The FoodieFront family, welcome back! Today, we’re heading out to sea with a traditional dish that will make your seafood meal even better: Long John Silver’s Tartar Sauce. This delicious sauce is a game-changer that gives any meal a flavor boost in addition to being the ideal complement to your favorite fried fish. The finest aspect? I’m here to help you create this famous sauce in the convenience of your own home with clear directions and simple language.
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INGREDIENTS
- 1 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon finely chopped onion
- 1 tablespoon capers, drained and chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
INSTRUCTIONS
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Mix the mayonnaise, capers, sliced onion, sweet pickle relish, and fresh parsley in a mixing bowl.
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Add some zest by using a tablespoon of freshly squeezed lemon juice. Make adjustments based on your personal tastes.
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To enhance the flavor even more, include a teaspoon of Dijon mustard.
-
Add salt and pepper to taste when preparing your tartar sauce. Recall that modest amounts work wonders!
Here’s where the fun begins:
-
Stir everything until thoroughly mixed. Your taste sensations will be tingling with anticipation just from the vivid colors and aromatic perfume.
Long John Silvers Tartar Sauce
On FoodieFront, discover the miracle of homemade Long John Silver's Tartar Sauce. Explore a realm of zesty bliss by attempting this straightforward recipe. Improve your seafood game, bring back fond childhood memories, and produce mouthwatering dishes.
Equipment
- Mixing bowl
- Spoon or spatula for stirring
- Chopping board and knife for the fresh ingredients
Ingredients
- 1 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon finely chopped onion
- 1 tablespoon capers, drained and chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Mix the mayonnaise, capers, sliced onion, sweet pickle relish, and fresh parsley in a mixing bowl.
- Add some zest by using a tablespoon of freshly squeezed lemon juice. Make adjustments based on your personal tastes.
- To enhance the flavor even more, include a teaspoon of Dijon mustard.
- Add salt and pepper to taste when preparing your tartar sauce. Recall that modest amounts work wonders!
Here's where the fun begins:
- Stir everything until thoroughly mixed. Your taste sensations will be tingling with anticipation just from the vivid colors and aromatic perfume.
Video
Notes
Pro Tip:
Before serving, feel free to let your tartar sauce cool in the fridge for approximately one hour. This makes the tastes more pronounced and creates a condiment that is much more delicious.
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Frequently Asked Questions:
Q: What is Long John Silver’s Tartar Sauce?
A: The creamy, tangy flavor of Long John Silver’s Tartar Sauce makes it a great condiment. It’s a traditional side dish for seafood meals, particularly fried fish.
Q: Can I make Long John Silver’s Tartar Sauce at home?
A: Definitely! A straightforward and uncomplicated recipe for homemade Long John Silver’s Tartar Sauce may be found on our website. Common ingredients that are in most kitchens will be needed.
Q: What makes this tartar sauce special?
A: The flawless flavor balance of Long John Silver’s Tartar Sauce is well-known. It’s a spicy and savory condiment made with mayonnaise, sweet pickle relish, onion, capers, and other seasonings.
Q: How long does it take to make the tartar sauce?
A: Including the time needed to gather and chop the components, the preparation takes around 20 minutes. The fact that there is no cooking involved is the best part!
Q: Can I store the tartar sauce for later use?
A: You certainly can! Keep the tartar sauce refrigerated in an airtight container. After allowing the flavors to mingle for an hour, it tastes even better most of the time.
Q: Is Long John Silver’s Tartar Sauce suitable for vegetarians?
A: It is suitable for vegetarians. Pickles, mayonnaise, and seasonings are the principal ingredients; all are derived from plants.
Q: Can I customize the tartar sauce to suit my taste?
A: Definitely! You are welcome to change the amounts of the ingredients to suit your tastes. For added zest, squeeze in more lemon juice; for sweetness, up the amount of pickle relish.
Q: What dishes pair well with Long John Silver’s Tartar Sauce?
A: It’s a very adaptable sauce that goes well with fried fish, shrimp, and crab cakes, among other seafood dishes. It can also be spread on sandwiches or used as a tasty dip.
Q: Are there any alternative ingredients I can use in the recipe?
A: You can play around with different combinations even though the recipe offers a traditional one. For a distinct flavor profile, consider substituting sweet relish with dill pickles.
Nutrition Fact –
Calories: 100-120 kcal
Total Fat: 10-12g
Saturated Fat: 1.5-2g
Trans Fat: 0g
Cholesterol: 5-10mg
Sodium: 200-250mg
Total Carbohydrates: 2-4g
Dietary Fiber: 0g
Sugars: 1-2g
Protein: 0g
