It’s time to embrace summer’s tastes with a cool beverage that perfectly embodies the season when the warm sun begins to stay out a little bit longer and the days lengthen into lazy nights. Let me introduce you to Longhorn Peach Sangria, a lovely concoction of luscious peaches, crisp white wine, with a hint of citrus that will add a particular touch to any event or just a sunny afternoon.
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INGREDIENTS
- 4 ripe peaches, sliced
- 1/4 cup peach schnapps
- 1/4 cup triple sec
- 1/4 cup orange juice
- 2 tablespoons sugar (adjust to taste)
- Club soda or sparkling water, for serving
- Ice cubes
- Fresh mint leaves and peach slices for garnish (optional)
INSTRUCTIONS
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Peel and cut the pits from the peaches before proceeding. If you want more flavor and color, you may leave the skin on.
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Sliced peaches, white wine, peach schnapps, triple sec, orange juice, and sugar should all be combined in a big pitcher. To dissolve the sugar and combine the ingredients, gently stir.
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To enable the flavors to combine and the peaches to permeate the wine, cover the pitcher and place it in the refrigerator for a minimum of two hours.
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When ready to serve, place ice cubes in glasses, then top the ice with peach sangria, filling each glass to approximately three-quarters of the way.
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For a little fizziness, top off each glass with a dash of sparkling water or club soda.
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For a lovely appearance, garnish with a slice of peach and some fresh mint leaves.
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Before drinking, give it a quick stir to make sure all the tastes are mixed in.
Longhorn Peach Sangria
Equipment
- Large pitcher
- Knife and cutting board
- Glasses for serving
- Stirring spoon
Ingredients
- 4 ripe peaches, sliced
- 1/4 cup peach schnapps
- 1/4 cup triple sec
- 1/4 cup orange juice
- 2 tablespoons sugar (adjust to taste)
- Club soda or sparkling water, for serving
- Ice cubes
- Fresh mint leaves and peach slices for garnish (optional)
Instructions
- Peel and cut the pits from the peaches before proceeding. If you want more flavor and color, you may leave the skin on.
- Sliced peaches, white wine, peach schnapps, triple sec, orange juice, and sugar should all be combined in a big pitcher. To dissolve the sugar and combine the ingredients, gently stir.
- To enable the flavors to combine and the peaches to permeate the wine, cover the pitcher and place it in the refrigerator for a minimum of two hours.
- When ready to serve, place ice cubes in glasses, then top the ice with peach sangria, filling each glass to approximately three-quarters of the way.
- For a little fizziness, top off each glass with a dash of sparkling water or club soda.
- For a lovely appearance, garnish with a slice of peach and some fresh mint leaves.
- Before drinking, give it a quick stir to make sure all the tastes are mixed in.
Video
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Frequently Asked Questions:
Can I use frozen peaches instead of fresh ones?
In the event that fresh peaches aren’t available, you can substitute frozen ones. Just remember to defrost them before incorporating them into the sangria.
What type of white wine works best for this recipe?
A juicy and crisp white wine, such as Sauvignon Blanc or Pinot Grigio, pairs nicely. To discover the flavor you like best, feel free to experiment with your favorite white wine varietal.
Can I make Longhorn Peach Sangria ahead of time?
Of course! As a matter of fact, Longhorn Peach Sangria becomes even more delicious after chilling and allowing the flavors to combine. You may prepare it the night before or even a few hours ahead of time.
Do I have to add club soda or sparkling water?
Although it’s optional, club soda or sparkling water gives the sangria a pleasant pop of carbonation. If you would want a stronger, less fizzy beverage, you can exclude it.
Can I make a non-alcoholic version of this sangria?
Yes, you may use apple juice or white grape juice for the wine to produce a non-alcoholic version. For taste, adjust the other ingredients appropriately.
How long will Longhorn Peach Sangria last in the refrigerator?
For up to two or three days, Longhorn Peach Sangria keeps nicely in the refrigerator. However, it’s better to eat it within the first day or two for optimal flavor and freshness.
Can I substitute peaches with other fruits?
Of course! Although peaches are the main ingredient in this sangria, you may be creative and alter the flavor by adding strawberries, raspberries, or even oranges.
Is Longhorn Peach Sangria suitable for a large gathering?
Sure, you can easily double or quadruple this recipe if you’re cooking for more people. Just make sure you have a larger pitcher for mixing and enough ingredients.
What’s the best way to serve Longhorn Peach Sangria?
Pour cold Longhorn Peach Sangria into glasses with ice. For an added touch of elegance, you may garnish with slices of peach and fresh mint leaves.
Nutrition Fact –
- Calories: 150-200 kcal
- Total Carbohydrates: 15-20 g
- Sugars: 10-15 g (from the natural sugars in peaches and added sugars)
- Protein: 0 g
- Fat: 0 g
- Fiber: 1-2 g
- Sodium: 5-10 mg (if using club soda or sparkling water without added sodium)
