Greetings and welcome back to FoodieFront, where we go on culinary expeditions to turn your kitchen into a wonderful paradise! We’re exploring Filipino food today with Lumpia Shanghai, a traditional favorite. Not only are these crispy treats a hit at parties, but they’re a feast for the senses that will leave you wanting more. Prepare to wow both your visitors and your taste buds as we reveal the secrets of this delicious recipe!
Also: Hungry for More? Ballerina Farm Sourdough – How to Make Ballerina Farm Sourdough!
INGREDIENTS
- 1 cup finely chopped carrots
- 1 cup minced onions
- 2 cloves garlic, minced
- 1 cup finely chopped green onions
- 1 cup minced jicama (singkamas)
- 1/4 cup soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lumpia wrappers
- Cooking oil for frying
INSTRUCTIONS
Prepare the Filling:
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In a large mixing bowl, combine the carrots, onions, garlic, green onions, and jicama. To make sure the flavors are distributed evenly, thoroughly mix them.
Seasoning Magic:
-
Toss in the soy sauce, black pepper, and salt. Mix everything well so that all of the ingredients are coated with seasoning. This is where Lumpia Shanghai’s savory flavor starts to manifest itself.
Wrap it Up:
-
On a spotless table, spread out your lumpia wrappers. After spooning some of the filling over each wrapper, tightly coil each one into a cylinder shape and seal the edges with a little water.
Heat Things Up:
-
Place frying oil in a pan and heat it to a medium temperature. When the oil is heated, carefully add the lumpia rolls to the pan, taking care that they separate from one another. Fry until crispy and golden brown, rotating them from time to time to ensure uniform cooking.
Serve with Love:
-
Transfer your Lumpia Shanghai to a dish covered with paper towels to soak up any extra oil after they have the ideal golden crunch. Serve them hot with your preferred dipping sauce, whether it homemade mixture, sweet and sour, or garlic vinegar.
Lumpia Shanghai
Savor the mouthwatering blend of flavorful pork, crunchy veggies, and fragrant herbs in our Lumpia Shanghai recipe. Discover the techniques used to create these priceless Filipino treats, and bring the delight of crispy nibbles and culinary skill into your house.
Ingredients
- 1 cup finely chopped carrots
- 1 cup minced onions
- 2 cloves garlic, minced
- 1 cup finely chopped green onions
- 1 cup minced jicama (singkamas)
- 1/4 cup soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lumpia wrappers
- Cooking oil for frying
Instructions
Prepare the Filling:
- In a large mixing bowl, combine the carrots, onions, garlic, green onions, and jicama. To make sure the flavors are distributed evenly, thoroughly mix them.
Seasoning Magic:
- Toss in the soy sauce, black pepper, and salt. Mix everything well so that all of the ingredients are coated with seasoning. This is where Lumpia Shanghai's savory flavor starts to manifest itself.
Wrap it Up:
- On a spotless table, spread out your lumpia wrappers. After spooning some of the filling over each wrapper, tightly coil each one into a cylinder shape and seal the edges with a little water.
Heat Things Up:
- Place frying oil in a pan and heat it to a medium temperature. When the oil is heated, carefully add the lumpia rolls to the pan, taking care that they separate from one another. Fry until crispy and golden brown, rotating them from time to time to ensure uniform cooking.
Serve with Love:
- Transfer your Lumpia Shanghai to a dish covered with paper towels to soak up any extra oil after they have the ideal golden crunch. Serve them hot with your preferred dipping sauce, whether it homemade mixture, sweet and sour, or garlic vinegar.
Video
Notes
Piece of Good Information:
Lumpia Shanghai, a Filipino twist on the traditional spring roll, is a symbol of unity as well as being a crowd-pleaser. Lumpia Shanghai is a common dish prepared during festivals, family get-togethers, and festive occasions in Filipino culture. It is more than simply a dish—it’s a tradition—because of the shared ritual of wrapping and distributing these delicious goodies, which lends a cozy atmosphere to any occasion.Also: Hungry for More? Chamoy Pickle Recipe – How to Make Chamoy Pickle at Home
Frequently Asked Questions:
1. What is Shanghai Lumpia?
A well-known Filipino meal called lumpia Shanghai consists of flavorful spring rolls packed with a blend of ground pork, veggies, and seasonings. These mouthwatering buns are deep-fried till they turn brown and crunchy.
2. Can I use a different meat for Lumpia Shanghai?
Yes, you are free to alter the recipe to your preference. While ground turkey, chicken, or a mix of meats can be used instead of pork, it can also be customized to your taste.
3. How do I prevent Lumpia from getting soggy?
Make sure the filling is well-drained and avoid packing the rolls too full to maintain the crunchy texture of lumpia. You may also sauté them in hot oil and then drain the excess oil by placing them on paper towels.
4. Can I prepare Lumpia ahead of time?
Of course! Before frying, you can put the Lumpia together and keep them in the fridge. They are therefore a practical choice for get-togethers or parties.
5. What dipping sauce goes well with Lumpia Shanghai?
Garlic vinegar, sweet and sour sauce, or soy sauce and calamansi are common accompaniments with lumpia. Try experimenting with various sauces to see which one is your favorite.
6. Can I freeze Lumpia for later?
Of course! Before transferring the raw Lumpia to a frozen bag, arrange them in a single layer on a tray and freeze until solid. In this manner, you can always have lumpia ready to cook when the craving strikes.
7. What’s the secret to a crispy Lumpia wrapper?
Before frying, make sure the oil is sufficiently hot and take care not to pack the pan too full. For an even, crispy texture, fry the lumpia in batches and turn them over with a slotted spoon.
8. Can I bake Lumpia instead of frying?
Lumpia’s distinctive crunch comes from frying, but baking them is a somewhat healthier alternative. After oiling the rolls, bake them in a preheated oven until they turn golden brown.
9. Are Lumpia wrappers the same as spring roll wrappers?
Yes, spring roll wrappers and lumpia wrappers are comparable. They are made of thin dough sheets that resemble pastries and are used to enclose the filling. Look for them in your grocery store’s frozen or refrigerated area.
Nutrition Fact –
Nutritional Overview (Per Serving, based on a standard recipe):
- Calories: Approximately 80-100 calories per lumpia roll
- Protein: Around 4-6 grams
- Carbohydrates: About 5-8 grams
- Fat: Approximately 4-6 grams
- Fiber: 1-2 grams
- Sodium: Varies based on the amount of soy sauce and salt used
