahi tuna, often known as “maguro” in Japanese cooking, is well-known for its heart-healthy omega-3 fatty acids and superior quality protein. Incorporating this fish into your diet gives many health advantages in addition to tantalizing your taste sensations.
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Frequently Asked Questions:
Q: What is Ahi Tuna?
Yellowfin tuna, or ahi tuna, is a premium, tasty fish that’s frequently used in sushi and sashimi. It tastes rich and is firm to the touch.
Q: Where can I find fresh Ahi Tuna for this recipe?
Fresh ahi tuna is available at specialty fishmongers, well-stocked seafood markets, and supermarket stores that carry seafood. To ensure the highest quality, make sure it is designated sushi-grade.
Q: Can I use frozen Ahi Tuna for this recipe?
Yes, if fresh ahi tuna isn’t available, you can substitute frozen. Before marinating, let it come completely out of the refrigerator.
Q: How long should I marinate the Ahi Tuna?
The Ahi Tuna should be marinated for at least half an hour. This enables the fish to absorb the flavors. For a stronger flavor, you can continue longer.
Q: Can I grill the Ahi Tuna instead of searing it?
Of course! Grilling is an excellent substitute. Sear to perfection over high heat, 1 to 2 minutes per side.
Q: What can I serve with Ruth’s Chris Ahi Tuna?
It goes nicely with jasmine rice, steamed veggies, or a light salad. Soy sauce and wasabi make great condiments.
Q: Can I prepare the marinade in advance?
Absolutely, you may make the marinade in advance and keep it chilled. Just don’t forget to whisk it one more before using.
Q: Is Ahi Tuna a healthy choice?
Ahi tuna is indeed a healthful choice. It is a great source of omega-3 fatty acids and protein, which support heart health and general wellbeing.
Q: Can I adjust the spiciness of the dish?
Of course! If you want it hotter, add a little pinch of red pepper flakes to the marinade and serve with hot mayonnaise on the side.
Nutrition Fact –
Nutritional Information per Serving (assuming 4 servings):
Calories: Around 250-300 calories
Protein: Approximately 25-30 grams
Fat: Around 12-15 grams
Carbohydrates: Roughly 5-8 grams
Fiber: 1-2 grams
Sugars: 1-2 grams
