Ingredients:
- 240ml warm whole milk (105°F to 110°F)
- 50g granulated sugar
- 7g active dry yeast (1 packet)
- 525g all-purpose flour
- 75g unsalted butter, softened
- 1 large egg, room temperature
- 6g fine sea salt
- 30g unsalted butter, melted (for glaze)
- 15ml honey
- 1 tsp flaky sea salt