Ingredients:

  • 1.5 oz Light Rum
  • 0.5 oz London Dry Gin
  • 0.5 oz Cognac or Brandy
  • 0.5 oz Cream Sherry
  • 1 oz Freshly Squeezed Orange Juice
  • 2 oz Freshly Squeezed Lemon Juice
  • 0.5 oz Orgeat Syrup

Instructions:

  1. Chill your glass. Place a coupe or a double old-fashioned glass in the freezer or fill it with ice and water. Note: This preserves the temperature of the delicate spirits.
  2. Measure the Orgeat. Pour 0.5 oz of Orgeat Syrup into the small tin of your shaker.
  3. Add the citrus. Pour in 1 oz Freshly Squeezed Orange Juice and 2 oz Freshly Squeezed Lemon Juice. Wait until you smell that bright, zesty aroma.
  4. Introduce the modifiers. Add 0.5 oz Cream Sherry and 0.5 oz Cognac or Brandy.
  5. Pour the base spirits. Add 0.5 oz London Dry Gin and 1.5 oz Light Rum. Note: Adding the most expensive ingredients last prevents waste if you mis measure earlier.
  6. Add ice. Fill the shaker 3/4 full with large, solid ice cubes.
  7. Shake vigorously. Seal the tins and shake for 15 seconds until the shaker is painfully cold and frosty.
  8. Double strain. Pour the mixture through a Hawthorne strainer and a fine mesh sieve into your chilled glass.
  9. Garnish and serve. Express an orange peel over the top to release the oils and drop it in.