Dear FoodieFront readers, welcome! Today, I have a recipe for the delectable Oreo Mug Cake for you that will not only tempt your taste buds but also warm your heart. Imagine your kitchen filled with the delicious aroma of chocolate, offering a moment of complete delight. Additionally, it is really simple and quick, making it ideal for times when you are craving something warm and cozy. So let’s explore this Oreo Mug Cake’s enchantment together!
INGREDIENTS
- 4 Oreo cookies
- 3 tablespoons of milk
- 1 tablespoon of unsweetened cocoa powder
- 1/4 teaspoon of baking powder
- A pinch of salt
- 1 tablespoon of granulated sugar
- 1 tablespoon of vegetable oil
- 1/4 teaspoon of pure vanilla extract
- Whipped cream and extra Oreo cookies for garnish (optional, but highly recommended for that extra indulgence!)
INSTRUCTIONS
Crush the Oreos:
-
Take a handful of Oreo cookies and break them apart. To accomplish this, put the cookies in a plastic bag and lightly tap them with a rolling pin or another heavy item. Keep a few larger chunks for your cup cake’s lovely texture.
Mix the Dry Ingredients:
-
The crushed Oreos, cocoa powder, baking powder, salt, and sugar should all be combined with the dry ingredients in the mug. To make sure that all of the dry ingredients are thoroughly incorporated, give it a nice fork stir.
Add the Wet Ingredients:
-
Add the vanilla extract, vegetable oil, and milk. The mixture should be stirred until it forms a silky, smooth batter. If there are a few lumps, don’t worry; they will just enhance the texture of your mug cake.
Microwave Magic:
-
Put the mug in the microwave and cook it on high for one to two minutes. Depending on the wattage of your microwave, the cooking time may change, so pay attention to it. The beauty of mug cakes is that they may rise while baking and even slightly overflow.
Garnish and Enjoy:
-
Take out the mug with caution (it will be hot! ), garnish it, and then drink it up. If you want to go above and above, add some extra Oreo cookie crumbs and whipped cream to the top of your Oreo mug cake. So go ahead and take a spoon, dig in, and let the divine combination of chocolate and Oreo cookies melt all your problems away.
Oreo Mug Cake
With this delicious Oreo Mug Cake recipe, indulge in absolute decadence. In only a few minutes, enjoy the bliss of a warm, chocolaty treat. Perfect for shared times and sweet desires. Learn the secrets of comfort baking and treat yourself to heaven. To sate your sweet tooth right away, click here.
Equipment
- A microwave-safe mug
- A fork for mixing
Ingredients
- 4 Oreo cookies
- 3 tablespoons of milk
- 1 tablespoon of unsweetened cocoa powder
- 1/4 teaspoon of baking powder
- A pinch of salt
- 1 tablespoon of granulated sugar
- 1 tablespoon of vegetable oil
- 1/4 teaspoon of pure vanilla extract
- Whipped cream and extra Oreo cookies for garnish (optional, but highly recommended for that extra indulgence!)
Instructions
Crush the Oreos:
- Take a handful of Oreo cookies and break them apart. To accomplish this, put the cookies in a plastic bag and lightly tap them with a rolling pin or another heavy item. Keep a few larger chunks for your cup cake's lovely texture.
Mix the Dry Ingredients:
- The crushed Oreos, cocoa powder, baking powder, salt, and sugar should all be combined with the dry ingredients in the mug. To make sure that all of the dry ingredients are thoroughly incorporated, give it a nice fork stir.
Add the Wet Ingredients:
- Add the vanilla extract, vegetable oil, and milk. The mixture should be stirred until it forms a silky, smooth batter. If there are a few lumps, don't worry; they will just enhance the texture of your mug cake.
Microwave Magic:
- Put the mug in the microwave and cook it on high for one to two minutes. Depending on the wattage of your microwave, the cooking time may change, so pay attention to it. The beauty of mug cakes is that they may rise while baking and even slightly overflow.
Garnish and Enjoy:
- Take out the mug with caution (it will be hot! ), garnish it, and then drink it up. If you want to go above and above, add some extra Oreo cookie crumbs and whipped cream to the top of your Oreo mug cake. So go ahead and take a spoon, dig in, and let the divine combination of chocolate and Oreo cookies melt all your problems away.
Video
Frequently Asked Questions:
1. What is an Oreo Mug Cake?
A quick and easy treat to make is an Oreo cup Cake, which is produced by combining crushed Oreo cookies with other basic ingredients in a cup and microwaving it. It takes only a few minutes to prepare this delectable one-serving cake.
2. How do I make an Oreo Mug Cake at home?
The process for making an Oreo mug cake is easy. In a mug, combine crushed Oreo cookies with milk, cocoa powder, and other ingredients. Microwave for one to two minutes. The entire recipe is available above.
3. Can I use any type of Oreo cookies for the mug cake?
Yes, you may use any kind of Oreo cookie you desire, including the original and double-stuffed varieties as well as those with flavors like mint or peanut butter. Your mug cake is given a distinctive twist by each flavor.
4. Is it necessary to use a microwave for this recipe?
The quickest method for making an Oreo mug cake is the microwave, but you can also bake one in a preheated oven at 350°F (175°C) for around 15-20 minutes. Watch it carefully to avoid overcooking.
5. Can I customize the Oreo Mug Cake with additional toppings?
Without a doubt! When the mug cake is done, you can add more crushed Oreo cookies, whipped cream, chocolate sauce, or both to make it even more decadent.
6. How can I store leftover Oreo Mug Cake?
The cooled cup cake can be kept in the refrigerator for up to two days if you have leftovers (which may be unlikely given how good it is!). Simple microwave reheating will give it a warm, gooey feel.
7. Can kids make Oreo Mug Cake on their own?
Yes, this dish is ideal for children to prepare with adult supervision. It’s easy and secure, making it an excellent approach for aspiring cooks to master the fundamentals of cooking.
8. Is Oreo Mug Cake suitable for vegetarians?
As it doesn’t contain any ingredients originating from animals, the Oreo Mug Cake is suitable for vegetarians. For everyone, it’s a great treat!
Nutrition Fact –
Nutritional Estimate for One Serving of Oreo Mug Cake (without whipped cream and extra cookie toppings):
- Calories: Approximately 300-350 kcal
- Protein: 3-5g
- Carbohydrates: 35-40g
- Sugars: Approximately 20-25g
- Fat: 18-20g
- Saturated Fat: 5-7g
- Fiber: 2-3g
