Hello, my fellow gastronomes! I’m about to take you on a culinary adventure that will titillate your palate and take you right to the center of Russia. We’re about to delve into the amazing world of homemade Russian pickled tomatoes, a dish that’s not just about flavors but also about encapsulating a tradition and a culture. So let’s start pickling and grab our aprons!
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INGREDIENTS
- Fresh, firm tomatoes (as many as you desire)
- 2 cups of water
- 1 cup of white vinegar
- 2 tablespoons of salt
- 1 tablespoon of sugar
- 3-4 cloves of garlic, minced
- A handful of fresh dill, chopped
- A pinch of black peppercorns
INSTRUCTIONS
Prepare Your Tomatoes:
-
To prepare your tomatoes, thoroughly wash them and cut off any stems. You can split them into halves or quarters if they are huge.
Prepare the Brine:
-
To make the brine, put the water, vinegar, salt, and sugar in a pot. The mixture should be brought to a boil while being stirred occasionally until the sugar and salt have completely dissolved.
Pack the Jars:
-
Fill the clean Mason jars with the chopped tomatoes, minced garlic, fresh dill, and black peppercorns while the brine is simmering. They should be crammed in firmly without squashing the tomatoes.
Pour in the Brine:
-
When the brine is done, carefully pour it into the jars, making sure to completely cover the tomatoes. To allow for growth, leave a small gap at the top, about half an inch.
Seal the Jars:
-
To guarantee a tight seal, wipe the jar rims with a clean, moist cloth. After placing the lids on the jars, tighten the bands with your fingertip.
Process the Jars:
-
To make sure the jars are properly sealed, place them in a boiling water bath for 10 to 15 minutes. Your pickled tomatoes must be preserved by completing this step.
Cool and Store:
-
Carefully take the jars from the water bath, and then let them cool on a fresh towel or cooling rack before storing. By applying pressure to the middle of the lids after they have totally cooled, examine the seals. The jars are sealed if they don’t pop back and can be kept in a cool, dark location.
Russian Pickled Tomatoes
With this excellent recipe for Russian pickled tomatoes, take a gourmet trip to Russia. As you learn the craft of canning tomatoes, let the rich history of tastes envelop you. Enjoy the tangy flavor and cultural customs that make each mouthful a joy to consume.
Equipment
- A large pot for boiling water
- Mason jars with lids
- A sharp knife and cutting board
- A saucepan
- A ladle
- A stirring spoon
Ingredients
- Fresh, firm tomatoes (as many as you desire)
- 2 cups of water
- 1 cup of white vinegar
- 2 tablespoons of salt
- 1 tablespoon of sugar
- 3-4 cloves of garlic, minced
- A handful of fresh dill, chopped
- A pinch of black peppercorns
Instructions
Prepare Your Tomatoes:
- To prepare your tomatoes, thoroughly wash them and cut off any stems. You can split them into halves or quarters if they are huge.
Prepare the Brine:
- To make the brine, put the water, vinegar, salt, and sugar in a pot. The mixture should be brought to a boil while being stirred occasionally until the sugar and salt have completely dissolved.
Pack the Jars:
- Fill the clean Mason jars with the chopped tomatoes, minced garlic, fresh dill, and black peppercorns while the brine is simmering. They should be crammed in firmly without squashing the tomatoes.
Pour in the Brine:
- When the brine is done, carefully pour it into the jars, making sure to completely cover the tomatoes. To allow for growth, leave a small gap at the top, about half an inch.
Seal the Jars:
- To guarantee a tight seal, wipe the jar rims with a clean, moist cloth. After placing the lids on the jars, tighten the bands with your fingertip.
Process the Jars:
- To make sure the jars are properly sealed, place them in a boiling water bath for 10 to 15 minutes. Your pickled tomatoes must be preserved by completing this step.
Cool and Store:
- Carefully take the jars from the water bath, and then let them cool on a fresh towel or cooling rack before storing. By applying pressure to the middle of the lids after they have totally cooled, examine the seals. The jars are sealed if they don't pop back and can be kept in a cool, dark location.
Video
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Frequently Asked Questions:
1. What are Russian Pickled Tomatoes?
Traditional Russian cuisine includes a dish called Russian Pickled Tomatoes. They are fresh tomatoes that have been preserved in a vinegar-based brine that frequently includes dill and garlic. These pickled tomatoes are frequently served as sides or appetizers.
2. How to Make Russian Pickled Tomatoes at Home?
It’s simple to make Russian pickled tomatoes at home! Fresh tomatoes, vinegar, garlic, dill, and a few more basic ingredients are required. See our step-by-step recipe for pickled tomatoes to find out how to make this delicious dish at home.
3. What Ingredients are Needed for Russian Pickled Tomatoes?
Russian pickled tomatoes are mostly made using fresh tomatoes, vinegar, garlic, dill, salt, and sugar. Every component in this traditional Russian meal contributes to its distinctive flavor profile.
4. Can I Adjust the Spice Level of Russian Pickled Tomatoes?
Yes, you can change how spicy Russian Pickled Tomatoes are. Red pepper flakes or chili peppers can be added to the brine for a hotter flavor. To add a personal touch, adjust the serving size according on your taste preferences.
5. How Long Do Homemade Russian Pickled Tomatoes Last?
Homemade Russian pickled tomatoes can last for several months if they are properly wrapped and kept. They should be kept in a cold, dark area. To keep the remaining pickled tomatoes fresh after opening, place them in the refrigerator.
6. What Dishes Can I Serve Russian Pickled Tomatoes With?
Russian pickled tomatoes are adaptable and can be used as salad ingredients, side dishes, or appetizers. They provide a spicy and tangy flavor to your meals and go well with sandwiches, cheese platters, and cold cuts.
7. Are Russian Pickled Tomatoes Healthy?
Russian pickled tomatoes contain vital nutrients from fresh tomatoes, but the pickling procedure also results in a high sodium content. When incorporated into a balanced diet, take them in moderation.
Nutrition Fact –
Nutritional Content per Serving (assuming a serving size of 1 medium-sized pickled tomato):
- Calories: Approximately 20-25 kcal
- Carbohydrates: Approximately 4-6 g
- Protein: Approximately 1-2 g
- Fat: Approximately 0-1 g
- Fiber: Approximately 1-2 g
