Dear FoodieFront readers, welcome!
There’s nothing quite like the comfort of baked cookies to celebrate the season when the leaves turn beautiful shades of crimson and gold and the air is filled with the comforting scent of autumn. Oreo Pumpkin Spice Cookies are a delicious treat I’m sharing with you today that perfectly encapsulates the spirit of autumn. These cookies are more than just a recipe; they’re a comforting embrace on a brisk day, a taste of the past, and a morsel of unadulterated joy.
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INGREDIENTS
- 1 cup canned pumpkin puree
- 1 box of Oreo cookies (choose your favorite flavor)
- 1 teaspoon pumpkin spice mix
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- A pinch of salt
INSTRUCTIONS
Step 1: Prepare the Pumpkin Mixture:
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Pumpkin puree, melted butter, brown sugar, vanilla extract, pumpkin spice mix, baking soda, and a dash of salt should all be combined in a mixing dish. Mix thoroughly until all ingredients are nicely combined. The flavorful cookies we make have their heart made of this aromatic mixture.
Step 2: Crush and Fold:
-
Crush your Oreo cookies into chunks that are about the size of peas. The cookies can be crushed softly with a rolling pin by placing them in a zipper bag and doing so. Don’t cut the cookies into too-tiny chunks; we want delicious cookie flavor in every bite! This perfect blending of flavors and textures is achieved by gently folding the crushed cookies into the pumpkin mixture.
Step 3: Shape and Bake:
-
Turn on the oven to 350 °F (175 °C). Drop dollops of the cookie dough onto the parchment-lined baking sheet using a cookie scoop or a spoon, leaving some space between each cookie. To make thick, rustic cookies, lightly press down on the tops with the back of the spoon. Bake for 12 to 15 minutes, or until the edges are golden brown, in a preheated oven.
Step 4: Cool and Enjoy:
-
Your Oreo Pumpkin Spice Cookies should cool on the baking sheet once you remove them from the oven. After that, move them to a wire rack to finish cooling. Your kitchen will begin to smell deliciously like fall as they chill.
The best part is about to begin:
-
feasting in these exquisite delicacies. They go well with hot cocoa, chilled milk, or your preferred fall libation. You’ll taste the joy of homemade sweetness, the crunch of an Oreo, and the warmth of pumpkin spice in every mouthful.
Oreo Pumpkin Spice Cookies
Our mouthwatering Oreo Pumpkin Spice Cookies will let you embrace the spirit of autumn. Take a bite of the delicious fusion of warm pumpkin spice and crispy Oreo bits. Every bite captures the flavor of autumn. Explore the complete recipe by clicking to get the fun of baking and cozy up your kitchen.
Equipment
- Mixing Bowls
- Hand Mixer or Stand Mixer
- Baking sheet lined with parchment paper
- Cookie scoop or spoon
- Wire rack for cooling
Ingredients
- 1 cup canned pumpkin puree
- 1 box of Oreo cookies (choose your favorite flavor)
- 1 teaspoon pumpkin spice mix
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- A pinch of salt
Instructions
Step 1: Prepare the Pumpkin Mixture:
- Pumpkin puree, melted butter, brown sugar, vanilla extract, pumpkin spice mix, baking soda, and a dash of salt should all be combined in a mixing dish. Mix thoroughly until all ingredients are nicely combined. The flavorful cookies we make have their heart made of this aromatic mixture.
Step 2: Crush and Fold:
- Crush your Oreo cookies into chunks that are about the size of peas. The cookies can be crushed softly with a rolling pin by placing them in a zipper bag and doing so. Don't cut the cookies into too-tiny chunks; we want delicious cookie flavor in every bite! This perfect blending of flavors and textures is achieved by gently folding the crushed cookies into the pumpkin mixture.
Step 3: Shape and Bake:
- Turn on the oven to 350 °F (175 °C). Drop dollops of the cookie dough onto the parchment-lined baking sheet using a cookie scoop or a spoon, leaving some space between each cookie. To make thick, rustic cookies, lightly press down on the tops with the back of the spoon. Bake for 12 to 15 minutes, or until the edges are golden brown, in a preheated oven.
Step 4: Cool and Enjoy:
- Your Oreo Pumpkin Spice Cookies should cool on the baking sheet once you remove them from the oven. After that, move them to a wire rack to finish cooling. Your kitchen will begin to smell deliciously like fall as they chill.
The best part is about to begin:
- feasting in these exquisite delicacies. They go well with hot cocoa, chilled milk, or your preferred fall libation. You'll taste the joy of homemade sweetness, the crunch of an Oreo, and the warmth of pumpkin spice in every mouthful.
Video
Also: Hungry for More? Chamoy Pickle Recipe – How to Make Chamoy Pickle at Home
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Frequently Asked Questions:
1. What are Oreo Pumpkin Spice Cookies?
The popular Oreo cookie and the comforting scents of pumpkin spice are combined to create the delectable handmade delights known as Oreo Pumpkin Spice Cookies. These cookies are the ideal seasonal pleasure since they perfectly reflect the flavor of autumn.
2. How do I make Oreo Pumpkin Spice Cookies?
It’s simple to make Oreo Pumpkin Spice Cookies! Pumpkin spice, crushed Oreo cookies, and pumpkin puree should be combined before baking until golden. For thorough details, see our recipe with step-by-step directions.
3. Can I use different Oreo flavors for this recipe?
Absolutely! To give your cookies a special touch, try experimenting with different Oreo tastes, such as the traditional, double-stuffed, and even limited-edition varieties. You have a choice!
4. Are Oreo Pumpkin Spice Cookies suitable for special diets?
The recipe uses ordinary ingredients, but you can modify it to meet your dietary requirements. To make these cookies acceptable for gluten-free or vegan diets, for instance, use dairy-free butter and gluten-free Oreo cookies.
5. How long do Oreo Pumpkin Spice Cookies stay fresh?
Oreo Pumpkin Spice Cookies last up to a week when kept in an airtight container. They typically disappear though since they are so good!
6. Can I freeze Oreo Pumpkin Spice Cookies?
Certainly! These cookies can be frozen for up to two months. Just be careful to wrap them tightly to preserve their freshness. Allow them to thaw at room temperature before using them.
7. What occasions are perfect for serving Oreo Pumpkin Spice Cookies?
For autumn gatherings, Halloween events, Thanksgiving sweets, or just a nice evening treat, Oreo Pumpkin Spice Cookies are perfect. Both children and adults adore them since they are adaptable.
8. Can I add other ingredients like nuts or chocolate chips?
Absolutely! You are welcome to add chopped nuts, chocolate chips, or even dried fruit to your Oreo Pumpkin Spice Cookies to make them more unique. Your cookies’ flavor and texture can be improved by these additions.
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Nutrition Fact –
Nutritional Information (per serving, assuming 12 servings):
- Calories: Approximately 200-220 kcal
- Total Fat: Approximately 9-11g
- Saturated Fat: Approximately 4-5g
- Cholesterol: Approximately 10-15mg
- Sodium: Approximately 150-200mg
- Total Carbohydrates: Approximately 30-35g
- Dietary Fiber: Approximately 1-2g
- Sugars: Approximately 16-18g
- Protein: Approximately 2-3g
