Welcome to FoodieFront, your go-to source for all things delectable in the kitchen! The recipe for Homemade Pickled Peppers is a zesty and colorful introduction to the realm of pickling for today. These tart snacks are not only a fantastic addition to salads and sandwiches, but they’re also a perfect way to keep the flavors of fresh peppers. We’ll walk you through the simple procedures to make your own batch of pickled peppers in this blog. So let’s get our hands dirty and start pickling!
INGREDIENTS
- Fresh and colorful bell peppers (mix of red, yellow, and green)
- Distilled white vinegar
- Water
- Granulated sugar
- Kosher salt
- Peppercorns
- Garlic cloves
- Fresh dill
- Optional: red pepper flakes (for some extra heat)
INSTRUCTIONS
Step 1: Prepare the Peppers
-
Thoroughly wash and dry the peppers.
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Remove the membranes and seeds from the peppers before cutting them into rings or strips. If you want your pickles spicy, you might opt to leave some seeds in for added spiciness.
Step 2: Create the Pickling Solution
-
1 cup of distilled white vinegar and 1 cup of water should be combined in a small pot.
-
Add 1 tablespoon of kosher salt and 2 teaspoons of granulated sugar to the mixture.
-
Add a few peeled garlic cloves and a few peppercorns to the mixture.
-
Add a pinch of red pepper flakes if you like things a little spicy.
Step 3: Heat the Solution
-
Bring the mixture to a moderate simmer in the saucepan over medium heat.
-
Approximately 5 minutes of simmering will help the flavors come together.
Step 4: Assemble the Jars
-
Place the cut peppers in clean Mason jars while the solution simmers.
-
To give the peppers more flavor and aesthetic appeal, tuck some fresh dill sprigs among them.
Step 5: Pour and Seal
-
Make sure the peppers are well soaked in the hot pickling solution before carefully pouring it into the jars.
-
To get rid of any air bubbles, leave a small space at the top and gently tap the jars.
-
The jars’ lids serve as a seal.
Step 6: Store and Cool
-
On the counter, let the jars to cool to room temperature.
-
After they have cooled, store the jars in the fridge for at least 24 hours before eating.
Step 7: Taste and Enjoy
-
Open the jar once the pickling is finished and enjoy the eye-catching hues and alluring perfume.
-
On sandwiches, salads, charcuterie boards, or as a tart side to your preferred dishes, you can enjoy these pickled peppers.
Pickled Peppers
Homemade pickled peppers can help your gourmet creations to the next level. Our simple recipe creates a flavorful explosion by combining vivid bell peppers, vinegar, and spices. Create exceptional delights by transforming everyday foods. Today, give it a try.
Equipment
- Cutting board and knife:
- Mason jars or glass containers with lids
- Small Saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Fine mesh strainer
Ingredients
- Fresh and colorful bell peppers (mix of red, yellow, and green)
- Distilled white vinegar
- Water
- Granulated sugar
- Kosher salt
- Peppercorns
- Garlic cloves
- Fresh dill
- Optional: red pepper flakes (for some extra heat)
Instructions
Step 1: Prepare the Peppers
- Thoroughly wash and dry the peppers.
- Remove the membranes and seeds from the peppers before cutting them into rings or strips. If you want your pickles spicy, you might opt to leave some seeds in for added spiciness.
Step 2: Create the Pickling Solution
- 1 cup of distilled white vinegar and 1 cup of water should be combined in a small pot.
- Add 1 tablespoon of kosher salt and 2 teaspoons of granulated sugar to the mixture.
- Add a few peeled garlic cloves and a few peppercorns to the mixture.
- Add a pinch of red pepper flakes if you like things a little spicy.
Step 3: Heat the Solution
- Bring the mixture to a moderate simmer in the saucepan over medium heat.
- Approximately 5 minutes of simmering will help the flavors come together.
Step 4: Assemble the Jars
- Place the cut peppers in clean Mason jars while the solution simmers.
- To give the peppers more flavor and aesthetic appeal, tuck some fresh dill sprigs among them.
Step 5: Pour and Seal
- Make sure the peppers are well soaked in the hot pickling solution before carefully pouring it into the jars.
- To get rid of any air bubbles, leave a small space at the top and gently tap the jars.
- The jars' lids serve as a seal.
Step 6: Store and Cool
- On the counter, let the jars to cool to room temperature.
- After they have cooled, store the jars in the fridge for at least 24 hours before eating.
Step 7: Taste and Enjoy
- Open the jar once the pickling is finished and enjoy the eye-catching hues and alluring perfume.
- On sandwiches, salads, charcuterie boards, or as a tart side to your preferred dishes, you can enjoy these pickled peppers.
Video
Nutrition Fact –
Nutritional Information (Per Serving, based on 1 pepper and pickling solution):
- Calories: Approximately 30-40 kcal
- Carbohydrates: Approximately 7-9g
- Sugar: Approximately 5-6g
- Sodium: Approximately 300-400mg
- Protein: Approximately 0.5g
- Fat: Approximately 0.1g
- Fiber: Approximately 1-2g
Frequently Asked Questions:
What are Pickled Peppers?
Pickled peppers are peppers that have been preserved in a vinegar, water, and spice brine solution, creating a tangy and tasty snack or condiment.
How Do I Make Pickled Peppers at Home?
Fresh peppers are cut into slices, then a pickling solution is made with vinegar, water, sugar, salt, and spices. The peppers are then packed in jars and allowed to marinade in the solution for a period of time.What Types of Peppers Can I Use?
According on your choice for heat, you can use a range of peppers, including bell peppers, banana peppers, jalapenos, and even hotter chili peppers.What Ingredients Do I Need for Pickling Solution?
distilled white vinegar, water, sugar, kosher salt, peppercorns, garlic, and, optionally, red pepper flakes are all ingredients you’ll need.
Can I Adjust the Spice Level of Pickled Peppers?
Yes, you can change the amount of heat in a dish to suit your taste by using red pepper flakes and/or adding more or fewer pepper seeds and membranes.How Long Does It Take to Pickle Peppers?
The pickling process takes roughly 25 hours to complete, including cooling and chilling. However, after 24 hours in the refrigerator, the peppers will be fit for consumption.What Dishes Can I Use Pickled Peppers In?
To lend a tart kick to sandwiches, salads, tacos, wraps, and charcuterie boards, pickled peppers can be used.Are Pickled Peppers Healthy?
In moderation, pickled peppers can be a healthy addition because they have few calories and some vitamins. However, their sodium content ought to be taken into account.How Can I Store Homemade Pickled Peppers?
In the refrigerator, pickled peppers should be kept in airtight jars. If properly preserved, they can last for a few weeks to a few months.
