My fellow foodies, welcome back! With a homemade Nashville Hot Chicken Seasoning recipe, we’re delving into the realm of flavor-packed bliss today. You’re in for a treat if you enjoy your food with a little of a rush of heat and a dash of Southern charm. This straightforward dish will not only whet your appetite but also advance your culinary skills. Start preparing this mouthwatering Nashville Hot Chicken Seasoning now!
INGREDIENTS
- 3 tablespoons paprika
- 2 tablespoons brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons cayenne pepper (adjust to your preferred spice level)
- 1 teaspoon smoked paprika (for that authentic smoky flavor)
- 1 teaspoon chili powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
INSTRUCTIONS
Gather Your Ingredients:
-
Put together all of the ingredients on your kitchen counter, including the spices and seasonings. The mixing process will go more smoothly if all the ingredients are prepared.
Combine the Spices:
-
In a mixing bowl, combine the smoked paprika, cayenne pepper, brown sugar, garlic powder, onion powder, chili powder, salt, and paprika. Together, these components will provide the distinctive flavor profile of Nashville Hot Chicken.
Mix Thoroughly:
-
Mix everything together thoroughly using a whisk or fork. To ensure that every mouthful of your chicken is exploding with flavor, make sure they are spread equally.
Adjust Heat Level:
-
The heat of Nashville Hot Chicken should be adjusted. Cayenne pepper can be increased if you like it hot. Reduce the cayenne if you prefer a softer kick.
Store for Later:
-
When ready, transfer your Nashville Hot Chicken Seasoning to an airtight container for later use. When your culinary masterpieces need an extra kick, this will preserve the tastes and keep your seasoning on hand.
Nashville Chicken Seasoning
With our handmade Nashville Hot Chicken Seasoning recipe, spice up your culinary masterpieces. Every bite will transport you to the South's genuine flavors. Get ready to excite your taste buds!
Equipment
- Mixing Bowls
- Measuring spoons
- Whisk or fork for blending
Ingredients
- 3 tablespoons paprika
- 2 tablespoons brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons cayenne pepper (adjust to your preferred spice level)
- 1 teaspoon smoked paprika (for that authentic smoky flavor)
- 1 teaspoon chili powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
Instructions
Gather Your Ingredients:
- Put together all of the ingredients on your kitchen counter, including the spices and seasonings. The mixing process will go more smoothly if all the ingredients are prepared.
Combine the Spices:
- In a mixing bowl, combine the smoked paprika, cayenne pepper, brown sugar, garlic powder, onion powder, chili powder, salt, and paprika. Together, these components will provide the distinctive flavor profile of Nashville Hot Chicken.
Mix Thoroughly:
- Mix everything together thoroughly using a whisk or fork. To ensure that every mouthful of your chicken is exploding with flavor, make sure they are spread equally.
Adjust Heat Level:
- The heat of Nashville Hot Chicken should be adjusted. Cayenne pepper can be increased if you like it hot. Reduce the cayenne if you prefer a softer kick.
Store for Later:
- When ready, transfer your Nashville Hot Chicken Seasoning to an airtight container for later use. When your culinary masterpieces need an extra kick, this will preserve the tastes and keep your seasoning on hand.
Video
Nutrition Fact –
Per Serving (1 teaspoon of seasoning, approximately):
- Calories: 5-10 kcal
- Fat: <1 g
- Protein: <1 g
- Carbohydrates: 1-2 g (primarily from the sugar in the brown sugar)
