Hello there, gourmands! Today I’m sharing with you a recipe for our Old Fashioned Stuffed Bell Peppers, a time-honored favorite that tickles the taste senses and warms the heart. The aroma of boiling herbs, the sizzle of fresh ingredients, and the eagerness for the first mouthwatering mouthful come to mind. Sometimes, in this fast-paced world, all we need is a taste of the past to restore the reassuring embrace of home-cooked meals.
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INGREDIENTS
- 4 large bell peppers, any color you prefer
- 1 pound ground beef (or turkey for a lighter option)
- 1 cup cooked rice
- 1 can (14 ounces) diced tomatoes, drained
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1 cup shredded cheese (cheddar or mozzarella works wonderfully)
- Fresh parsley, for garnish
INSTRUCTIONS
Preparation:
-
Turn on the oven to 350 °F (175 °C). Remove the bell peppers’ tops, then scoop out the seeds and membranes. Inside and out, give them a good rinse.
Sautéing Magic:
-
Cook the ground beef in a pan over medium heat until it stops being pink. Eliminate extra fat. Cook the chopped onions and garlic until they are transparent and fragrant.
Mix & Spice:
-
The cooked beef combination, cooked rice, diced tomatoes, oregano, basil, salt, and pepper should all be combined in a mixing dish. The magic happens here, and your kitchen will smell divine thanks to the flavor combination!
Stuff Away:
-
Fill each bell pepper carefully with this tasty mixture before serving. The key to a bite that is genuinely pleasant is to compress them tightly.
Cheese Crown:
-
Put the peppers that have been packed in a baking dish. Add a layer of cheese shavings on the top of each pepper. The cheese will melt into an enticing golden crown.
Bake to Perfection:
-
Place the dish in the preheated oven and bake for around 25 to 30 minutes with the foil covering. To ensure the cheese melts perfectly, remove the foil for the final 10 minutes of cooking.
Serve with Love:
-
After taking them out of the oven, let them cool briefly before serving with love. Add freshly chopped parsley as a garnish for a splash of color and freshness.
Old Fashioned Stuffed Bell Peppers
Try our Old Fashioned Stuffed Bell Peppers recipe for enduring comfort. Every mouthful embodies the spirit of home, enveloping you in comfort and nostalgia. Enter a world of delectable sensations and treasured memories. Let the scent of tradition fill your senses by clicking right now.
Equipment
- Skillet
- Baking dish
- Mixing bowl
- Foil
Ingredients
- 4 large bell peppers, any color you prefer
- 1 pound ground beef (or turkey for a lighter option)
- 1 cup cooked rice
- 1 can (14 ounces) diced tomatoes, drained
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1 cup shredded cheese (cheddar or mozzarella works wonderfully)
- Fresh parsley, for garnish
Instructions
Preparation:
- Turn on the oven to 350 °F (175 °C). Remove the bell peppers' tops, then scoop out the seeds and membranes. Inside and out, give them a good rinse.
Sautéing Magic:
- Cook the ground beef in a pan over medium heat until it stops being pink. Eliminate extra fat. Cook the chopped onions and garlic until they are transparent and fragrant.
Mix & Spice:
- The cooked beef combination, cooked rice, diced tomatoes, oregano, basil, salt, and pepper should all be combined in a mixing dish. The magic happens here, and your kitchen will smell divine thanks to the flavor combination!
Stuff Away:
- Fill each bell pepper carefully with this tasty mixture before serving. The key to a bite that is genuinely pleasant is to compress them tightly.
Cheese Crown:
- Put the peppers that have been packed in a baking dish. Add a layer of cheese shavings on the top of each pepper. The cheese will melt into an enticing golden crown.
Bake to Perfection:
- Place the dish in the preheated oven and bake for around 25 to 30 minutes with the foil covering. To ensure the cheese melts perfectly, remove the foil for the final 10 minutes of cooking.
Serve with Love:
- After taking them out of the oven, let them cool briefly before serving with love. Add freshly chopped parsley as a garnish for a splash of color and freshness.
Video
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Frequently Asked Questions:
1. What are Old Fashioned Stuffed Bell Peppers?
The traditional dish known as “Old Fashioned Stuffed Bell Peppers” is created by stuffing bell peppers with a tasty mixture of ground beef, rice, tomatoes, and seasonings. They are then expertly baked to produce a delectable and satisfying dinner.
2. How to Make Old Fashioned Stuffed Bell Peppers?
Cutting and washing bell peppers, making a stuffing mixture using ground beef, rice, tomatoes, and spices, stuffing the peppers, and baking the filled peppers until they are soft are all steps in the preparation of Old Fashioned Stuffed Bell Peppers. For step-by-step directions, see our simple recipe.
3. What Ingredients are Needed for Old Fashioned Stuffed Bell Peppers?
Bell peppers, ground beef, cooked rice, chopped tomatoes, onions, garlic, oregano, basil, salt, pepper, and shredded cheese are the key components of Old Fashioned Stuffed Bell Peppers. These ingredients combine to make a filling with lots of taste.
4. Can I Use Ground Turkey Instead of Ground Beef?
If you want a leaner option, you may replace the ground beef in this dish with ground turkey. It will taste a little different, but it’s a better option for your health.
5. How Long Do I Bake Stuffed Bell Peppers?
Normally, stuffed bell peppers are roasted at 350°F (175°C) in the oven. Bake them for 25 to 30 minutes while covering them with foil. Once the peppers are soft and the cheese is melted and browned, remove the foil and bake for an additional 10 minutes.
6. What Can I Serve with Old Fashioned Stuffed Bell Peppers?
A fresh garden salad, garlic bread, or steamed veggies are just a few examples of side dishes that go well with old-fashioned stuffed bell peppers. These sides are a perfect match for the stuffed peppers’ flavor profile.
7. Can I Make Old Fashioned Stuffed Bell Peppers Ahead of Time?
Yes, the stuffed peppers can be made in advance and refrigerated before baking. To ensure a quick and practical lunch, simply bake them in the oven until thoroughly warm.
8. Are Stuffed Bell Peppers Freezable?
The stuffed bell peppers can really be frozen for later use. To keep them fresh, make sure they are tightly wrapped in aluminum foil and plastic wrap. Thaw them overnight in the refrigerator before baking to reheat.
Nutrition Fact –
Nutritional Information (per serving, assuming the recipe serves 4):
- Calories: Approximately 400-450 kcal
- Protein: Approximately 25-30g
- Carbohydrates: Approximately 25-30g
- Dietary Fiber: Approximately 3-4g
- Sugars: Approximately 4-6g
- Fat: Approximately 20-25g
- Saturated Fat: Approximately 8-10g
- Cholesterol: Approximately 75-90mg
- Sodium: Approximately 600-800mg
