Greetings from FoodieFront for yet another delicious gastronomic journey, my fellow foodies! We’re going to explore the core of Filipino cooking today with a unique recipe for homemade lumpia sauce. For those who don’t know, lumpia sauce is the ideal complement to the well-liked Filipino spring rolls, giving each bite a burst of acidic, sweet, and salty pleasure. Together, let’s go on this delicious adventure and learn how to make this delicious sauce from scratch.
Also: Hungry for More? Ballerina Farm Sourdough – How to Make Ballerina Farm Sourdough!
INGREDIENTS
- 1/2 cup Soy Sauce: Provides the savory foundation of the sauce.
- 1/4 cup Brown Sugar: Adds a perfect hint of sweetness.
- 3 cloves Garlic (Minced): Infuses a robust flavor into the sauce.
- 1 tablespoon Cornstarch: Helps thicken the sauce to the desired consistency.
- 1 cup Water: Balances the flavors and adjusts thickness.
- 2 tablespoons Vinegar: Introduces a subtle tangy kick.
- Salt and Pepper (to taste): Season according to your preferences.
INSTRUCTIONS
Combine Soy Sauce and Brown Sugar:
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In a saucepan set over medium heat, whisk together the sugar and soy sauce until the sugar completely dissolves.
Add Minced Garlic:
-
Add the minced garlic to the mixture and sauté it until aromatic, about one minute.
Mix Cornstarch with Water:
-
Make sure there are no lumps in the cornstarch solution by dissolving it in water in a different bowl.
Thicken the Sauce:
-
To make the sauce thinner, add the cornstarch mixture to the skillet and whisk continuously to avoid clumps. Simmer the sauce until it reaches the desired consistency of thickness.
Introduce Vinegar:
-
Whisk in the vinegar to give the sauce a delicious tang. To taste, add more salt and pepper.
Simmer to Perfection:
-
Give the sauce a few more minutes to simmer so that the flavors can combine harmoniously.
Cool and Serve:
-
After preparing, allow the lumpia sauce to cool before serving. It goes really well with whatever other food you want, or with classic lumpia from the Philippines.
Lumpia Sauce
Take a taste trip with our handmade Lumpia Sauce, a delicious concoction of brown sugar, garlic, and soy sauce. This culinary marvel from the Philippines will elevate your dishes because it is made to perfectly blend sweetness, savory, and tanginess in every bite.
Equipment
- Saucepan A medium-sized saucepan for the perfect simmer.
- Stirring Utensil To ensure a smooth and lump-free sauce.
- Measuring cups and spoons Precision in measurements is key.
- Bowl for Cornstarch Mixture: Ensure the cornstarch dissolves thoroughly.
Ingredients
- 1/2 cup Soy Sauce: Provides the savory foundation of the sauce.
- 1/4 cup Brown Sugar: Adds a perfect hint of sweetness.
- 3 cloves Garlic (Minced): Infuses a robust flavor into the sauce.
- 1 tablespoon Cornstarch: Helps thicken the sauce to the desired consistency.
- 1 cup Water: Balances the flavors and adjusts thickness.
- 2 tablespoons Vinegar: Introduces a subtle tangy kick.
- Salt and Pepper (to taste): Season according to your preferences.
Instructions
Combine Soy Sauce and Brown Sugar:
- In a saucepan set over medium heat, whisk together the sugar and soy sauce until the sugar completely dissolves.
Add Minced Garlic:
- Add the minced garlic to the mixture and sauté it until aromatic, about one minute.
Mix Cornstarch with Water:
- Make sure there are no lumps in the cornstarch solution by dissolving it in water in a different bowl.
Thicken the Sauce:
- To make the sauce thinner, add the cornstarch mixture to the skillet and whisk continuously to avoid clumps. Simmer the sauce until it reaches the desired consistency of thickness.
Introduce Vinegar:
- Whisk in the vinegar to give the sauce a delicious tang. To taste, add more salt and pepper.
Simmer to Perfection:
- Give the sauce a few more minutes to simmer so that the flavors can combine harmoniously.
Cool and Serve:
- After preparing, allow the lumpia sauce to cool before serving. It goes really well with whatever other food you want, or with classic lumpia from the Philippines.
Video
Notes
A Dash of Knowledge:
Were you aware that lumpia sauce isn’t just for lumpia? This adaptable sauce may improve a lot of foods, including stir-fries and grilled meats. Because of its vibrant flavor profile, it’s a go-to sauce for bringing out the flavors of a variety of Asian-inspired dishes. Thus, don’t be afraid to use your imagination to discover all the different ways that this homemade lumpia sauce can entice your palate!Also: Hungry for More? Chamoy Pickle Recipe – How to Make Chamoy Pickle at Home
Frequently Asked Questions:
What is Lumpia Sauce?
A tasty condiment that comes from Filipino cooking is lumpia sauce. It’s a tasty concoction of brown sugar, garlic, soy sauce, and other spices that’s typically served with lumpia (Filipino spring rolls).
Can I use store-bought soy sauce for Lumpia Sauce?
You certainly can use soy sauce from the store. To get the right flavor, pay attention to how salty the sauce is and change the amount accordingly.
Is Lumpia Sauce only for lumpia?
Although lumpia is typically served with it, lumpia sauce is a flexible condiment that works well with grilled meats and stir-fries.
Can I make Lumpia Sauce ahead of time?
Of course! Actually, the tastes of the sauce will improve if you let it sit for a bit. When needed, reheat it gently from an airtight container kept in the refrigerator.
Is Lumpia Sauce spicy?
This is a basic recipe; it’s not spicy. Nevertheless, you can adjust the degree of heat by using your preferred spicy sauce or a small teaspoon of red pepper flakes.
What if I don’t have brown sugar?
Brown sugar can be replaced with honey or white sugar. Remember that the flavor profile may change slightly as a result.
Can I freeze Lumpia Sauce?
Freezing is not advised because it could change the texture. It can, however, be kept for up to a week in the refrigerator.
How do I adjust the thickness of the sauce?
Simmer the sauce for a little while longer if it’s too thin. Add a little water if it’s too thick to get the right consistency.
Is Lumpia Sauce gluten-free?
The kind of soy sauce that is used determines this. Use tamari or gluten-free soy sauce if you require a gluten-free alternative.
What other dishes can I pair with Lumpia Sauce?
Try it with grilled chicken, pork, or as a dipping sauce for vegetable skewers or spring rolls in addition to lumpia.
Nutrition Fact –
Nutritional Estimate (per serving, assuming 8 servings):
Calories: 30-40 kcal
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 700-800mg (mainly from soy sauce)
Total Carbohydrates: 7-8g
Dietary Fiber: 0g
Sugars: 5-6g
Protein: 1g
