Greetings, dear foodies! Welcome back to FoodieFront for another thrilling gastronomic adventure! With our homemade recipe for Pickled Jalapenos and Carrots, we’re exploring the world of sour, spicy delight today. This straightforward but savory recipe will not only give your food some zip, but it will also improve your cooking abilities. Come on, let’s start this culinary journey!
INGREDIENTS
- 10-12 fresh jalapeno peppers, sliced into rounds
- 2 large carrots, peeled and cut into thin sticks
- 3 cloves of garlic, peeled and smashed
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons granulated sugar
- 2 tablespoons salt
- 1 teaspoon black peppercorns
- 1 teaspoon whole coriander seeds
- 1/2 teaspoon red pepper flakes (adjust to taste)
INSTRUCTIONS
Step 1: Prepare the Vegetables
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Jalapeno jalapenos should be washed and sliced into rounds. To prevent irritation, remember to use gloves or thoroughly wash your hands after handling jalapenos.
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The carrots should be peeled and chopped into thin sticks. If uniformity is required, a mandoline slicer can be used.
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To unleash their flavors, smash the garlic cloves with the flat edge of a knife.
Step 2: Prepare the Pickling Liquid
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White vinegar, water, granulated sugar, salt, black peppercorns, coriander seeds, and red pepper flakes should all be combined in a medium pot.
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Stirring occasionally, bring the mixture to a gentle boil over medium heat until the salt and sugar have fully dissolved. Add another 2 minutes to the simmering time of the mixture.
Step 3: Pack the Jars
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Squash the garlic cloves, carrot sticks, and jalapenos into the sterilized glass jars with care.
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If a funnel is provided, use it to carefully pour the hot pickling liquid into the jars, making sure to completely cover the veggies. Leave a space of about half an inch at the top.
Step 4: Seal and Store
-
To get rid of any spills or residue, wipe the jar rims.
-
The jars should be covered with lids that are properly sealed. The liquid will form a vacuum seal as it cools.
-
Before putting the jars in the refrigerator, let them cool to room temperature.
Step 5: Enjoy the Pickled Goodness
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The pickled jalapenos and carrots will be ready to eat after marinating in the refrigerator for between 24 and 48 hours.
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These spicy treats can be used as a zesty topping for tacos, salads, sandwiches, and other dishes that could use a tasty boost.
Pickled Jalapenos And Carrots
Equipment
- Sterilized Glass Jars with Lids
- Medium Saucepan
- Cutting board and knife:
- Mixing Spoon
- Funnel (Optional but Helpful)
- Tongs
Ingredients
- 10-12 fresh jalapeno peppers, sliced into rounds
- 2 large carrots, peeled and cut into thin sticks
- 3 cloves of garlic, peeled and smashed
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons granulated sugar
- 2 tablespoons salt
- 1 teaspoon black peppercorns
- 1 teaspoon whole coriander seeds
- 1/2 teaspoon red pepper flakes (adjust to taste)
Instructions
Step 1: Prepare the Vegetables
- Jalapeno jalapenos should be washed and sliced into rounds. To prevent irritation, remember to use gloves or thoroughly wash your hands after handling jalapenos.
- The carrots should be peeled and chopped into thin sticks. If uniformity is required, a mandoline slicer can be used.
- To unleash their flavors, smash the garlic cloves with the flat edge of a knife.
Step 2: Prepare the Pickling Liquid
- White vinegar, water, granulated sugar, salt, black peppercorns, coriander seeds, and red pepper flakes should all be combined in a medium pot.
- Stirring occasionally, bring the mixture to a gentle boil over medium heat until the salt and sugar have fully dissolved. Add another 2 minutes to the simmering time of the mixture.
Step 3: Pack the Jars
- Squash the garlic cloves, carrot sticks, and jalapenos into the sterilized glass jars with care.
- If a funnel is provided, use it to carefully pour the hot pickling liquid into the jars, making sure to completely cover the veggies. Leave a space of about half an inch at the top.
Step 4: Seal and Store
- To get rid of any spills or residue, wipe the jar rims.
- The jars should be covered with lids that are properly sealed. The liquid will form a vacuum seal as it cools.
- Before putting the jars in the refrigerator, let them cool to room temperature.
Step 5: Enjoy the Pickled Goodness
- The pickled jalapenos and carrots will be ready to eat after marinating in the refrigerator for between 24 and 48 hours.
- These spicy treats can be used as a zesty topping for tacos, salads, sandwiches, and other dishes that could use a tasty boost.
Video
Nutrition Fact –
Nutritional Values (per serving, assuming recipe serves 10):
- Calories: Around 20-25 calories
- Total Fat: Negligible (virtually 0g)
- Saturated Fat: Negligible (virtually 0g)
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: Around 300-400mg (mainly from salt and pickling liquid)
- Total Carbohydrates: Around 5-6g
- Dietary Fiber: Around 1g
- Total Sugars: Around 3-4g
- Protein: Negligible (virtually 0g)
Frequently Asked Questions:
1. What is the formula for pickled carrots and jalapenos?
The method calls for slicing fresh carrots and jalapeno peppers, making a pickling liquid using vinegar, sugar, water, and spices, placing the vegetables in sterilized jars, and covering them with the liquid.
2. How do I make homemade pickled jalapenos and carrots?
To prepare these pickles, slice carrots and jalapenos, produce a pickling liquid, pack the vegetables in jars, pour the liquid on top, tighten the lid, and store in the refrigerator for 24 to 48 hours before eating.
3. What are the benefits of making pickles at home?
You may choose the ingredients, alter the flavors, and experience the satisfaction of making a delectable condiment from scratch by making pickles at home.
4. Are there any variations to the pickling recipe?
The answer is that the spices and flavors can be changed. Adding onions or garlic or playing with various vinegars are a few examples.
5. How long do homemade pickled jalapenos and carrots last?
They can keep for a few weeks to a few months in the refrigerator if properly stored.
6. What dishes can I enhance with pickled jalapenos and carrots?
They give a sour and spicy flavor to a variety of dishes, including tacos, sandwiches, burgers, salads, and more.
7. What are the health benefits of jalapenos and carrots?
The compound capsaicin, which may have impacts on metabolism, is present in jalapenos. Vitamin and antioxidant content in carrots helps to maintain eye health among other things.
8. Can I adjust the spiciness of the pickles to my preference?
Without a doubt. By varying the quantity of red pepper flakes or leaving them out entirely, you may regulate the level of heat.
9. What type of jars should I use for pickling?
The finest containers for pickling are sterilized glass jars with airtight lids since they guarantee freshness and prevent infection.
