Welcome to FoodieFront, where we’re constantly excited to share the world’s best recipes with you! We’re exploring the realm of decadence today with a classic dessert: Maggiano’s Butter Cake. This dish will entice your taste buds and leave you wanting more because of its delicious blend of moist cake and creamy buttery flavor. Let’s examine an interesting truth about this delicious dessert first, though, before we get started on the dish.
Did you know that butter cake’s history dates back to America’s colonial past? It is said to have originated from classic English butter cakes, with settlers modifying the recipe to use ingredients that were readily accessible in their new location. Variations appeared over time, each putting an own spin on this traditional dessert. Presently, Maggiano’s Butter Cake is distinguished as an opulent version that has won over dessert enthusiasts worldwide.
INGREDIENTS
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
INSTRUCTIONS
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Set the oven temperature to 350°F (175°C). Butter should be used to grease a 9-inch round cake pan. Lightly coat the pan with flour, pressing off any excess.
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Beat the softened butter and granulated sugar in a large mixing basin until the mixture is light and fluffy.
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One egg at a time, add them, beating thoroughly after each addition. Add the vanilla essence and stir.
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Sift the baking powder, salt, and all-purpose flour into a separate basin.
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Alternately add the milk and the dry components to the wet ingredients gradually, mixing just until incorporated. Take cautious not to blend too much.
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Transfer the mixture into the ready-made cake pan and use a spatula to distribute it uniformly.
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A toothpick put into the middle should come out clean after baking for 25 to 30 minutes in a preheated oven, or until the top is golden brown.
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After letting the cake set in the pan for ten minutes, turn it out onto a wire rack to finish cooling.
Maggianos Butter Cake
Equipment
- Mixing Bowls
- Electric Mixer or Hand Whisk
- 9-inch Round Cake Pan
- Spatula
- Wire Rack
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Set the oven temperature to 350°F (175°C). Butter should be used to grease a 9-inch round cake pan. Lightly coat the pan with flour, pressing off any excess.
- Beat the softened butter and granulated sugar in a large mixing basin until the mixture is light and fluffy.
- One egg at a time, add them, beating thoroughly after each addition. Add the vanilla essence and stir.
- Sift the baking powder, salt, and all-purpose flour into a separate basin.
- Alternately add the milk and the dry components to the wet ingredients gradually, mixing just until incorporated. Take cautious not to blend too much.
- Transfer the mixture into the ready-made cake pan and use a spatula to distribute it uniformly.
- A toothpick put into the middle should come out clean after baking for 25 to 30 minutes in a preheated oven, or until the top is golden brown.
- After letting the cake set in the pan for ten minutes, turn it out onto a wire rack to finish cooling.
Video
Q: What is Maggiano’s Butter Cake?
A: The delicious dessert Maggiano’s Butter Cake is served in the well-known Italian-American restaurant chain Maggiano’s Little Italy. Your sweet tooth will be satiated by this rich, creamy cake with a delicious buttery taste.
Q: Can I make Maggiano’s Butter Cake at home?
A: You certainly can! Here on our website, we’ve included a straightforward and uncomplicated recipe for Maggiano’s Butter Cake. You can make this decadent dessert at home with only a few staple ingredients and easy instructions.
Q: What makes Maggiano’s Butter Cake special?
A: The rich buttery flavor and soft cake texture of Maggiano’s Butter Cake make it stand out. Whether you’re treating yourself to something sweet or celebrating a special occasion, this delectable delicacy is ideal for any setting.
Q: Is Maggiano’s Butter Cake suitable for special dietary needs?
A: Although Maggiano’s Butter Cake is made with basic components like eggs, butter, sugar, and flour, it might not be appropriate for everyone’s dietary needs or tastes. Still, you can always modify the recipe to suit particular dietary requirements; for example, you may use flour that is gluten-free or dairy-free alternatives.
Q: How should I serve Maggiano’s Butter Cake?
A: Maggiano’s Butter Cake tastes great on its own, but for an extra indulgence, serve it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. Use your imagination and customize it to your desires!
Q: Can I store leftovers of Maggiano’s Butter Cake?
A: Yes, you may keep any leftover cake for up to two or three days at room temperature in an airtight container. As an alternative, you may keep it chilled to prolong its freshness. To get the finest flavor and texture, just be sure to let it come to room temperature before serving it again.
Nutrition Fact –
- Serving Size: 1 slice (assuming the cake is divided into 8 slices)
Calories: Approximately 300-350 calories per slice Total Fat: Approximately 15-20 grams
- Saturated Fat: Approximately 9-12 grams Cholesterol: Approximately 70-90 milligrams Sodium: Approximately 150-200 milligrams Total Carbohydrates: Approximately 35-40 grams
- Dietary Fiber: Approximately 0-1 gram
- Sugars: Approximately 20-25 grams Protein: Approximately 4-6 grams
