Ingredients:

  • 1 lb large shrimp (16/20 count), peeled and deveined
  • 1/4 cup extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 3 cloves garlic, grated or finely minced
  • 1 tbsp honey
  • 1 tsp smoked paprika
  • 1/2 tsp kosher salt
  • 1/4 tsp red pepper flakes
  • 1 tbsp fresh parsley, finely chopped

Instructions:

  1. In a medium glass bowl, whisk the extra virgin olive oil, lemon juice, honey, garlic, smoked paprika, salt, and red pepper flakes vigorously until the mixture is slightly opaque and emulsified.
  2. Pat the shrimp completely dry with paper towels to ensure a proper sear.
  3. Toss the shrimp in the marinade until every crevice is coated. Allow to marinate at room temperature for 20 minutes; do not exceed 30 minutes to prevent the acid from breaking down the protein.
  4. Thread the shrimp onto skewers. Grill over high heat for approximately 2 minutes per side until the internal temperature reaches 120°F (49°C) and the edges are charred.
  5. Garnish with freshly chopped parsley and serve immediately.