Do you long for the mouthwatering flavor of Portillo’s sweet peppers? There’s nowhere else to look! Whether you’re having a juicy burger, a thick sandwich, or a traditional Italian dish, these sweet, tangy, and somewhat spicy peppers are the ideal side dish. This recipe, which comes from the renowned Portillo’s restaurant, has long been a favorite among foodies. These peppers not only taste great, but they also give your meal a pop of color and flavor. Let’s now explore the techniques for making these delicious peppers in your own home!
INGREDIENTS
- 1 pound sweet peppers (mix of red, yellow, and orange for variety)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (adjust according to your spice preference)
- Salt to taste
- Pepper to taste
INSTRUCTIONS
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Wash the peppers well under cold water to prepare them. After removing the seeds and stems, cut them into thin strips.
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In a big skillet over medium heat, warm up the olive oil. Garlic powder should be added and sautéed for one minute or until aromatic.
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To guarantee equal cooking, add the sliced peppers to the skillet and stir from time to time.
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Over the peppers, season with salt, pepper, red pepper flakes, and dried oregano. Simmer the peppers for a further 8 to 10 minutes, or until they are soft but not too crunchy.
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When the peppers are perfectly cooked, take the skillet from the burner and allow them to cool slightly before serving.
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Add some fresh herbs, such basil or parsley, as a garnish for a taste explosion.
Portillo’s sweet peppers
Equipment
- Large skillet
- Sharp knife
- Cutting board
- Wooden spoon or spatula
Ingredients
- 1 pound sweet peppers (mix of red, yellow, and orange for variety)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (adjust according to your spice preference)
- Salt to taste
- Pepper to taste
Instructions
- Wash the peppers well under cold water to prepare them. After removing the seeds and stems, cut them into thin strips.
- In a big skillet over medium heat, warm up the olive oil. Garlic powder should be added and sautéed for one minute or until aromatic.
- To guarantee equal cooking, add the sliced peppers to the skillet and stir from time to time.
- Over the peppers, season with salt, pepper, red pepper flakes, and dried oregano. Simmer the peppers for a further 8 to 10 minutes, or until they are soft but not too crunchy.
- When the peppers are perfectly cooked, take the skillet from the burner and allow them to cool slightly before serving.
- Add some fresh herbs, such basil or parsley, as a garnish for a taste explosion.
Video
What are Portillo’s sweet peppers?
Sliced sweet peppers are sautéed with garlic, olive oil, and spices until they become soft and slightly caramelized, and the result is a delectable meal known as Portillo’s Sweet Peppers. They are well-liked as a side dish for many other types of food because of their tart, sweet, and somewhat spicy flavor.
Are Portillo’s sweet peppers spicy?
Because of the red pepper flakes, Portillo’s sweet peppers are slightly spicy but not too so. You may modify the degree of spiciness to your own taste by varying how much red pepper flakes are used in the recipe.
What type of peppers are used in Portillo’s sweet peppers?
Usually, a combination of sweet peppers, including red, yellow, and orange bell peppers, is used in Portillo’s sweet peppers. These peppers wonderfully balance the other elements in the recipe by adding a bright color and sweet flavor.
How do I store leftover Portillo’s sweet peppers?
Sweet pepper leftovers from Portillo’s can be kept in the fridge for up to three to four days if they are kept in an airtight container. To reheat, just cook them thoroughly in a pan over medium heat, stirring from time to time.
Can I freeze Portillo’s sweet peppers?
Portillo’s sweet peppers can be frozen, however when they defrost, the texture can alter somewhat. After the peppers have cooled, put them in a freezer-safe bag or container and press out as much air as you can. You may freeze them for two to three months. Before heating, let it thaw in the fridge for the entire night.
What dishes can I serve with Portillo’s sweet peppers?
Sweet peppers from Portillo are a flexible side dish that goes well with many different types of cuisines. They go well with salads, grilled meats, pasta dishes, sandwiches, and burgers. Use your imagination to add them to your favorite foods as a side dish or topping to bring out the taste.
Nutrition Fact –
- Calories: Approximately 80-100 kcal
- Total Fat: Approximately 5-7 grams
- Saturated Fat: Approximately 1-2 grams
- Cholesterol: 0 milligrams
- Sodium: Approximately 150-200 milligrams
- Total Carbohydrates: Approximately 8-10 grams
- Dietary Fiber: Approximately 2-3 grams
- Sugars: Approximately 4-6 grams
- Protein: Approximately 1-2 grams
