Thank you for returning, FoodieFront family! Today, we’re exploring the world of sweets with a scrumptious treat that’s sure to make your taste buds dance – Maggiano’s Butter Cake. This exquisite dessert is a celebration of creamy, buttery goodness that melts in your mouth and makes you want more. Let us embark on this sweet adventure not only to quench our sweet taste, but also to discover the secret behind crafting this decadent masterpiece.
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INGREDIENTS
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups whole milk
INSTRUCTIONS
Preheat the Oven:
-
Preheat the oven to 350°F (175°C). Grease and flour your preferred baking pan.
Cream the Butter and Sugar:
-
To make the butter and sugar, beat together the softened butter and granulated sugar in a large mixing bowl until light and fluffy.
Add Eggs and Vanilla:
-
Add the eggs and vanilla extract one at a time, beating thoroughly after each addition. Mix in the vanilla extract until smooth.
Combine Dry Ingredients:
-
Whisk together the all-purpose flour, baking powder, and salt in a separate basin.
Alternate Mixing:
-
Alternately combine the dry components with the butter mixture, beginning and ending with the whole milk. Beginning and ending with the dry ingredients, blend until barely mixed.
Bake to Perfection:
-
Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Let it Cool:
-
Allow 10 minutes for the butter cake to cool in the pan before moving it to a wire rack to cool entirely.
Serve and Enjoy:
-
Cut a big slice and experience the buttery deliciousness of Maggiano’s Butter Cake once it has cooled. To add a special touch, dust it with powdered sugar and serve it with a dollop of vanilla ice cream.
Maggiano’s Butter Cake
Discover Maggiano's Butter Cake's magic! Immerse yourself in the exquisite realm of this divine dessert, where every bite is a blissful voyage.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups whole milk
Instructions
Preheat the Oven:
- Preheat the oven to 350°F (175°C). Grease and flour your preferred baking pan.
Cream the Butter and Sugar:
- To make the butter and sugar, beat together the softened butter and granulated sugar in a large mixing bowl until light and fluffy.
Add Eggs and Vanilla:
- Add the eggs and vanilla extract one at a time, beating thoroughly after each addition. Mix in the vanilla extract until smooth.
Combine Dry Ingredients:
- Whisk together the all-purpose flour, baking powder, and salt in a separate basin.
Alternate Mixing:
- Alternately combine the dry components with the butter mixture, beginning and ending with the whole milk. Beginning and ending with the dry ingredients, blend until barely mixed.
Bake to Perfection:
- Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Let it Cool:
- Allow 10 minutes for the butter cake to cool in the pan before moving it to a wire rack to cool entirely.
Serve and Enjoy:
- Cut a big slice and experience the buttery deliciousness of Maggiano's Butter Cake once it has cooled. To add a special touch, dust it with powdered sugar and serve it with a dollop of vanilla ice cream.
Video
Notes
Pro Tip:
Consider topping with a handful of your favorite nuts or a drizzle of caramel sauce to enhance the flavor.
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Frequently Asked Questions:
Q: What makes Maggiano’s Butter Cake special?
A: The rich, buttery flavor and moist texture of Maggiano’s Butter Cake are legendary. It’s a delectable dish that embodies Italian-American sweetness.
Q: Can I use salted butter instead of unsalted butter?
A: While salted butter can be used, unsalted butter is preferred for more control over the overall saltiness of the cake. If using salted butter, reduce the amount of salt you add.
Q: Can I make Maggiano’s Butter Cake ahead of time?
A: Without a doubt! The next day, Maggiano’s Butter Cake tastes even better. Simply keep it in an airtight jar at room temperature or in the refrigerator.
Q: Is it possible to freeze Maggiano’s Butter Cake?
A: Maggiano’s Butter Cake can be frozen. It can be frozen for up to 2-3 months if tightly wrapped in plastic wrap or aluminum foil.
Q: Can I add nuts or other toppings to the cake?
A: Without a doubt! Add your preferred nuts, such as chopped pecans or walnuts, to enhance the flavor. A drizzle of caramel sauce or a sprinkling of powdered sugar can also help to make the presentation more appealing.
Q: What size baking pan should I use for this recipe?
A: For Maggiano’s Butter Cake, a normal 9×13-inch baking pan works great. Make sure it’s oiled and floured so it’s easy to remove after baking.
Q: How do I know when the cake is done baking?
A: Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs (rather than wet batter), the cake is done. This typically takes 40-45 minutes.
Q: Can I substitute any ingredients for a lighter version?
A: You can experiment with substitutions such as lower-fat dairy or different sweeteners, but bear in mind that the texture and flavor of the cake may change.
Q: What’s the best way to serve Maggiano’s Butter Cake?
A: For the finest flavor, serve it at room temperature. You can eat it alone or with a dollop of vanilla ice cream for a special treat.
Nutrition Fact –
Nutritional Values Per Serving (assuming 12 servings):
Calories: Approximately 400-450 kcal
Total Fat: Around 20-25g
Saturated Fat: 12-15g
Cholesterol: 100-150mg
Sodium: 200-300mg
Total Carbohydrates: 50-60g
Dietary Fiber: 1-2g
Sugars: 25-35g
Protein: 5-8g
