Have you ever enjoyed Li Hing Mui syrup’s distinct acidic, sweet, and salty flavor? This delicious mixture, which comes from Hawaii, gives your favorite drinks and sweets an unusual touch. Li Hing Mui is a dried plum that has been mixed with a mixture of spices to provide a unique flavor that entices the palate. Although Li Hing Mui syrup may be easily found in stores, making your own at home guarantees freshness and lets you adjust the flavor strength to your personal taste. Let’s explore the fascinating world of Li Hing Mui syrup and discover how to make this delectable treat at home.
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INGREDIENTS
- 1 cup dried Li Hing Mui (dried salted plum)
- 1 cup water
- 1 cup granulated sugar
- 1 teaspoon lemon juice (optional, for added acidity)
INSTRUCTIONS
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First, run some cold water over the dried Li Hing Mui to get rid of any extra salt or debris. Then use a paper towel to pat them dry.
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Li Hing Mui that has been washed should be combined with water in a pot and heated to a low boil over medium heat.
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After the mixture reaches a boil, lower the heat to a simmer and let it cook for 15 to 20 minutes, or until the Li Hing Mui have softened and the water has somewhat evaporated.
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To release the flavors of the softened Li Hing Mui into the syrup, gently crush them with the back of a wooden spoon or spatula.
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Add the powdered sugar and stir until it dissolves completely. At this point, add a teaspoon of lemon juice if you’d like your syrup to have more acidity.
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Simmer the syrup for a further five to ten minutes, stirring now and again, until the consistency you wish is achieved. Remember that as it cools, the syrup will get a little thicker.
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After taking the pot off of the burner, give the syrup some time to cool.
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To remove any solid particles from the syrup, place a fine-mesh strainer over a clean glass container or jar and slowly pour the syrup through the strainer.
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After straining, let the syrup cool fully before putting a tight lid on the container or jar and putting it in the fridge.
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You may now enjoy your own Li Hing Mui syrup! Just add it to drinks, pour it over shaved ice, or use it to enhance the flavor of marinades and sweets.
Li Hing Mui Syrup
Taste the delicious blend of tart and sweet with handmade Li Hing Mui Syrup. Indulge your palate and take a trip to Hawaii's tropical paradise.
Equipment
- Saucepan
- Wooden spoon or spatula
- Fine mesh strainer
- Glass bottle or jar for storing
Ingredients
- 1 cup dried Li Hing Mui (dried salted plum)
- 1 cup water
- 1 cup granulated sugar
- 1 teaspoon lemon juice (optional, for added acidity)
Instructions
- First, run some cold water over the dried Li Hing Mui to get rid of any extra salt or debris. Then use a paper towel to pat them dry.
- Li Hing Mui that has been washed should be combined with water in a pot and heated to a low boil over medium heat.
- After the mixture reaches a boil, lower the heat to a simmer and let it cook for 15 to 20 minutes, or until the Li Hing Mui have softened and the water has somewhat evaporated.
- To release the flavors of the softened Li Hing Mui into the syrup, gently crush them with the back of a wooden spoon or spatula.
- Add the powdered sugar and stir until it dissolves completely. At this point, add a teaspoon of lemon juice if you'd like your syrup to have more acidity.
- Simmer the syrup for a further five to ten minutes, stirring now and again, until the consistency you wish is achieved. Remember that as it cools, the syrup will get a little thicker.
- After taking the pot off of the burner, give the syrup some time to cool.
- To remove any solid particles from the syrup, place a fine-mesh strainer over a clean glass container or jar and slowly pour the syrup through the strainer.
- After straining, let the syrup cool fully before putting a tight lid on the container or jar and putting it in the fridge.
- You may now enjoy your own Li Hing Mui syrup! Just add it to drinks, pour it over shaved ice, or use it to enhance the flavor of marinades and sweets.
Video
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Frequently Asked Questions:
Q: What is Li Hing Mui syrup?
A: Dried Li Hing Mui (salted plum), water, and sugar are combined to create the delectable Li Hing Mui syrup. It is frequently used as a flavor enhancer in a variety of drinks and desserts because it provides a distinctive combination of sweet, tangy, and salty characteristics.
Q: Where does Li Hing Mui syrup come from?
A: Li Hing Mui syrup is native to Hawaii, where it has gained popularity as a flavoring for Hawaiian food. The syrup version of the Li Hing Mui is a product of Hawaiian cuisine, even though the dish itself has Chinese roots.
Q: What does Li Hing Mui syrup taste like?
A: The sweet, tangy, and somewhat salty flavor of Li Hing Mui syrup gives it a unique flavor profile. It is a tasty blend of tastes that may give your favorite beverages and sweets a distinctive touch.
Q: How is Li Hing Mui syrup used?
A: Li Hing Mui syrup has several uses. It may be drizzled over shaved ice, a beloved Hawaiian treat, or mixed into mocktails or cocktails. It can also be used to flavor sweets like fruit salads or ice cream, or used as a marinade for meats or seafood.
Q: Can I make Li Hing Mui syrup at home?
A: With only a few basic ingredients—dried Li Hing Mui, water, sugar, and optional lemon juice—you may produce Li Hing Mui syrup at home. Making it at home allows you to control the taste strength and guarantee freshness.
Q: Is Li Hing Mui syrup healthy?
A: Li Hing Mui syrup is tasty, but because it includes sugar, it should be used in moderation. On the other hand, Li Hing Mui itself has some health advantages, including as dietary fiber and antioxidants that help improve gut health and aid in digestion.
Nutrition Fact –
Estimation based on typical ingredients used in the recipe:
Serving Size: 1 tablespoon (approximately)
Calories: 50-60 kcal
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 20-30mg (mainly from Li Hing Mui)
Total Carbohydrates: 13-15g
Dietary Fiber: 0g
Sugars: 13-15g
Protein: 0g
