A simple dish may be transformed into a work of art by using slow-cooked, fall-off-the-bone beef short ribs. We’re going to embark on a culinary adventure with the Masterchef Beef Short Ribs Recipe that’s full of savory tastes, soft meat, and a dash of class. So, grab an apron, and let’s go on a culinary excursion that will make your taste buds sing with delight.
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What are Masterchef Beef Short Ribs?
Its flavorful, soft, slow-cooked beef ribs are what make Masterchef Beef Short Ribs such a wonderful dish. It’s frequently served as a gourmet meal.
INGREDIENTS
- 4 pounds of beef short ribs
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cups beef broth
- 2 bay leaves
- 1 sprig of fresh rosemary
- Salt and pepper to taste
INSTRUCTIONS
Preheat Your Oven:
-
Start by preheating your oven to a comfortable 325°F (160°C). The secret to making delicate, delicious beef short ribs is to cook them slowly and subtly.
Sear the Ribs:
-
Place your Dutch oven on the stovetop and turn the heat to medium-high to sear the ribs. Olive oil should be added after heating. After liberally seasoning the short ribs with salt and pepper, carefully searing them in the hot oil will ensure that they are browned on all sides. This process produces a delicious crust and seals in the liquids.
Sauté the Aromatics:
-
The aromas should be cooked: Lower the heat to medium and add the diced celery, carrots, and onion to the saucepan. For about 5 minutes, sauté them until they are tender and fragrant.
Deglaze with Wine:
-
Pour that cup of red wine into the pan, and then let it boil for a few minutes while scraping up the tasty pieces that have accumulated at the bottom. Your dish gains intricacy and depth as a result.
Add the Rest:
-
Reintroduce the seared ribs to the pot. Add the bay leaves, rosemary sprig, and beef broth after pouring. Bring all of the ingredients to a simmer.
Cover and Bake:
-
Cover your Dutch oven with its lid or a tight layer of foil after everything is boiling away wonderfully. Put it in the oven after it has hot. Now, practice patience; it will take these ribs about 3 to 3.5 hours to cook. The flavors will combine flawlessly, and the meat will become soft.
Check for Doneness:
-
After those hours have passed, gently inspect the ribs with tongs to see if they are done. Fork-tender and prepared to melt in your mouth, they ought to be. Give them a little more time if they’re not there yet, and check in with them every 30 minutes.
Serve with Love:
-
When your Masterchef Beef Short Ribs are done, remove them from the oven and serve them with love. Take out the rosemary and bay leaves. Serve them on a plate with your choice of side dishes, such as buttery green beans, creamy mashed potatoes, or even a straightforward salad.
Masterchef Beef Short Ribs
Make our Masterchef Beef Short Ribs recipe for gourmet joy. Create a masterpiece with basic components that will tempt your taste senses with each bite. Learn the recipe for delicious, succulent ribs that will make you want more. Take a look at the complete recipe right away and enjoy the magic!
Equipment
- A heavy-bottomed Dutch oven or large oven-safe pot with a lid
- Tongs
- Cutting board
- Knife
- Wooden spoon:
- Aluminum foil
Ingredients
- 4 pounds of beef short ribs
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cups beef broth
- 2 bay leaves
- 1 sprig of fresh rosemary
- Salt and pepper to taste
Instructions
Preheat Your Oven:
- Start by preheating your oven to a comfortable 325°F (160°C). The secret to making delicate, delicious beef short ribs is to cook them slowly and subtly.
Sear the Ribs:
- Place your Dutch oven on the stovetop and turn the heat to medium-high to sear the ribs. Olive oil should be added after heating. After liberally seasoning the short ribs with salt and pepper, carefully searing them in the hot oil will ensure that they are browned on all sides. This process produces a delicious crust and seals in the liquids.
Sauté the Aromatics:
- The aromas should be cooked: Lower the heat to medium and add the diced celery, carrots, and onion to the saucepan. For about 5 minutes, sauté them until they are tender and fragrant.
Deglaze with Wine:
- Pour that cup of red wine into the pan, and then let it boil for a few minutes while scraping up the tasty pieces that have accumulated at the bottom. Your dish gains intricacy and depth as a result.
Add the Rest:
- Reintroduce the seared ribs to the pot. Add the bay leaves, rosemary sprig, and beef broth after pouring. Bring all of the ingredients to a simmer.
Cover and Bake:
- Cover your Dutch oven with its lid or a tight layer of foil after everything is boiling away wonderfully. Put it in the oven after it has hot. Now, practice patience; it will take these ribs about 3 to 3.5 hours to cook. The flavors will combine flawlessly, and the meat will become soft.
Check for Doneness:
- After those hours have passed, gently inspect the ribs with tongs to see if they are done. Fork-tender and prepared to melt in your mouth, they ought to be. Give them a little more time if they're not there yet, and check in with them every 30 minutes.
Serve with Love:
- When your Masterchef Beef Short Ribs are done, remove them from the oven and serve them with love. Take out the rosemary and bay leaves. Serve them on a plate with your choice of side dishes, such as buttery green beans, creamy mashed potatoes, or even a straightforward salad.
Video
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Frequently Asked Questions:
1. What are Masterchef Beef Short Ribs?
Its flavorful, soft, slow-cooked beef ribs are what make Masterchef Beef Short Ribs such a wonderful dish. It’s frequently served as a gourmet meal.
2. How do I cook Masterchef Beef Short Ribs at home?
To make Masterchef Beef Short Ribs at home, simply follow our detailed recipe instructions, which include techniques for searing, slow-cooking, and flavor-boosting.
3. What ingredients do I need for Masterchef Beef Short Ribs?
To create Masterchef Beef Short Ribs, you usually need beef short ribs, olive oil, onion, garlic, carrots, celery, red wine, beef broth, and seasonings.
4. How long does it take to cook Masterchef Beef Short Ribs?
To obtain that melt-in-your-mouth softness, Masterchef Beef Short Ribs must be gently cooked in the oven for about 3 to 3.5 hours.
5. Can I use a slow cooker for Masterchef Beef Short Ribs?
The answer is that the recipe can be modified to utilize a slow cooker. Cooking may take longer, often 6 to 8 hours on low heat.
6. What are some side dishes that pair well with Masterchef Beef Short Ribs?
To accompany Masterchef Beef Short Ribs, people frequently serve creamy mashed potatoes, roasted vegetables, or a straightforward green salad.
7. Are there any tips for achieving the best results with Masterchef Beef Short Ribs?
Yes, there are some suggestions, such as sear the ribs for a tasty crust, select good wine, and simmer the food slowly for a sufficient amount of time to get tender results.
8. Can I make Masterchef Beef Short Ribs in advance for a special occasion?
Yes, you can prepare the Masterchef Beef Short Ribs ahead of time and gently reheat them before serving to bring out their flavors.
9. How can I store leftover Masterchef Beef Short Ribs?
In the refrigerator, leftovers can be kept for up to 3–4 days in an airtight container, or they can be frozen for extended preservation.
Nutrition Fact –
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Calories: 300-400 calories per serving
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Protein: 25-30 grams
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Total Fat: 20-30 grams
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Saturated Fat: 8-12 grams
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Monounsaturated Fat: 8-10 grams
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Polyunsaturated Fat: 1-2 grams
-
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Cholesterol: 75-100 milligrams
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Carbohydrates: 0-1 gram (negligible)
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Fiber: 0 grams
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Sugars: 0 grams
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Sodium: 500-700 milligrams
