Hello, my fellow gastronomes! I’m sharing a recipe with you today for pickled red cabbage that transcends flavor and touches the soul. The vibrant colors, acidic crunch, and explosion of flavors are about more than simply the food; they’re about holding onto moments in time and the happiness of enjoying a big meal with loved ones.
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INGREDIENTS
- 1 medium-sized red cabbage, thinly sliced
- 1 red onion, finely chopped
- 2 apples, peeled, cored, and chopped
- 1 cup red wine vinegar
- 1 cup apple cider vinegar
- 1 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon mustard seeds
- 1 teaspoon coriander seeds
INSTRUCTIONS
Prepare Your Ingredients with Love:
-
The red cabbage should be sliced thinly, the red onion chopped finely, and the apples should be peeled, cored, and chopped. As you do this, visualize the delicious sensations and brilliant colors fusing together to form a stunning mosaic.
Create the Pickling Magic:
-
Make the pickling magic by combining the red wine vinegar, apple cider vinegar, brown sugar, salt, black pepper, mustard seeds, and coriander seeds in a pan over medium heat. Gently stir the mixture until the sugar dissolves and the spices are infused. Let the aroma fill the air and envelop you as you wait for the mixture to become aromatic after a few minutes of simmering.
Compose Your Pickled Masterpiece:
-
Create Your Pickled Masterpiece by combining the sliced red cabbage, red onion, and apples in a large mixing bowl. On top of these components, pour the warm pickling liquid. Make sure the pickling liquid is generously coated on each component before gently tossing everything together. Simple components can become something amazing at this very moment.
Patience, the Secret Ingredient:
-
Transfer this vibrant mixture to your cleaned glass jar. Put a tight seal on it and let it to cool to room temperature. Then, locate a nice space in your kitchen for it. The hardest element to practice now is patience. Give the flavors at least 24 hours to dance and mix. I assure you that the wait will be worthwhile.
Savor the Memories:
-
After the waiting period, open the jar and let the aroma to transport you back to this time. Put some of the homemade red cabbage pickles on your platter. Every mouthful will be flavored with the warmth of memories and the labor of love, whether you serve it with a hefty roast, a modest sandwich, or a festive feast.
Pickled Red Cabbage
Try our recipe for pickled red cabbage to discover the culinary magic! Enter a world of bright sensations where each bite takes you back in time. It's not simply food; it's a taste of cherished memories that has been lovingly crafted. Click now and taste the essence of handcrafted delight!
Equipment
- A large, non-reactive mixing bowl
- A sharp knife for slicing
- A sturdy chopping board
- A large, sterilized glass jar with a tight-fitting lid
- A saucepan for boiling the pickling liquid
- A wooden spoon for stirring
Ingredients
- 1 medium-sized red cabbage, thinly sliced
- 1 red onion, finely chopped
- 2 apples, peeled, cored, and chopped
- 1 cup red wine vinegar
- 1 cup apple cider vinegar
- 1 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon mustard seeds
- 1 teaspoon coriander seeds
Instructions
Prepare Your Ingredients with Love:
- The red cabbage should be sliced thinly, the red onion chopped finely, and the apples should be peeled, cored, and chopped. As you do this, visualize the delicious sensations and brilliant colors fusing together to form a stunning mosaic.
Create the Pickling Magic:
- Make the pickling magic by combining the red wine vinegar, apple cider vinegar, brown sugar, salt, black pepper, mustard seeds, and coriander seeds in a pan over medium heat. Gently stir the mixture until the sugar dissolves and the spices are infused. Let the aroma fill the air and envelop you as you wait for the mixture to become aromatic after a few minutes of simmering.
Compose Your Pickled Masterpiece:
- Create Your Pickled Masterpiece by combining the sliced red cabbage, red onion, and apples in a large mixing bowl. On top of these components, pour the warm pickling liquid. Make sure the pickling liquid is generously coated on each component before gently tossing everything together. Simple components can become something amazing at this very moment.
Patience, the Secret Ingredient:
- Transfer this vibrant mixture to your cleaned glass jar. Put a tight seal on it and let it to cool to room temperature. Then, locate a nice space in your kitchen for it. The hardest element to practice now is patience. Give the flavors at least 24 hours to dance and mix. I assure you that the wait will be worthwhile.
Savor the Memories:
- After the waiting period, open the jar and let the aroma to transport you back to this time. Put some of the homemade red cabbage pickles on your platter. Every mouthful will be flavored with the warmth of memories and the labor of love, whether you serve it with a hefty roast, a modest sandwich, or a festive feast.
Video
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Frequently Asked Questions:
1. What is Pickled Red Cabbage?
Red cabbage that has been thinly sliced and preserved in a vinegar-based solution is used to make pickled red cabbage. It is a salty, crunchy condiment that is used in many different types of food.
2. How to Make Pickled Red Cabbage at Home?
With our simple recipe, you can create pickled red cabbage at home. Learn the vital advice and step-by-step directions for a flawless homemade batch.
3. What Are the Health Benefits of Pickled Red Cabbage?
Red cabbage pickled is a source of fiber and antioxidants. It can be a calorie-efficient and nutrient-rich supplement to your diet. Examine the advantages to your health of including pickled red cabbage in your diet.
4. Is Pickled Red Cabbage Vegan and Gluten-Free?
Yes, pickled red cabbage is usually gluten-free and vegan. It is suited for vegan and gluten-sensitive diets because it is produced with all-natural ingredients including red cabbage, vinegar, and spices.
5. How Long Does Pickled Red Cabbage Last?
Pickled red cabbage can be kept for a few weeks in the fridge if it is properly stored. Find out how to store food properly to extend the life and maintain the freshness of your pickled cabbage.
6. What Dishes Can I Pair Pickled Red Cabbage With?
Red cabbage pickles are a useful condiment. It goes well with tacos, salads, sandwiches, and various meat dishes. Investigate inventive ways to add pickled red cabbage to your favorite dishes.
7. Can I Customize the Flavor of Pickled Red Cabbage?
Absolutely! By changing the herbs and spices, you can alter the taste of pickled red cabbage. A pickled cabbage variety that meets your tastes can be made by experimenting with various herbs and spices.
8. Where Can I Buy Ready-Made Pickled Red Cabbage?
In most grocery shops, ready-made pickled red cabbage can be found in the condiment or canned vegetables section. As an alternative, you can get it online or at specialty grocery stores.
9. Can I Freeze Pickled Red Cabbage?
Red cabbage pickles shouldn’t be frozen because the texture could alter after thawing. However, you should think about canning it using the right canning methods if you want to keep it for a longer period of time.
Nutrition Fact –
Estimated Nutrition for 1/2 Cup (120g) of Pickled Red Cabbage:
- Calories: Approximately 50 kcal
- Carbohydrates: Around 12g
- Dietary Fiber: Approximately 2g
- Sugars: Approximately 8g
- Protein: About 1g
- Fat: Almost 0g
- Sodium: Varies based on added salt, but approximately 200-300mg
- Vitamin C: Around 30-40% of the Daily Value (DV)
- Potassium: Approximately 150-200mg
