Welcome to another delectable gastronomic trip on FoodieFront, dear foodies! Today, we’re excited to offer the secrets behind the Red Robin Ranch Recipe, which has long been a favorite in kitchens around the world. This delectable concoction is more than a dish; it’s an experience, mixing ranch-style cooking’s deep legacy with a rush of tantalizing flavors. As we embark on this culinary adventure, you’ll learn the vital materials, simple directions, and necessary equipment to make your Red Robin Ranch experience truly exceptional.
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INGREDIENTS
- 4 pieces Chicken Thighs (Boneless, Skinless)
- 1 tablespoon Smoked Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Oregano
- 1/2 teaspoon Cumin
- Salt and Pepper: To taste
- 2 tablespoons Olive Oil
- 2 sliced Bell Peppers (Assorted Colors)
- 1 sliced Red Onion
- 1 cup Cherry Tomatoes
- Fresh Cilantro: For garnish
INSTRUCTIONS
Make the marinade:
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Combine smoked paprika, garlic powder, onion powder, dried oregano, cumin, salt, and pepper in a mixing bowl. Marinate the chicken thighs for at least 30 minutes in this delicious marinade.
Sear the Chicken:
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Sear the chicken in a pan over medium-high heat with olive oil. Sear the marinated chicken thighs on both sides until golden brown.
Vegetable Medley:
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Add bell peppers, red onion, and cherry tomatoes to the same skillet. Cook until the vegetables are soft but still colorful.
Combine and Simmer:
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Place the seared chicken back into the skillet with the vegetables. Allow the ingredients to combine. Cook, covered, until the chicken is cooked through.
Garnish and serve:
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For a burst of freshness, sprinkle fresh cilantro over the dish. Serve your Red Robin Ranch creation over rice, quinoa, or another grain of your choice.
Red Robin Ranch
Experience culinary magic with our Red Robin Ranch Recipe, a symphony of savory flavors that will bring warmth to your table." With each taste, embrace the spirit of ranch-style cuisine, where heritage meets modern enjoyment.
Equipment
- Skillet For searing and simmering.
- Mixing bowl To prepare the marinade.
- Knife and cutting board For slicing vegetables and herbs.
- Tongs For flipping and handling the chicken.
Ingredients
- 4 pieces Chicken Thighs (Boneless, Skinless)
- 1 tablespoon Smoked Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Oregano
- 1/2 teaspoon Cumin
- Salt and Pepper: To taste
- 2 tablespoons Olive Oil
- 2 sliced Bell Peppers (Assorted Colors)
- 1 sliced Red Onion
- 1 cup Cherry Tomatoes
- Fresh Cilantro: For garnish
Instructions
Make the marinade:
- Combine smoked paprika, garlic powder, onion powder, dried oregano, cumin, salt, and pepper in a mixing bowl. Marinate the chicken thighs for at least 30 minutes in this delicious marinade.
Sear the Chicken:
- Sear the chicken in a pan over medium-high heat with olive oil. Sear the marinated chicken thighs on both sides until golden brown.
Vegetable Medley:
- Add bell peppers, red onion, and cherry tomatoes to the same skillet. Cook until the vegetables are soft but still colorful.
Combine and Simmer:
- Place the seared chicken back into the skillet with the vegetables. Allow the ingredients to combine. Cook, covered, until the chicken is cooked through.
Garnish and serve:
- For a burst of freshness, sprinkle fresh cilantro over the dish. Serve your Red Robin Ranch creation over rice, quinoa, or another grain of your choice.
Video
Notes
Pro Tip:
To intensify the smoky flavor of this recipe, broil the chicken thighs before returning them to the skillet. This gives the Red Robin Ranch Recipe a wonderful char and an added layer of depth.
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Frequently Asked Questions:
Q1: What makes the Red Robin Ranch Recipe unique?
A: The Red Robin Ranch Recipe is a delectable combination of flavors inspired by ranch-style cuisine but with a contemporary twist. Its distinct combination of smoked paprika, garlic, and cumin results in a savory and aromatic dish that sticks out.
Q2: Can I use bone-in chicken thighs instead of boneless?
A: Without a doubt! While bone-in thighs are preferred for faster cooking, bone-in thighs can also be used. To ensure thorough cooking, adjust the cooking time for the bone-in variant.
Q3: Is the Red Robin Ranch Recipe spicy?
A: The smoked paprika adds a slight level of spice to the recipe, but it’s not terribly spicy. Adjust the amount of paprika to suit your spice preferences.
Q4: Can I substitute fresh herbs for dried oregano?
A: If fresh oregano is available, you can use it. Remember that the dried version has a stronger flavor, so alter the amount accordingly.
Q5: What sides pair well with the Red Robin Ranch Recipe?
A: This recipe goes well with a variety of sides, such as rice, quinoa, or a simple green salad. The vivid tastes complement a side of crusty bread.
Q6: Can I prepare the Red Robin Ranch Recipe ahead of time?
A: Of course! The chicken can be marinated ahead of time and refrigerated. When you’re ready to cook, simply follow the recipe. This makes it a convenient option for people with hectic schedules.
Q7: Are there vegetarian alternatives for this recipe?
A: While the Red Robin Ranch is built around chicken, you can try tofu or plant-based protein alternatives. Adjust the cooking time and spice to your liking.
Q8: How can I make the dish smokier?
A: To enhance the smoky taste, broil the chicken thighs before returning them to the skillet. This imparts a delicious char and richness to the entire flavor.
Q9: Can I freeze leftovers?
A: You can freeze any leftovers for later use. Warm gently on the burner, adding a splash of water or broth to keep the moisture in.
Nutrition Fact –
Nutritional Overview (Per Serving, based on 4 servings):
Calories: Approximately 350-400 kcal
Protein: Around 25-30g
Fat: Approximately 20-25g
Saturated Fat: About 4-6g
Carbohydrates: Roughly 20-25g
Fiber: Around 5-7g
Sugar: Approximately 7-10g
Cholesterol: Approximately 80-100mg
Sodium: Around 700-800mg
